![4-Ingredient Apple Strudel With Custard [Vegan] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/06/fc98b13cc7e969c834cd4f0c45777fb9-1068x580.jpg "fc98b13cc7e969c834cd4f0c45777fb9.jpg")
Now that autumn is right here and apples are in season, what higher excuse is there to have an incredible and tremendous straightforward dessert.This flaky apple strudel is turns into golden brown goodness because it bakes and the aromatic, candy scent of apples is wonderful. This creamy custard couldn’t be any easier or extra rewarding! Solely 4 elements and it tastes heavenly!
4-Ingredient Apple Strudel With Custard [Vegan]
Components You Want for 4-Ingredient Apple Strudel With Custard [Vegan]
For the Apple Strudel:
- 3 tablespoons vegan butter
- 1/2 cup and 1 tablespoon breadcrumbs
- 1/3 cup and a pair of teaspoons brown sugar
- 14 ounces diced cooking apples
- 1/4 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract/essence
- 1 tablespoon lemon juice
- 1 cap stuffed with rum
- 1 vegan puff pastry sheet
For the Custard:
- 2 cups of non-dairy milk
- 2 teaspoon vanilla extract/essence
- 2/5 cup powdered sugar
- 2 tablespoons corn starch
The right way to Put together 4-Ingredient Apple Strudel With Custard [Vegan]
- Preheat the oven to 360°F.
- Soften vegan butter in a pan. Add breadcrumbs and toast barely. If you wish to keep away from vegan butter, you can even toast them in a little bit of sunflower or coconut oil.
- Switch the toasted breadcrumbs to a bowl and add brown sugar, diced cooking apples, walnuts, cinnamon, vanilla extract, lemon juice and 1 cap of rum.
- Combine collectively together with your fingers.
- Roll out a puff pastry sheet. Switch combine to the sheet and evenly unfold out within the center (principally the identical manner you’ll make a wrap). Then fold the underside a part of the sheet over the combination, take off paper after which fold the highest half over. Take off the baking paper and barely press it down so it does not open up when it is baking. Then fold in each ends.
- Bake within the preheated oven for 20 minutes or till it has a pleasant golden brown colour.
- Whereas the vegan apple strudel is baking put together the vegan custard.
- To a chilly pan add 2 cups of milk, vanilla extract/essence, icing sugar and corn starch. Whisk properly (or mix) in order that there are not any lumps. Warmth it up and cook dinner on medium warmth for 5-10 minutes. Stir repeatedly as it may burn simply. After some time the custard will thicken up properly.
- Take the strudel out of the oven. In case you are impatient, you’ll be able to eat it immediately however it’s really helpful to let it relaxation a bit. Then sprinkle icing sugar and a few cinnamon on prime. Lower off a slice and pour the vegan custard over it.
Dietary Info
Whole Energy: 1996 | Whole Carbs: 297 g | Whole Fats: 83 g | Whole Protein: 16 g | Whole Sodium: 1683 g | Whole Sugar: 173 g
Be aware: The knowledge proven is predicated on obtainable elements and preparation. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.
