
Charge the Recipe:
- 1 medium muskmelon
- 1 tbsp sugar syrup
- 1 tbsp lime juice
- Ice cubes
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To start, de-seed the chilled muskmelon. Utilizing a baller, form just a few balls to make use of for garnish.
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Peel and take away the flesh. Chop and add right into a blender. Add within the sugar syrup and mix till clean.
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Switch to a pitcher. Add the lime juice and blend effectively.
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Pour into champagne flutes. Add in just a few ice cubes if required. Garnish with a muskmelon ball threaded in a toothpick.
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The Muskmelon Lime Cooler is able to serve.
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