Charge the Recipe:
Contemporary and fruity with a touch of tartness. Wealthy in anti-oxidants. This refreshing 3-ingredient Hibiscus Iced Tea is fast and straightforward to make and filled with pure goodness.
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 2 tbsp honey
- 2 tbsp lemon juice
For garnish
- Ice cubes
- Lemon slices
- Sprigs of mint leaves
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Deliver water to a boil. Take away from warmth. Add within the dried hibiscus flowers and allow them to steep for 10-Quarter-hour.
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Pressure the combination right into a pitcher. Add within the honey and blend nicely. Refrigerate till chilled.
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Earlier than serving, add the lemon juice and blend.
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To serve, drop in a number of slices of lemon and ice cubes right into a serving glass. Pour within the chilled hibiscus tea. Garnish with a sprig of mint.
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