15 Creative Plant-Based Gnocchi Recipes – One Green Planet

An integral a part of the pasta household with a potato twist, gnocchi are scrumptious little dumplings usually slathered in a sauce, oil, herbs, or pesto.

Historically made with egg, this Italian dish could be simply made vegan and even gluten-free. There may be a variety of enjoyable available with the fundamental gnocchi recipe, bringing your pasta nights to new heights.

Try these OGP recipes that get artistic with gnocchi.

We additionally extremely suggest downloading the Meals Monster App  — with over 15,000 scrumptious recipes it’s the largest plant-based recipe useful resource that can assist you get wholesome! 

1. Gluten-Free Candy Potato Gnocchi With Home made Sauce

Supply: Gluten-Free Candy Potato Gnocchi With Home made Sauce

That is such a yummy dinner to have on a comfortable night. This Gluten-Free Candy Potato Gnocchi With Home made Sauce by Robin Browne is wholesome, filling, vegan, and enjoyable to make!

2. Lemon Gnocchi

Supply: Lemon Gnocchi

This Lemon Gnocchi by Lenia & Dimitra is tremendous easy and attractive! Smooth, pillowy gnocchi is topped with asparagus, fennel, walnuts, dietary yeast, and lemon sauce. It’s refreshing, but so cozy. The flavors are fantastic and the totally different textures complement one another so effectively. You must do this lemon gnocchi. You’ll find it irresistible!

3. Candy Potato Gnocchi

Supply: Candy Potato Gnocchi

Have you ever tried gnocchi earlier than? They’re little potato dumplings, ‘gnocchi’ means ‘lumps’ in Italian. How cute is that!? These Candy Potato Gnocchi by Harriet Porterfield are coated in a sage butter sauce and sprinkled with a nutty hazelnut parmesan. Flavorful, hearty, and healthful, what extra might you need? This dish is extremely scrumptious and ticks ALL the consolation meals packing containers!

4. Home made Gnocchi With Sautéed Artichokes

Supply: Home made Gnocchi With Sautéed Artichokes

Utilizing solely 5 primary components that you just most likely have already got in your pantry, whip up some mouth-watering Home made Gnocchi With Sautéed Artichokes by Elinor Kugler! They’re tremendous straightforward to make and actually soften in your mouth! And if it may well’t already get any higher, the freshly chopped basil leaves, artichoke, and garlic completely complement these scrumptious vegan gnocchi bites.

5. Pesto Gnocchi with Olives and Solar-Dried Tomatoes

Supply: Pesto Gnocchi with Olives and Solar-Dried Tomatoes

Mmm, gnocchi! Who doesn’t love a giant bowl of fluffy little potato dumplings coated in pesto? Not many individuals, that’s for certain. You can also make this Pesto Gnocchi with Olives and Solar-Dried Tomatoes by Maria and Alyssa at house or take a shortcut and purchase your individual from the shop. We gained’t inform anybody, although!

6. Creamy Pea and Mushroom Gnocchi

Supply: Creamy Pea and Mushroom Gnocchi

Attempt making this Creamy Pea and Mushroom Gnocchi by Jenny Marie. It’s a candy and savory creamy pan-fried gnocchi delight for when you find yourself in search of one thing somewhat totally different to toss your little potato dumplings in.

7. Pumpkin Gnocchi With Creamy Mushroom Sauce

Supply: Pumpkin Gnocchi With Creamy Mushroom Sauce

This scrumptious Pumpkin Gnocchi With Creamy Mushroom Sauce by Kirsten Kaminski is scrumptious! Good for the colder seasons, and with a creamy mushroom sauce poured on prime, you’re in for a pleasant, satisfying dinner.

8. One-Pan Gnocchi in Cherry Tomato Sauce

Supply: One-Pan Gnocchi in Cherry Tomato Sauce

This One-Pan Gnocchi in Cherry Tomato Sauce by Kristina Jug & Mitja Bezenšek comes collectively in below half-hour! All you must do is take a bowl of cherry tomatoes and prepare dinner them in a pan with some onion, garlic, balsamic vinegar, and vegetable inventory till mushy. Then, mix the sauce as much as give it a pleasant and silky texture. To complete the dish off, add the gnocchi, basil leaves, and vegan cream to the sauce.

9. Purple Candy Potato Gnocchi

Supply: Purple Candy Potato Gnocchi

If not cooked creatively, pasta can get boring even for the fiercest lovers of the dish. To forestall this from taking place, it’s good to change issues up, be it the colour of your pasta, the sort, the form, the filling, and so forth. This recipe for Purple Candy Potato Gnocchi by Petra Vogel for example, makes use of purple candy potato to create an attention grabbing gnocchi dish that’s as visually pleasing as it’s scrumptious.

10. Candy Potato Gnocchi With Mushroom Jus and Coconut Sauce

Supply: Candy Potato Gnocchi With Mushroom Jus and Coconut Sauce

Smooth and scrumptious candy potato gnocchi is accompanied by an expensive mushroom jus and dreamy coconut sauce. You’ll wish to have this wonderful Candy Potato Gnocchi With Mushroom Jus and Coconut Sauce by CATCH NYC from CATCH NYC’s menu repeatedly!

11. Cheese and Tomato Gnocchi

Supply: Cheese and Tomato Gnocchi

You want very restricted components to make this scrumptious and filling Cheese and Tomato Gnocchi by Stephanie Davies. Gnocchi is such a deceivingly easy dish! Give it a go!

12. Wealthy Sicilian Caponata and Gnocchi

Supply: Wealthy Sicilian Caponata and Gnocchi

Wealthy Sicilian Caponata and Gnocchi by Julia Shannahan is a superb gluten-free, vegan meal to share. The Caponata is barely acidic from the vinegar which cuts by way of the richness of the sauce and plump greens. Wealthy Sicilian Caponata and Gnocchi are very versatile: the Caponata is equally good served with pasta or as a dip and gnocchi, effectively gnocchi goes with every part. Divine!

13. Butternut Squash Gnocchi

Supply: Butternut Squash Gnocchi

While this recipe for Butternut Squash Gnocchi by Melissa Tedesco is with out eggs and gluten, it’s not with out the flavour, texture, and look of conventional gnocchi. The butternut squash offers them a beautiful taste and shade, and the gluten-free flour and gram flour do a superb job of binding the dough. The butternut squash gnocchi goes effectively with any sauce, whether or not or not it’s a basic tomato sauce, or an olive oil, garlic, lemon zest, and rosemary sauce.

14. Crispy Gnocchi With Mushrooms, Asparagus, and Brussels Sprouts

Supply: Crispy Gnocchi With Mushrooms, Asparagus, and Brussels Sprouts

Whenever you want a fast, one-pot dish for dinner, this Crispy Gnocchi With Mushrooms, Asparagus, and Brussels Sprouts by Rhea Parsons is the best way to go. It’s quick, straightforward to make, and full of wholesome veggies! And naturally, the crispy pan-fried gnocchi. This dish is scrumptious, satisfying, and ideal for a wintery day! Purchase prepackaged vegan gnocchi on the retailer or make your individual! Shopping for it on the retailer will probably be simpler and save time, however making your individual could be enjoyable! This vegan gnocchi recipe is wholesome and scrumptious! You’re going to find it irresistible!

15. Nettle Gnocchi with Dried Tomatoes and Spring Onions

Supply: Nettle Gnocchi with Dried Tomatoes and Spring Onions

Nettles can be utilized within the kitchen in soups, risottos, ravioli stuffing, pancakes, pasta pesto or just sautéed as a aspect dish. On this case, they’re used for gnocchi! This scrumptious Nettle Gnocchi with Dried Tomatoes and Spring Onions by Valentina Chiappa is seasoned in a easy however tasty approach.

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