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This do-it-yourself Chai Latte recipe is fast and simple to make, with all the nice and cozy spices and comfortable taste of chai tea. With simply the correct quantity of milkiness and loads of froth on high, this latte is best than something you will get in a drive-thru!
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What’s in This Chai Latte Recipe?
- Vanilla: Pure vanilla extract provides great heat to this latte.
- Spices: Floor cinnamon, ginger, cardamom, allspice, nutmeg, and cloves are all warming spices with a little bit of vacation cheer!
- Tea: Black tea is the bottom of this chai. We like Assam or Darjeeling finest, however any black tea will work. Make sure that to brew it sturdy since we’ll be including milk.
- Milk: Any sort of milk works splendidly on this recipe; nonetheless, entire dairy milk will froth the perfect.
- Maple Syrup: Provides a contact of nutty sweetness. Alter to your preferences.
Notes from the Check Kitchen
Warming spices, vanilla extract, and nutty black tea create a heat and comforting cup. Milk provides a velvety texture to this latte that’ll heat you up on even the coldest of days!
Variations on a Chai Tea Latte
You’ll be able to change up the flavour of this latte by including totally different flavoring syrups rather than the maple syrup. Apple syrup, pumpkin syrup, or caramel sauce would all be scrumptious! It’s also possible to make a grimy chai by including a shot of espresso.
How you can Retailer and Reheat
You probably have leftovers, retailer your chai latte tightly coated within the fridge for as much as 2 days. Reheat in a pot set over medium-low warmth or within the microwave till warmed via.
Serving Ideas
We wish to take pleasure in a day chai latte with a sprinkle of cinnamon on high and a cookie for dunking. Our favourite to pair with this spicy drink is a traditional shortbread cookie in order to not detract from the flavors. A gingerbread cookie could be an amazing vacation pairing that enhances the spices.
When you’re not a espresso drinker, this chai latte makes an ideal breakfast pick-me-up served with cake combine espresso cake, cinnamon rolls, or traditional bacon and eggs.
Chai Latte Recipe
Prep: 15 minutes
Cook dinner: 5 minutes
Whole: 20 minutes
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Directions
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Warmth the water, vanilla extract, and spices in a saucepan over medium warmth.
¾ cup water, 1 teaspoon pure vanilla extract, 1 teaspoon floor cinnamon, ¼ teaspoon floor ginger, ¼ teaspoon floor cardamom, ⅛ teaspoon floor allspice, ⅛ teaspoon floor nutmeg, ⅛ teaspoon floor cloves
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Whisk to mix.
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As soon as it begins to steam and bubble, take away from warmth.
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Add within the tea baggage and steep for five minutes.
2 black tea baggage
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Take away the tea baggage and produce the saucepan again to a simmer over medium warmth.
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Whisk within the milk, maple syrup, and pinch of salt. Style and add extra maple syrup if wanted.
2 cups milk, 1 tablespoon pure maple syrup, Pinch kosher salt
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As soon as heated to your liking, serve with frothed milk and a sprinkle of further chai spices on high.
Becky’s ideas
- Brew a robust cup of tea. Let the tea steep for 3-5 minutes to extract the flavors absolutely.
- Alter the sweetness to your desire.
- You’ll be able to froth the milk utilizing a frother or a easy whisk for a creamy high.
- Prime your chai latte with a sprinkle of floor cinnamon, nutmeg, or entire star anise for a stupendous presentation.
How you can Make a Chai Latte Step by Step
Heat the Spices: Warmth ¾ cup of water, 1 teaspoon of pure vanilla extract, 1 teaspoon of floor cinnamon, ¼ teaspoon of floor ginger, ¼ teaspoon of floor cardamom, ⅛ teaspoon of floor allspice, ⅛ teaspoon of floor nutmeg, and ⅛ teaspoon of floor cloves in a saucepan over medium warmth. Whisk to mix.
Steep the Tea: As soon as it begins to steam and bubble, take away the combination from warmth and add in 2 black tea baggage. Let steep for five minutes.
Add the Milk: Take away the tea baggage and produce the saucepan again to a simmer over medium warmth. Whisk in 2 cups of milk, 1 tablespoon of pure maple syrup, and a pinch of kosher salt. Style and add extra maple syrup if wanted. As soon as heated to your liking, serve with frothed milk and a sprinkle of further chai spices on high.
Chai is fabricated from brewed black tea and spices combined with milk and sweetener.
Sure! A mean-sized cup comprises 35-50 milligrams of caffeine.
Chai is a heat, fragrant, and spicy tea that, when mixed with candy, creamy milk, creates a scrumptious cold-weather deal with.
Chai tea is a superb supply of antioxidants, nutritional vitamins, and minerals. Relying on the milk used, it may also be supply of calcium and vitamin D. It makes an amazing different to a standard espresso latte.
