These Vegan Soul Meals Recipes will allow you to create the healthiest, and tastiest plant-based dishes for vegans and non-vegans alike. From candy potato pie to Mac n cheese casserole, and biscuits with mushroom gravy, these recipes will steal the present on Thanksgiving!
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1. BBQ Seitan Ribs
Supply: Seitan Ribs
These lip-smacking strips of deliciousness are messy and enjoyable to eat. Tender, meaty home made Seitan Ribs from VEGANIZE IT! are slathered in sticky home made barbecue sauce, seared, after which baked till barely crisp and caramelized across the edges. Serve these with a facet of potato salad and coleslaw.
2. Jalapeño Hush Puppies
Supply: Jalapeño Hush Puppies
3. Tacky Cauliflower Baked Shells With Breadcrumbs
Supply: Tacky Cauliflower Baked Shells With Breadcrumbs
In Lisa Daybreak Angerame‘s Cauliflower Baked Shells recipe, a tacky, tangy cauliflower sauce encases shell pasta after which is baked below a thick, crusty layer of breadcrumbs. It’s the proper recipe for a date night time or a facet to a vacation celebration feast. It’s fancy sufficient to impress however simple and easy sufficient to place collectively on the final minute.
4. Smoky Southern Collard Greens
Supply: Smoky Southern Collard Greens
Consolation meals at its most interesting! Heat up your meal with a bowl of those spicy, wholesome, oil-free Smoky Southern Collard Greens by Molly Patrick.
5. Candy Potato Pie
Supply: Candy Potato Pie
Candy potato steals the highlight from pumpkin on this fantastic Candy Potato Pie by Leah Moldowan. High it with pecans and coconut whipped cream to actually wow your visitors.
6. Butternut Squash Mac and Cheese Casserole
Supply: Butternut Squash Mac and Cheese Casserole
This Butternut Squash Mac and Cheese Casserole by Gabrielle St. Claire is consolation meals heaven. Candy, creamy butternut squash is paired with decadently tacky macaroni elbows and sealed with a novel flatbread topping. The ending touches put it excessive, from the smoky Shiitake bacon to the purple pepper flakes and maple syrup. Usually, we’d say this casserole is ideal to make for per week of simple meals, however we all know this one will solely final a number of days.
7. Cornbread
Supply: Cornbread
This scrumptious cornbread by Mitra Shirmohammadi is tremendous fluffy, crumbly, and moist! It’s additionally not overly candy, however simply sufficient to fulfill a candy craving, and goes completely with savory dishes.
8. Candy Potato Biscuits
Supply: Candy Potato Biscuits
These Candy Potato Biscuits by Kayli Cube are straight-up superb. They’re tender, doughy, and barely candy. And they’re insanely simple to whip up. Eat them sizzling out of the oven and dunked in a bowl of soup or chili.
9. Candy Potato Pie Tartlets
Supply: Candy Potato Pie Tartlets
On a candy pecan crust sits a clean candy potato filling that tastes similar to caramel. Candy molasses brings a wealthy depth of taste to those little Candy Potato Pie Tartlets by Michaell Johnson. Topped with cool coconut whipped cream and freshly grated lemon zest, these are the proper deal with to take pleasure in on a chilly day whereas wrapped in a fluffy blanket with a sizzling cup of tea.
10. Biscuits and Mushroom Gravy
Supply: Biscuits and Mushroom Gravy
Life can style good with these fluffy, smooth, gluten-free Biscuits by Molly Patrick accompanied with mushroom gravy. It’s the last word consolation meals facet that can go away you longing for extra. These are nice for dinner events, but additionally make nice leftover snacks/sides for your self.
11. Southwestern Fashion Grits
Supply: Southwestern Fashion Grits
You may’t have a Southern celebration and never have some grits. These Southwestern Fashion Grits by Ashley Flitter are made creamy with vegan cheese and bitter cream. Just a little jalapeno provides a spicy kick.
12. Chili Cornbread Casserole
Supply: Chili Cornbread Casserole
The one factor extra scrumptious than golden cornbread dipped in chili is a Chili Cornbread Casserole by Melanie Sorrentino! The hearty chili is made with rice, kidney beans, crushed tomatoes, and loads of seasoning. As is, this recipe is ridiculously simple and minimalist. Add some sautéed inexperienced peppers and onions into the chili combine if you wish to amp it up a bit.
13. Coconut Milk Braised Collard Greens
Supply: Coconut Milk Braised Collard Greens
Historically a southern dish, collard greens are an effective way to get your day by day dose of inexperienced, leafy, veggies. This Coconut Milk Braised Collard Greens recipe by Courtney West is nice as a important course or alongside an entrée. Garlic, pepper, cumin, and mustard seeds give this recipe an amazing spice, whereas coconut balances it out with a scrumptious creaminess. Customise this dish with your personal spice mixture, or serve it over quinoa!
14. Vegan Cornbread
Supply: Vegan Cornbread
This can be a good Vegan Cornbread recipe by Karielyn Tillman that’s fairly moist and straightforward to make. You most likely have already got all of the substances available, besides cornmeal, until you utilize it recurrently. The one factor I exploit it for is to make cornbread in order that’s the one cause I already had some. I don’t know why, however the majority of the time I make it for breakfast (is that bizarre?) and infrequently as a facet dish to a meal like a chili. This cornbread is dense in texture and never candy cornbread, however you could possibly simply make it as candy as you want simply by adjusting the quantity of maple syrup within the recipe.
15. Smoky Pumpkin Grits with Shitake Mushrooms in Kale Pesto Cream Sauce
Supply: Smoky Pumpkin Grits with Shitake Mushrooms in Kale Pesto Cream Sauce
Easy as it’s, this Smoky Pumpkin Grits with Shitake Mushrooms in Kale Pesto Cream Sauce by Betsy DiJulio is likely one of the tastiest and most satisfying dishes you’ll ever eat. Good for a fall dinner or brunch, it’s each rustic and refined. The smoked paprika within the grits and the smoked almonds within the pesto are an ideal pairing. Add to that the smokey notes of Chardonnay, and you’ve got a tasty trinity certainly. Visually, it’s also interesting with the nice and cozy, golden-toned grits setting off the creamy green-flecked mushrooms to a scrumptious benefit.
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