15 Seasonal Vegan Entrees with No Pumpkin, Squash or Sweet Potato! – One Green Planet

Even if you happen to love pumpkin, squash, and candy potato, there’s a very good probability you’re getting sick of seeing them in virtually each seasonal entree recipe that you simply come throughout. For those who don’t love them, it’s so exhausting to discover a scrumptious dish with out these seasonal stars! Whereas there’s nothing improper with consuming these substances for each meal, we need to offer you some recipes from our Meals Monster App for some choices if you happen to want a break!

1. Lentil Loaf with Celery Root Mash

Picture Supply: Lentil Loaf with Celery Root Mash

For those who’re seeking to quench your cravings for meatloaf or just want a simple, nutrient-dense recipe that doesn’t disappoint, you’ll want to check out this Lentil Loaf with Celery Root Mash from Gabrielle St. Claire. Lentils can have the identical hearty texture as meat and are good for recreating traditional umami flavors. For a more healthy different to mashed potatoes, this recipe makes use of celery root! When mashed, it’s starchy and fluffy- similar to the comfortable mashed potatoes you grew up with.

2. Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts

Picture Supply: Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts

If you want a fast, one-pot dish for dinner, this Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts from Rhea Parsons is the way in which to go. It’s quick and simple to make, full of wholesome veggies, and naturally, the crispy pan-fried gnocchi. This dish is scrumptious, satisfying, and ideal for a wintery day!

Gratitude: Plant-Based mostly Thanksgiving Cookbook

No different vacation captures the spirit of dwelling cooking the way in which Thanksgiving does. Because of this you want the last word Thanksgiving cookbook, One Inexperienced Planet’s Gratitude: Plant-Based mostly Recipes to Create your personal Thanksgiving Custom! Within the cookbook, you’ll discover our 100 hottest plant-based Thanksgiving recipes like Comfortable Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Candy Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and a lot extra!

3. Wealthy Mushroom and Lentil Stew Over Creamy Mash

Picture Supply: Wealthy Mushroom and Lentil Stew Over Creamy Mash

Wealthy Mushroom and Lentil Stew Over Creamy Mash from Julia Shannahan is a superb, warming, hearty supper. Excellent for chilly nights and shorter days! Using dried porcini mushrooms provides Wealthy Mushroom And Lentil Stew a wealthy umami depth of taste that works completely with the purple wine.

4. Creamy Cauliflower Penne Bake

Picture Supply: Creamy Cauliflower Penne Bake

This Creamy Cauliflower Penne Bake from Melissa Tedesco has all of that creaminess you need from baked pasta with out the necessity for milk. This recipe doesn’t use any milk, non-dairy, or in any other case. The cauliflower and potato make a wealthy sauce, which is then thickened by a roux. Dietary yeast provides a tacky taste with out including any dairy. And the bread crumbs on high add a crispy end.

5. Tacky Spinach Tofu Casserole

Picture Supply: Tacky Spinach Tofu Casserole

This Tacky Spinach Tofu Casserole from Gunjan Dudani makes use of a plant-based cheese that’s someplace in between parmesan and mozzarella together with the refined flavors of spinach and baked tofu to make a dish that’s understated and spectacular on the similar time. This casserole is simple, wholesome, and may serve a crowd.

6. Black-Eyed Peas and Kale Chili

Picture Supply: Black-Eyed Peas and Kale Chili

This Black-Eyed Peas and Kale Chili from Pavani Nandula is a wonderful tackle a traditional chili and the addition of kale makes it hearty and nutritious. The black-eyed peas present a sturdy basis for the plethora of spices, garlic, and onion that go into creating the flavour of this chili and the kale provides a pleasant little bit of texture to make this recipe a ‘bowl’ in a single.

7. Mushroom Stew with Herbs

Picture Supply: Mushroom Stew with Herbs

This scrumptious Mushroom Stew with Herbs from Adina Beck has a wealthy, gravy-like consistency. It’s paired completely with polenta, mashed potatoes, or no matter your coronary heart needs. Keep heat this vacation season with this flavorful stew.

8. Tahini-Roasted Cauliflower with Lemony Herb Oil

Picture Supply: Tahini-Roasted Cauliflower with Lemony Herb Oil

Dinners, within the conventional sense, are often centered round one predominant dish. For a shocking centerpiece that appears as wonderful because it tastes, you need to do this Tahini-Roasted Cauliflower with Lemony Herb Oil from Maikki Vasala. Together with being beautiful, it’s craftily spiced, rubbed down with a nutty tahini coating, drizzled with lemony herbs, and ultimately garnished with roasted almonds.

9. Easy Braised Lentils

Picture Supply: Easy Braised Lentils

We may spend an entire afternoon speaking about lentils and even then we’d not have mentioned all of it. The quantity of sorts that exist is big; yellow, orange, brown, black … an genuine rainbow! Regardless of the selection, lentils are a really versatile, full, and indispensable meals in any recipe – like these Easy Braised Lentils from Sara Oliveira that might be your new favourite method to eat them!

10. Chive Mustard Roasted Radishes

Picture Supply: Chive Mustard Roasted Radishes

Caramelized purple radishes in a buttery sauce make this a savory facet that pairs effectively with something. Take a look at these Chive Mustard Roasted Radishes from Noming Through Life!

11. Baked Potato with Parsley ‘Bitter Cream’

Picture Supply: Baked Potato with Parsley ‘Bitter Cream’

You will love a simple and satisfying Baked Potato with Parsley ‘Bitter Cream’ from Maria Koutsogiannis. Scorching, steamy, and creamy, they’re good for when it’s chilly exterior, or for any time of the yr.

12. Roasted Brussels Sprouts with Apples and Chestnuts

Picture Supply: Roasted Brussels Sprouts with Apples and Chestnuts

It’s that point of yr! The time to roast chestnuts, Brussels sprouts, and apples. For those who aren’t certain if you happen to like Brussels sprouts, give these Roasted Brussels Sprouts with Apples and Chestnuts from Michaell Johnson a strive. Regardless of their fame, they’ve a fairly gentle taste when roasted. In case you are attempting to persuade your children to strive them, remind them they’re mini cabbages made bite-size only for them. And fairly cute too! Ensure you make this dish on a cookie sheet for maximizing your crispiness efforts.

13. Seitan Portobello Stew

Picture Supply: Seitan Portobello Stew

Impressed by the Put up Punk Kitchen’s Seitan Porcini Beef Stew, this Seitan Portobello Stew from Katie Koteen is hearty and flavorful, good for vegans, omnivores, and everybody in between!

14. Carrot Barley Risotto

Picture Supply: Carrot Barley Risotto

This Carrot Barley Risotto from Valentina Goltara is made with hearty barley as an alternative choice to the usual arborio rice. Ginger and garlic substitute as aromatics instead of the normal onion utilized in risotto, leading to flavors which can be not like every other.

15. Crimson Onion Tarte Tatin

Picture Supply: Crimson Onion Tarte Tatin

Tarte Tatin is a French pastry that’s historically made utilizing apples. The purple onions atop the crust on this Crimson Onion Tarte Tatin recipe from Maikki Vasala remodel this dessert right into a savory dish, worthy of any feast.

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