10 Plant-Based Baked Desserts for the Holidays – One Green Planet

The vacations are right here and what higher solution to rejoice than to whip up some heat and scrumptious desserts? Apart from tasting superb, these desserts are all aesthetically-pleasing and have flavors that remind us of the vacation season. Listed below are 10 plant-based baked desserts you don’t wish to miss out on!

1. Baked Dessert Tofu With Black Currants, Raspberries, and Blueberries

Supply: Baked Dessert Tofu With Black Currants, Raspberries, and Blueberries

This Baked Dessert Tofu With Black Currants, Raspberries, and Blueberries by Magdalena Pienkos will certainly turn into considered one of your favourite desserts. Don’t be turned off by the tofu on this! You’ll not style it. The candy vanilla taste of the cake with the marginally acidic blackcurrant and candy raspberry and blueberry is the PERFECT combo. It’s creamy, decadent, and fruity unexpectedly. What extra might you ask for?

2. Wholesome Dessert Baked Candy Potato

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Flip nutrient-rich candy potatoes right into a satisfyingly candy dessert! Simply bake and stuff along with your favourite toppings. This Wholesome Dessert Baked Candy Potato by Brittany Mullins is loaded with toasted coconut, coconut butter, cinnamon, almond butter, pecans, and darkish chocolate. Vegan, gluten-free, and paleo-friendly.

3. Cinnamon Baked Apples

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These Cinnamon Baked Apples by Kristina Jug & Mitja Bezensek are a basic Fall dessert made vegan and appropriate for a plant-based weight-reduction plan.

Blissful: Vegan Dessert Cookbook!

In search of new desserts to check out? Effectively, you’re in luck! One Inexperienced Planet’s vegan dessert cookbook is ideal for all dietary wants, events, ages, preferences, and ability ranges! Blissful: Vegan Desserts and Treats to Really feel Good and Dwell Deliciously proves simply how flavorful, satisfying, and straightforward to make vegan meals could be. Inside you’ll discover a assortment of 100 delicious desserts for each ability stage and style. That includes wealthy chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Wealthy Ganache, to mild and wholesome recipes like Lemon Coconut Squares and PB&J Good Cream Bowls. There’s something for everyone on this e-book, and is assured to fulfill vegans and non-vegans alike!

4. Baked Apple Cider Donuts

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These Baked Apple Cider Donuts by Maggie Wescott are a moist, wholesome, and flavorful breakfast or dessert. These gluten-free donuts are made with oat flour, apple cider, and cinnamon, and are available collectively shortly for a simple deal with any time of day!

5. Baked Pears with Coconut Cream, Toasted Walnuts, and Darkish Chocolate Drizzle

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All of the flavors which can be added to this dessert complement one another and create a balanced style and texture. Pears are tender, naturally candy, and fragrant. Walnuts are barely candy to bitter, with buttery earthy tones, and a crunchy texture. Lastly, including whipped coconut cream to the pear-walnut combo offers this dessert a silky, elegant really feel, topped by a decadent darkish chocolate drizzle. These Baked Pears with Coconut Cream, Toasted Walnuts, and Darkish Chocolate Drizzle by Teri Macovei are spectacular!

6. Baked Pumpkin Cheesecake

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This wealthy and creamy Baked Pumpkin Cheesecake by Mitra Shirmohammadi is the final word vacation dessert. It tastes like pumpkin pie however significantly better with a thick texture that resembles cheesecake. The creamy heart lies on high of a gluten-free oat and pecan base. It’s finest to serve this scrumptious baked vegan pumpkin cheesecake with roasted maple walnuts. The flavors go completely collectively, and the added crunch makes the cheesecake 100 occasions higher!

7. Spiced Baked Hasselback Apples

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Scrumptious and straightforward Spiced Baked Hasselback Apples by Elsa Brobbey that you could pair with no matter you want, take pleasure in with plant-based yogurt topped with granola, oatmeal, or vegan ice cream as a dessert! Use this seasonal fruit to brighten up your vacation desk.

8. Blender Carrot-Ginger Baked Doughnuts

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These Blender Carrot-Ginger Baked Doughnuts by Robin are a spicy/candy mixture that’s moist and fairly decadent. They don’t seem to be overly candy and so you’ll be able to take pleasure in them as a dessert or have them for breakfast. The carrots and ginger pair properly collectively and the addition of cinnamon and maple syrup make these doughnuts a paradise of taste.

9. Cinnamon Sugar Espresso Cake

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Put together to fall in love with this Cinnamon Sugar Espresso Cake by Clara MacLeod. It’s tremendous moist, filled with texture, and oozing with cinnamon-sugar goodness with a crumbly topping. And (as at all times) it’s 100% vegan!

10. Chocolate Peppermint Cupcakes

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These tender, fluffy, and moist Chocolate Peppermint Cupcakes by Taavi Moore are topped with creamy vanilla buttercream. A winter wonderland dream. These chocolate peppermint cupcakes are excellent for this vacation season.