All you want is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient ensures a dreamy consistency with none of the dreaded grit (if you happen to’ve ever had gritty fudge, you understand what I imply!). Plus, this recipe is so easy, even the youngsters could make it!
Severe peanut butter lovers must also strive our 5 Ingredient Peanut Butter Cookies and our Lunch Woman Peanut Butter Bars!
Why Our Recipe
- Soften-in-your-mouth fudge made with simply 4 easy elements.
- Sweetened condensed milk ensures a creamy, easy consistency with none grittiness.
- This fudge is made solely within the microwave, providing the quickest methodology with minimal cleanup.
That is the final word traditional fudge recipe, supplying you with the pliability to customise the style and texture. Add toppings or flavors to fit your style or complement a particular occasion. Excellent for satisfying a random fudge craving, making for the vacations, or getting ready forward for a bake sale, this fudge is straightforward, scrumptious, and creamy. Truthfully, what extra might you need in a fudge?
Ingredient Notes
- White Chocolate: We like to make use of high-quality white chocolate chips for the very best taste. You can too use vanilla melting wafers or vanilla almond bark.
- Sweetened Condensed Milk: That is the key ingredient that provides sweetness and offers your fudge its easy, creamy texture. Don’t skip it! Evaporated milk just isn’t the identical.
- Peanut Butter: Creamy peanut butter provides the proper easy texture, however if you happen to favor just a little crunch, you can even use chunky peanut butter. DO NOT use a pure peanut butter on this recipe as outcomes will range. We advocate Jiff or Skippy.
- Vanilla Extract: Use pure vanilla extract for the very best taste.
Including Nuts
You need to use a chunky fashion of peanut butter on this recipe fairly than the sleek fashion. Or you can even add 1/2 cup of roughly chopped peanuts into the fudge combination simply earlier than pouring it into your pan to refrigerate.
Variations
This traditional fudge recipe is an ideal base for including your favourite flavors and mix-ins. Listed here are some concepts to get inventive:
Taste Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.
Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.
Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.
Sprinkles: High the fudge with colourful sprinkles for festive enjoyable.
Microwaving Fudge
All elements could be mixed straight in a microwave-safe bowl. Microwave on excessive in 30-second increments, stirring in between. Keep away from microwaving for too lengthy or in longer intervals, as this may trigger the chocolate to burn and turn into grainy. The elements will proceed to soften as you stir, so it’s finest to cease and stir till solely small lumps stay.
Storage Directions
Refrigerate leftovers in an hermetic container ideally in a plastic storage container or a resealable plastic bag, however you can even wrap it in aluminum foil. It’ll keep good within the fridge for about 3 weeks.
