HomeVegan Food25 Stunning Plant-Based Sides That Will Steal the Spotlight at Thanksgiving Dinner...

25 Stunning Plant-Based Sides That Will Steal the Spotlight at Thanksgiving Dinner – One Green Planet

Regardless of the shorter days, we simply can’t assist however get excited concerning the vacation season. Between the much-needed downtime the place we will chill with family and friends whereas watching film marathons to all of the scrumptious fall meals, we adore it all. Did we already point out the meals? Let’s simply say it once more: we love the meals. Whereas the principle dish is all the time the star of Thanksgiving dinner, we predict sides want slightly love, too. So, we searched the Meals Monster App for some critically superior sides which can be assured to impress.

Should you haven’t already, try 15 Creamy Fall Soups You Can Make In Your Blender!, 15 Vegan Seasonal Mashed Vegetable Recipes for Your Thanksgiving Desk, 15 Scrumptious Gluten-Free Thanksgiving Facet Dishes, and Inexperienced Beans Galore! 12 Thanksgiving Dishes Utilizing the Lovable Legume for vacation meal planning concepts. Then, buckle up, as a result of listed here are your 25 plant-based facet dishes from the Meals Monster App for Thanksgiving dinner:

1. Turmeric-Roasted Cauliflower With Maple-Pomegranate French dressing 

Roasted Cauliflower

Supply: Turmeric-Roasted Cauliflower

A brand new, vacation favourite: Turmeric-Roasted Cauliflower by Nancy Partington with purple onion, garlic, pine nuts, pomegranate seeds, and a vivid maple-pomegranate French dressing. Turmeric brings an exquisite earthiness and a stunning golden colour to the cauliflower florets. And juicy, ruby-red pomegranate jewels, crisp toasted pine nuts, and a zesty dressing take it to the following degree; how might anybody resist such a royal dish?

2. Paleo Maple Oven-Roasted Candy Potatoes 

roasted sweet potatoes

Supply: Paleo Maple Oven-Roasted Candy Potatoes

These fast Paleo Maple Oven-Roasted Candy Potatoes by Taylor Kiser in coconut oil are candy, spicy, and really easy to make! A lightweight and wholesome Thanksgiving facet that your company will love!

Gratitude: Plant-Primarily based Thanksgiving Cookbook

vegan thanksgiving cookbook

No different vacation captures the spirit of dwelling cooking the way in which Thanksgiving does. For this reason you want the last word Thanksgiving cookbook, One Inexperienced Planet’s Gratitude: Plant-Primarily based Recipes to Create your individual Thanksgiving Custom! Within the cookbook, you’ll discover our 100 hottest plant-based Thanksgiving recipes like Mushy Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Candy Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and a lot extra!

3. Maple-Thyme Roasted Parsnips And Carrots

Maple-Thyme Roasted Parsnips And Carrots

Supply: Maple-Thyme Roasted Parsnips And Carrots

This recipe by Lili Fundamental Capaccetti for Maple-Thyme Roasted Parsnips And Carrots is so easy, it’s genius! You must do that mixture, it really works so properly collectively and the greens get barely candy, crunchy, and simply wonderful! A savory and candy dish that’s excellent to go across the desk this vacation season.

4. Cranberry Almond Inexperienced Beans

Cranberry Almond Green Beans

Supply: Cranberry Almond Inexperienced Beans

Inexperienced beans aren’t all the time probably the most thrilling facet, however these Cranberry Almond Inexperienced Beans by Gina Hoskins are an exception. This recipe is a wholesome tackle the normal inexperienced bean casserole. It will likely be an ideal, fashionable facet dish this vacation season. The added almonds give the traditional components an additional good crunch.

5. Crispy Balsamic Roasted Brussels Sprouts

Crispy Balsamic Roasted Brussels Sprouts

Supply: Crispy Balsamic Roasted Brussels Sprouts

These Crispy Balsamic Roasted Brussels Sprouts by Danielle Clark are the proper fast, simple facet dish. Contemporary Brussels sprouts are tossed in a easy mix of olive oil, balsamic vinegar, salt, and pepper after which roasted till crisp and barely caramelized on the skin. This dish is prepared in beneath an hour, making it a straightforward choice to throw collectively.

6. Cauliflower Cheese

Cauliflower Cheese

Supply: Cauliflower Cheese

This Cauliflower Cheese by The Rose and Bean is a plant-based tackle a traditional English dish. Clean, creamy, and dairy-free sauce produced from almonds pairs completely with tender cauliflower and is a superb accompaniment to any vacation meal.

7. Smoky Southern Collard Greens

Smoky Southern Collard Greens

Supply: Smoky Southern Collard Greens

These Smoky Southern Collard Greens by Molly Patrick are consolation meals at their most interesting! The South’s favourite greens are braised in a mix of smoky paprika, apple cider vinegar, and maple syrup to create a dish that’ll make you see collards in a complete new mild.

8. Herbed Biscuits With Mushroom Gravy 

Herbed Biscuits With Mushroom Gravy

Supply: Herbed Biscuits With Mushroom Gravy

These gluten-free Herbed Biscuits With Mushroom Gravy by Jasmine Briones are amazingly flavorful, they’ll disappear instantly. They’re greatest contemporary, heat, and straight out of the oven, however in the event you make them the day forward, merely heat them within the oven earlier than serving. With the addition of herbs and a gravy that encompasses traditional fall flavors, and is a improbable addition to any vacation desk.

9. Millet Cauliflower Mash With Shiitake Gravy 

Millet Cauliflower Mash

Supply: Millet Cauliflower Mash

This Millet Cauliflower Mash from The One Peaceable World Cookbook cooks up tender and creamy and even tastes like mashed potatoes. The Shiitake gravy makes it particularly tasty for the vacation season.

10. Coconut Creamed Corn 

Coconut Creamed Corn

Supply: Coconut Creamed Corn

Though full-fat coconut is a crucial piece of what makes this Coconut Creamed Corn by Jasmine Briones so wonderful, it doesn’t compromise the flavour by including notes of coconut. First, onion and garlic are sautéed after which mixed with candy corn kernels and caramelized. Creamy coconut milk, a sprinkle of coconut sugar, and contemporary herbs add a tremendous depth of taste that may simply upstage all the opposite dishes on the desk.

11. Roasted Carrots With Contemporary Figs, Pomegranate Glaze, and Pistachios

Roasted Carrots With Fresh Figs

Supply: Roasted Carrots With Contemporary Figs

On this recipe for Roasted Carrots With Contemporary Figs by Karen Sheer, carrots caramelize with the figs with a tasty just-sweet-enough glaze, all roasted in a single pan. Here’s a colourful, balanced facet dish that excites the palate slightly than weighs it down. The right mixture of roasted veggies and fruits with nuts, herbs, and a zippy glaze.

12. Beer Battered String Beans

Beer Battered String Beans

Supply: Beer Battered String Beans

Crispy, crunchy, Beer Battered String Beans! The lager used within the batter provides one other layer of wealthy taste to the fries. The very best factor about these crispy string beans by Alison Edmund is that they pair properly with any vacation sides, like mushroom gravy, cranberry sauce, candy potato casserole … you identify it!

13. Sluggish Cooker Rosemary Carrot Parsnip Mash

Slow Cooker Rosemary Carrot Parsnip Mash

Supply: Sluggish Cooker Rosemary Carrot Parsnip Mash

The nutty taste of the basis greens on this Sluggish Cooker Rosemary Carrot Parsnip Mash by Lindsay Cotter blended with the creamy almond milk and coconut cream creates a satisfying dish so as to add to any menu. That is an easy-to-make, comfort-food-style dish that’s excellent for any household celebration.

14. Autumn Maple Sage Acorn Squash 

Autumn Maple Sage Acorn Squash

Supply: Autumn Maple Sage Acorn Squash

This Autumn Maple Sage Acorn Squash by Kristina Todini is a caramelized, candy squash dish — the proper consolation meals for any event. Prepare for the vacation season with this winter squash recipe.

15. Candied Squash Casserole

Candied Squash Casserole

Supply: Candied Squash Casserole

Heat, bubbly, and candy, this Candied Squash Casserole by Rachel Hanawalt is a must-make for the vacations. This recipe makes use of North Georgia sweet roasted squash — hold a watch out for it at your native farmers market, however in any other case, use one other candy squash selection, corresponding to buttercup or butternut. With dairy-free butter, brown sugar, and cinnamon, this facet bakes up into one thing candy, sticky, and fragrant. If you end up in possession of a North Georgia sweet roaster, depend your self fortunate and provides this moreish facet dish a strive!

16. Candy Potato and Sage Corn Muffins

Sweet Potato and Sage Corn Muffins

Supply: Candy Potato and Sage Corn Muffins

These Candy Potato and Sage Corn Muffins by Courtney West are an autumn-inspired tackle cornbread. They’ve candy potato puree in them so as to add slightly pure sweetness and a few sage to make them aromatic and earthy.

17. Glowing Turmeric Chanterelle Gravy

Glowing Turmeric Chanterelle Gravy

Supply: Glowing Turmeric Chanterelle Gravy

Chanterelle mushrooms are fleshy, and agency, and odor a bit like peppery apricots. They final for much longer than different mushrooms within the fridge and are scrumptious on this Glowing Turmeric Chanterelle Gravy by Nele Liivlaid! Mushroom sauces are conventionally made with butter, cream, and/or white flour, making it a really high-fat meals. This Chanterelle mushroom gravy is so scrumptious and creamy, but oil-free and even gluten-free! You gained’t have to compromise on style or texture. And final however not least, this gravy can also be Candida diet-friendly! This hits all of the marks.

18. Vacation Hasselback Candy Potatoes 

Hasselback Potatoes [Vegan, Gluten Free]

Supply: Vacation Hasselback Candy Potatoes

These smoky, herbed Vacation Hasselback Candy Potatoes by Larice Feuerstein are excellent for a vacation meal. Wealthy candy potato is accomplished with savory toppings for a full taste expertise. Tacky almond and cashew parmesan is the proper complement to the smoky style of coconut bacon. Sage and rosemary tie all of it collectively for a scrumptious mixture.

19. Buttery Cornbread Squares

Buttery Cornbread Squares [Vegan]

Supply: Cornbread Squares

The buttery taste in these Cornbread Squares by Renee Press is attained by utilizing a mixture of avocado oil (the butteriest!) and a small dollop of vegan mayo. Use contemporary corn kernels if corn is in season, if not frozen will work effective (or depart them out completely).

20. Butternut Squash Mac and Cheese Casserole

Butternut Squash Mac and Cheese Casserole

Supply: Butternut Squash Mac and Cheese Casserole

This Butternut Squash Mac and Cheese Casserole by Gabrielle St. Claire is consolation meals heaven. Candy, creamy butternut squash is paired with decadently tacky macaroni elbows and sealed with a novel flatbread topping. The ending touches put it excessive, from the smoky Shiitake bacon to the purple pepper flakes and maple syrup.

21. Spiced Orange Cranberry Sauce

Spiced Orange Cranberry Sauce

Supply: Spiced Orange Cranberry Sauce

Everybody wants cranberry sauce for his or her vacation desk. This Spiced Orange Cranberry Sauce by Sabrina Russo is infused with cinnamon and cloves and flavored with contemporary orange juice and zest. This mixture creates simply the precise stability of acidity, sweetness, and warming spice; excellent on your vacation desk.

22. Candy Potato Mash With Roasted Garlic and Cashew Cream

Sweet Potato Mash With Roasted Garlic and Cashew Cream

Supply: Candy Potato Mash

This straightforward Candy Potato Mash by Bianca the Inexperienced Creator has the deep flavors of roasted candy potato, onion, and a complete head of garlic. The cashew cream makes this dish really feel like a responsible pleasure, with its unsurpassed creaminess. It’s completely warming and served as a facet or as a thick soup.

23. Wild Rice Pilaf With Butternut Squash, Cranberries, and Pecans

Wild Rice Pilaf With Butternut Squash, Cranberries, and Pecans

Supply: Wild Rice Pilaf With Butternut Squash, Cranberries, and Pecans

With lemon and orange juices, contemporary ginger, and spices, this Wild Rice Pilaf With Butternut Squash, Cranberries, and Pecans by Cathy Elton produces a shock of scrumptious taste.

24. Roasted Brussels Sprouts With Apples and Chestnuts 

Roasted brussels sprouts with apples and chestnuts

Supply: Roasted Brussels Sprouts With Apples and Chestnuts

It’s that point of 12 months! Time to make these Roasted Brussels Sprouts With Apples and Chestnuts by Michaell Johnson. Ensure you make this dish on a cookie sheet to maximise your crispiness efforts.

25. Beluga Lentils With Butternut Squash, Mushrooms, and Plums

Beluga Lentils With Butternut Squash, Mushrooms, and Plums

Supply: Beluga Lentils With Butternut Squash, Mushrooms, and Plums

These Beluga Lentils With Butternut Squash, Mushrooms, and Plums by Heather Poire are the proper dish on your subsequent vacation or household gathering. Every part brings great taste to the desk; butternut squash is roasted with bell peppers, mushrooms are sautéed with garlic, plums add a fragile trace of sweetness, and rosemary brings an earthy notice. Toss with protein-rich lentils, garnish with simply sufficient salt and pepper, and you’ve got a dish that can be remembered by all.

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