25 Meat-Free Main Dishes for Your Thanksgiving Feast – One Green Planet

It’s time to start out planning for essentially the most anticipated meal of the yr – Thanksgiving dinner. Some dishes are simple – you already know you’ll serve Dad’s favourite mashed potatoes and gravy, Mother’s apple, and mushroom stuffing, the inexperienced bean casserole Uncle Dave can’t get sufficient of, and the pumpkin pie from the recipe Grandma says was handed down from her grandmother.

In relation to the primary dish, nevertheless, issues may get just a little extra difficult. Should you’re consuming plant-based, it’s simple to veganize all the opposite dishes however what’s going to you do when the turkey is off the desk?

To not fear, we now have you coated. There are many meat-free choices which are so scrumptious, so satisfying and so unbelievable, nobody will miss the turkey. You may make a vegan roast or serve a “meaty” dish of tofu, seitan, or tempeh. Veggies make nice major dishes in addition to pasta dishes.

Should you want just a few suggestions, try 7 Scrumptious Methods to Have fun Thanksgiving With out Turkey. Then flick thru these 25 Meatless Thanksgiving Principal Programs and also you’re positive to seek out just a few that you simply’ll be excited to do that yr. Want extra? You bought it.

For these excited about consuming extra plant-based, we extremely advocate downloading the Meals Monster App  – with over 15,000 scrumptious recipes it’s the largest meatless, vegan, plant-based, and allergy-friendly recipe useful resource that will help you get wholesome!

Additionally, don’t neglect to take a look at our final information to plant-based recipes for Thanksgiving!

Listed below are 25 extra meat-free major dishes to your Thanksgiving feast.

1. Bœuf Bourguignon Végétalien

Supply: Bœuf Bourguignon Végétalien

This Bœuf Bourguignon Végétalien by Renee McKenzie is a vegan model of the beloved conventional French dish. Made with tofu and mushrooms, it’s wealthy, hearty, and scrumptious. You may as well make it within the crockpot whilst you put together dessert. Julia Youngster could be proud!

2. Black Bean Chili Pot Pie with Cumin Candy Potato Crust

Supply: Black Bean Chili Pot Pies with Cumin Candy Potato Crust

Nothing says love from the oven fairly like pie! These Black Bean Chili Pot Pies with Cumin Candy Potato Crust by Alison Murray are consolation meals personified.  These hearty, individually-sized veggie pies are wholesome and scrumptious with black beans, veggies, and a spiced candy potato crust. Company will love being served their very own little pot pie – no sharing is required.

Gratitude: Plant-Primarily based Thanksgiving Cookbook

No different vacation captures the spirit of residence cooking the best way Thanksgiving does. This is the reason you want the last word Thanksgiving cookbook, One Inexperienced Planet’s Gratitude: Plant-Primarily based Recipes to Create your personal Thanksgiving Custom! Within the cookbook, you’ll discover our 100 hottest plant-based Thanksgiving recipes like Mushy Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Candy Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and a lot extra!

3. Not Your Mama’s Seitan Pot Roast

Supply: Seitan Pot Roast

Pot roast is a household meal, and this Seitan Pot Roast by Daybreak Kriss is sort of what your mother would have ready for dinner however meat-free. It has tender do-it-yourself seitan in a lip-smacking vegetable stew. Plus, the pot roast is made in a sluggish cooker, so you may simply throw the whole lot in, work on the remainder of your vacation feast and it will likely be prepared and ready at dinnertime.

4. Pumpkin Gnocchi in Spiced Butter Sauce with Lemon Cashew Cream

Supply: Pumpkin Gnocchi

Serve your visitors a dish that appears and sounds connoisseur however is simple to make. This luscious do-it-yourself Pumpkin Gnocchi by Rhea Parsons is blanketed in richly spiced vegan butter sauce after which served with lemon cashew cream. They’ll suppose you sweated it out within the kitchen all day. Allow them to.

5. Stuffed Seitan Roast

Supply: Stuffed Seitan Roast

Certain you should buy a vegan roast however why not make your personal? This Stuffed Seitan Roast by Josephine Watmore might be made within the morning and left to chill earlier than issues get too hectic. The seitan roast is filled with a flavorful stuffing after which topped with a candy and tangy maple-mustard glaze.

6. Comforting Kale Pesto Pasta Casserole

Supply: Kale Pesto Pasta Casserole

This Kale Pesto Pasta Casserole by Florian Nouh is filling, scrumptious, and really easy to make! It has an particularly savory, umami twist due to the addition of sun-dried tomatoes and olives. Skinny strips of sautéed eggplant are blended in with the pesto. A completely beautiful spotlight is the crust, which is product of gluten-free bread crumbs blended with olive oil and garlic. It’s crunchy, hearty, and ideal!

7. Nation ‘Meatloaf’ With Gravy

Supply: Nation ‘Meatloaf’ with Gravy

This Nation ‘Meatloaf’ with Gravy by Katie Koteen is an excellent recipe for feeding a crowd through the holidays. It’s hearty and savory sufficient to fulfill meat eaters and wholesome sufficient to get us by way of the vacations with out placing on just a few additional kilos. Serve it with or with out the gravy or prime it with sautéed mushrooms.

8. Stuffed Portobello Mushrooms With Maple Miso Balsamic Sauce

Supply: Stuffed Portobello Mushrooms

These Italian-inspired Farro Stuffed Portobello Mushrooms by Sophia DeSantis seem like they waltzed proper off of a flowery restaurant menu, however they’re tremendous simple to make! Creamy kale-radicchio pesto and umami maple miso balsamic sauce drizzled on prime elevates this dish into an actual murals. It’s excellent for any vacation feast or dinner any evening of the week!

9. Tempeh Shepherd’s Pie

Supply: Tempeh Shepherd’s Pie

This Tempeh Shepherd’s Pie by Katie Koteen is the right autumn meal made vegan. Crumbled tempeh and veggies make up the flavor-packed filling, and it’s topped along with your conventional mashed potatoes. Hearty and scrumptious, it is a crowd-pleaser.

10. Lemon and Walnut Linguine with Roasted Broccoli

Supply: Lemon and Walnut Linguine with Roasted Broccoli

Generally the perfect dishes are deceptively easy like this gentle and scrumptious Lemon and Walnut Linguine with Roasted Broccoli by Sarah Gory. It has mellow and candy roasted garlic; broccoli roasted with lemon and chili flakes and a toasted breadcrumb-walnut combination that provides the entire dish a depth of taste.

11. Mushroom Ravioli with Creamy Leek Sauce

Supply: Mushroom Ravioli with Creamy Leek Sauce

This Mushroom Ravioli with Creamy Leek Sauce by Kyra Howearth is a complete Italian grandma recipe – hearty mushroom ravioli coated in a creamy, comforting leek sauce. It’s hearty, satisfying, and scrumptious. Be sure everybody will get seconds (and thirds) as a real grandma would.

12. Roasted Vegetable Phyllo Bundles

Supply: Roasted Vegetable Phyllo Bundles

These Roasted Vegetable Phyllo Bundles from Noming Through Life are a lovely approach to put a bunch of veggies on everybody’s plates. Simply think about a bunch of roasted veggies topped with vegan cheese and wrapped in gentle, flaky phyllo dough. Mmm … these little phyllo bundles are simply flaky bowls of roasted veggie goodness.

13. Kale and Chickpea Stuffed Spaghetti Squash

Supply: Kale and Chickpea Stuffed Spaghetti Squash

Stuffed squash is an autumn favourite. Change it up by altering the kind of squash you stuff. This Kale and Chickpea Stuffed Spaghetti Squash by Maria and Alyssa Tosoni is proof that veggies don’t must be aspect dishes. It’s crammed with sautéed kale, chickpeas, and toasted almonds. It’s filling, healthful, and tastes pretty much as good because it seems to be!

14. Rustic, Creamy Portobello Stroganoff

Supply: Rustic, Creamy Portobello Stroganoff

This Rustic, Creamy Portobello Stroganoff by Rebecca Weller is a lovely dish to serve through the holidays. It’s hearty sufficient so everybody will likely be glad and never even understand they’re maintaining a healthy diet meals. The Portobello mushrooms give it a deep taste and a thick, ‘meaty’ texture whereas the cashew cream and herbs envelop it in creamy decadence.

15. Tempeh Marsala

Supply: Tempeh Marsala

This Tempeh Marsala by Bianca Scartabello would really feel proper at residence on the menu of any neighborhood Italian restaurant! Tender cubes of tempeh and sliced mushrooms are simmered in a flavorful and creamy marsala wine sauce, making for a hearty meal that’s positive to fulfill everybody’s urge for food. Name your kitchen Chez You!

16. Vegan Cioppino (Italian-Type ‘Fish’ Stew)

Supply: Italian-Type ‘Fish’ Stew

This hearty and rustic Italian-Type ‘Fish’ Stew by Florian Nouh was impressed by “cioppino,” a basic fish stew. On this vegan model, tofu stands in for the fish, however the remainder stays the identical – greens and herbs simmered in a flavorful tomato broth.

17. Pesto Pappardelle with Artichoke Chickpea Meatballs

Supply: Pesto Pappardelle with Artichoke Chickpea Meatballs

Pasta is at all times a successful alternative and this Pesto Pappardelle with Artichoke Chickpea Meatballs by Michelle Lee will get a blue ribbon. Gentle, but deeply flavored veggie meatballs are served with pappardelle pasta tossed in a do-it-yourself pesto filled with contemporary herbs and greens. Seared artichoke hearts and chopped contemporary tomatoes full the dish. This recipe seems to be costly, fancy, and time-consuming but it surely’s really easy, you’ll have connoisseur pasta very quickly!

18. Spicy Potato Casserole With Tofu ‘Chorizo’

Supply: Spicy Potato Casserole with Tofu Chorizo

Take all of the flavors you like about baked potatoes topped with vegan chili and switch them right into a hearty dish that may feed a crowd. This Spicy Potato Casserole with Tofu Chorizo by Kelly Williams has layers of thinly sliced potatoes doused in a spicy tomato-based sauce. Including black beans and tofu “chorizo” will increase the protein content material and provides plenty of texture to a saucy dish.

19. Present-Stopping Lentil and Eggplant Lasagna

Supply: Present-Stopping Lentil and Eggplant Lasagna

Lasagna is at all times an important alternative for a dinner that should feed a crowd. This Present-Stopping Lentil and Eggplant Lasagna by Lera Krasovskaya is healthful, but nonetheless completely satisfying. Entire wheat lasagna noodles, tofu, lentils, and eggplant give this pasta dish a hearty chunk and superior taste. Plus, who doesn’t love hearty, saucy greens layered between noodles? Nobody we all know.

20. Gluten-Free Veggie Roast

Supply: Gluten-Free Veggie Roast

This Gluten-Free Veggie Roast by Anja Cass is ideal for anybody who wants a gluten-free meal and may’t eat the store-bought vegan turkey. It’s made with beans, and rice, and has tons of taste. Now nobody will really feel ignored of the vacation meal.

21. Pan-Fried Tofu Steaks With Coriander Cream and Asparagus Spears

Supply: Pan-Fried Tofu Steaks with Coriander Cream and Asparagus Spears

Impress your visitors with these superbly composed dishes of Pan-Fried Tofu Steaks with Coriander Cream and Asparagus Spears by Rebecca Weller. These spicy tofu steaks, tangy herb dressing, and contemporary, crunchy greens mix to create a scrumptious meal in lower than half an hour, so you will have loads of time to work on dessert.

22. Portobello Mushroom Steaks

Supply: Portobello Mushroom Steaks

Serve steaks this Thanksgiving – these Portobello Mushroom Steaks by Kathleen Henry, after all. Sauteed with onions, balsamic vinegar, mirin, and herbs, these steaks are juicy, chewy, and so satisfying. So mud off your steak knives for this veggie dish.

23. Seitan in a Balsamic Wine Discount

Supply: Seitan in a Balsamic Wine Discount

This Seitan in a Balsamic Wine Discount by Daybreak Kriss can have your visitors pondering they walked into a flowery restaurant by mistake. With tender seitan simmered in a flavorful balsamic wine sauce, you’ll most likely must insist you made it your self at residence. Make this dish if you wish to impress your mates, household, or your sweetheart along with your cooking prowess.

24. Lentil Chili Pot Pie With Pumpkin Cornbread Topping

Supply: Lentil Chili Pot Pies

Your visitors will smile vast while you put these individually-sized Lentil Chili Pot Pies by Leah Moldowan down in entrance of them. It’s a hearty veggie-filled lentil spicy chili topped with a barely candy and fluffy pumpkin cornbread that additionally occurs to be gluten-free.

25. Tofu Piccata

Supply: Tofu Piccata

This Tofu Piccata by Rhea Parsons is a chic entrée that may impress any visitor. A vegan model of the basic Italian dish, this has tofu cooked in a scrumptious sauce of vegan butter, white wine, parsley, garlic, lemons, and capers. This dish is so wonderful; it is going to have folks shouting, “Bravo!” and asking for an encore.

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