Historically made with egg, quiches and frittatas may be amazingly veganized in fairly a convincing method. Utilizing tofu or chickpea flour, the eggy dishes may be made into scrumptious brunches or summer season lunches, full of taste and protein.
With the crumbly melt-in-the-mouth crust of the quiche or the veggie-packed pie-like frittata, these vegan variations of traditional recipes shall be an exquisite addition to your repertoire.
Take a look at these 15 vegan recipes for quiches and frittatas. You’ll be amazed at how just like the unique model they are often.
We additionally extremely suggest downloading the Meals Monster App — with over 15,000 scrumptious recipes it’s the largest meatless, vegan, plant-based, and allergy-friendly recipe useful resource that can assist you get wholesome!
1. Polenta Quiches With Macadamia Ricotta and Squash Blossoms

Supply: Polenta Quiches With Macadamia Ricotta and Squash Blossoms
This Polenta Quiches With Macadamia Ricotta and Squash Blossoms by Marta Ansaldo and Mimma Sangiorgio is beautiful, summery, and wealthy, but in addition gentle – good for summer season. The “ricotta” is product of macadamia nuts and cashews. It’s wealthy, creamy, barely acidulous because of the lemon juice, and ideal for placing on…effectively, all the things. These quiches have a base of polenta, that are then served with a light-weight basil pesto that you just can not skip! It brings the entire flavors collectively so properly.
2. Solar-Dried Tomato Olive and Veggie Quiche

Supply: Solar-Dried Tomato Olive and Veggie Quiche
In case your brunch has been lacking a particular one thing, look no additional than this superb Solar-Dried Tomato Olive and Veggie Quiche by Logan Dunn & Lexus Osman! Aromatic spices, sun-dried tomatoes, olives, and an assortment of recent veggies make this dish unforgettable.
3. Roasted Tomato and Herb Quiche

Supply: Roasted Tomato and Herb Quiche
This recipe for Roasted Tomato and Herb Quiche by Jessica DeMarra is a bit more hands-on however value it, particularly in the event you’re making it to share with somebody particular. Be happy to substitute roasted sunflower seeds as an alternative of pine nuts for a nut-free possibility. Recent herbs and tomatoes shine on this summery breakfast, brunch, or any time dish.
4. Asparagus Quiche

Supply: Asparagus Quiche
Craving a fancy-schmancy French bistro meal from the consolation of dwelling? Nab some asparagus when you can, and provides this Asparagus Quiche by Val & Mani Latifi a whirl!
5. Crimini Mushroom and Caramelized Onion Deep Dish Quiche

Supply: Crimini Mushroom and Caramelized Onion Deep Dish Quiche
In the event you’ve obtained recent mushrooms, you’re able to rock. Don’t go about messing with inferior desk mushrooms. Get crimini, oysters, child bella, or one thing with a little bit of taste and further B nutritional vitamins. Then buckle up and do that Crimini Mushroom and Caramelized Onion Deep Dish Quiche by Travis Piper.
6. Vegan Quiche Lorraine

Supply: Vegan Quiche Lorraine
This Vegan Quiche Lorraine by Lena Novak is product of flavorful tofu filling, tempeh bacon bits layer, topped with cauliflower, and drizzled with zesty cashew cream. It’s delicate and creamy with a crunchy gluten-free crust that may soften in your mouth.
7. Mushroom and Kale Quiche

Supply: Mushroom and Kale Quiche
quiche is tough to seek out – particularly in the event you don’t eat eggs. Nonetheless, this Mushroom and Kale Quiche by Talida Voinea will handle your quiche craving. It has crispy quinoa and almond meal crust with a creamy mushroom and tofu filling. It takes slightly little bit of time, however it’s so value it. This vegan quiche recipe is ideal to maintain readily available for breakfast or to make for brunch! While you carry out this traditional mushroom and kale quiche, it’s going to impress vegans and non-vegans alike!
8. Tomato & Parsley Quiche

Supply: Tomato and Parsley Quiche
This delectable Tomato and Parsley Quiche by Amanda Froelich is totally plant-based, bursting filled with diet, and simple to digest (as a result of the nuts and seeds have been soaked and sprouted beforehand!) That is good for a weekend lunch or meal prep!
9. Broccoli Frittata with Solar-Dried Tomatoes, Onions, and Garlic

Supply: Broccoli Frittata with Solar-Dried Tomatoes, Onions and Garlic
This Broccoli Frittata with Solar-Dried Tomatoes, Onions, and Garlic by Emily von Euw is an epic breakfast to share with buddies or eat all week. It’s higher than the egg-based dishes. Be happy to experiment with totally different greens within the filling: sautéed or grilled zucchini, carrot, recent tomato, spinach or kale would all be great in right here.
10. Spinach, Artichoke, and Mozzarella Tofu Frittata

Supply: Spinach, Artichoke, and Mozzarella Tofu Frittata
Hearty spinach, tangy artichoke hearts, and ooey-gooey vegan mozzarella are all baked contained in the delicate however agency tofu. That is extremely straightforward to make. Placing it collectively takes 5 to 10 minutes tops and the cooking time is simply sufficient to place collectively a scrumptious salad to go together with it. This Spinach, Artichoke, and Mozzarella Tofu Frittata by Rhea Parsons is an ideal dish for breakfast, brunch, lunch, or dinner.
11. Roasted Vegetable Frittata

Supply: Roasted Vegetable Frittata
Chickpea flour batter works so fabulously as an egg substitute that many individuals, vegans and nonvegans alike, couldn’t inform the distinction. It’s a little bit extra work than simply mixing all the things up and throwing all of it into the oven, because the chickpea flour wants cooking first, and the veggies have to be roasted earlier than mixing all of it. However, if in case you have roasted veggies already within the fridge, you possibly can have this Roasted Vegetable Frittata by Rosalie Livingstone prepared in lower than 40 minutes.
12. Tofu Frittata With Smoky Eggplant Salsa

Supply: Tofu Frittata With Smoky Eggplant Salsa
On this Tofu Frittata With Smoky Eggplant Salsa by Chrysta Hiser, easy components come collectively to take advantage of superb taste mixtures. The eggplant is sauteed in a little bit of garlic and olive oil, then tossed with recent tomatoes and cilantro which offsets the frittata fairly properly. In the event you’re having peeps over you may pair it up with a pleasant spring salad, and you’re in your option to one fabulous brunch.
13. Frittata With Swiss Chard and Purple Pepper

Supply: Frittata With Swiss Chard and Purple Pepper
This Frittata With Swiss Chard and Purple Pepper by Alejandra Graf is the proper consistency between a quiche with out crust and an omelet. As an alternative of egg, it’s made with additional agency tofu and full of deliciously recent components bursting with taste and advantages for the physique.
14. Backyard Pea Tofu Frittata

Supply: Backyard Pea Tofu Frittata
These Backyard Pea Tofu Frittatas by Becky Cotter may be stored informal for a pleasant lunch or you may make mini ones and current them well with a drizzle of balsamic glaze and a few cute pea shoots as a cocktail party starter. Not like an egg frittata, which takes about 10 minutes to cook dinner, these take about 40 minutes within the oven to set correctly however can simply be made prematurely and stored within the fridge till you want them.
15. Chickpea Frittata With Sage and Rosemary

Supply: Chickpea Frittata With Sage and Rosemary
This Chickpea Frittata With Sage and Rosemary by Gabriella Hose and Joe Furini has an extremely gentle and fluffy texture that’s mixed with a successful taste mixture of the 2 herbs to make a pleasant dish. Plus, it’s an awesome hassle-free breakfast possibility.
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