![Sesame Drenched Asparagus [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/asparagus-1068x580.jpg "asparagus.jpg")
This recipe is probably going one of many easiest I’ve put collectively in fairly some time. Solely six or so components, it comes collectively in about quarter-hour. For all it is simplicity, it seems to be fairly fancy, so you’ll be able to simply idiot your folks (and your self) into believing it took some time to organize. The beneficiant serving to of sesame provides many wanted vitamins, together with glorious quantities of copper, calcium, magnesium, iron, and zinc. This dish furthers your absorption of sesame’s iron by including a little bit of lemon juice (vitamin C helps you take up iron extra simply).
15-Minute Sesame Drenched Asparagus [Vegan, Gluten-Free]
Components You Want for 15-Minute Sesame Drenched Asparagus [Vegan, Gluten-Free]
- 1 bunch of recent asparagus
- 1 lemon
- 1/4 cup tahini
- 1/2 tsp salt
- 1/4 cup sesame seeds
- freshly floor black pepper, to style
Easy methods to Put together 15-Minute Sesame Drenched Asparagus [Vegan, Gluten-Free]
- Preheat oven to 450 levels and place washed and dried asparagus spears on a baking sheet. Place in oven and bake for 10 minutes till brilliant inexperienced and tender. They might brown in some spots, that is good.
- Whereas cooking asparagus, toast sesame seeds in a skillet on LOW warmth (they burn simply). Stir them fairly repeatedly, in 5 to 10 minutes they may begin to scent toasty, and be browning barely. Take them off warmth and set them apart.
- When asparagus is finished place on a large plate and drizzle tahini and lemon juice over prime. Toss them to coat. Sprinkle with salt and sesame seeds and toss once more. Sprinkle with freshly floor black pepper and serve instantly.
