This creamy cannoli dip recipe is the right EASY occasion dip that tastes similar to the filling in your favourite bakery deal with! It’s prepared in minutes with 5 easy substances.

Why You’ll Love This Cannoli Dip Recipe
Do-it-yourself cannoli dip is the best no-bake dessert. Not solely that, nevertheless it’s scrumptious. With solely 5 substances and a matter of minutes, you’ll be out right here, dipping your greatest life. This recipe is:
- Traditional cannoli taste. It’s every part you like about contemporary bakery cannolis (fluffy mascarpone filling, loads of chocolate chips) wrapped up right into a wealthy and creamy dip that’s match for a celebration.
- No baking. When you want a last-minute dessert, or in case you’re craving one thing candy to snack on, make cannoli dip! You don’t even must activate the oven.
- Celebration-ready. We love crowd-friendly desserts and this decadent, candy, and tangy cannoli dip is at all times a primary selection for holidays, BBQs, and household gatherings. Scale this dip recipe up or down relying on what number of hungry visitors you’re anticipating.
From this creamy no-bake cannoli cheesecake to our fluffy cannoli cake, we’re no strangers to cannoli desserts. And in case you love the sound of this home made cannoli dip, do that Oreo creme dip and apple pie dip, too!

What Is Cannoli Dip?
Let’s begin with, what are cannolis? A traditional cannoli is a tube-shaped Italian pastry, produced from crispy fried pastry dough crammed with candy, creamy ricotta cheese filling. When you’ve ever visited your native Sicilian bakery, chances are high you’ve noticed stacks of cannolis chilling behind the glass, trying all types of delicious.
This cannoli dip turns the fluffy, creamy filling inside a cannoli right into a candy and simple dip. It’s a no-fuss, no-bake dessert that’s good for events, and you should use it to dip every part from cookies to Graham crackers, and particularly cannoli chips! Or, you’ll be able to at all times go in with a spoon.

Recipe Elements
You solely want 5 substances to make this straightforward cannoli dip recipe, discovered under. Make sure you scroll to the recipe card on the backside of the submit for the complete measurements and recipe instructions.
- Mascarpone Cheese – Mascarpone is a comfortable, delicate Italian cheese with a candy and tangy taste. It’s the only option for genuine cannoli filling taste, however you may as well use cream cheese.
- Ricotta Cheese – Ricotta is one other comfortable Italian cheese. In some instances, you could want to empty it, see under.
- Powdered Sugar and Cinnamon – Powdered sugar sweetens the dip, whereas a pinch of floor cinnamon rounds out the flavors.
- Chocolate Chips – Mini chocolate chips are greatest. Common-sized chips are too large for this dip.
Ought to You Drain Ricotta Cheese?
Ricotta is the second ingredient that offers this dip its unmistakable cannoli-filling taste. Attempt to purchase the low-moisture form. In case your ricotta cheese seems watery, you’ll want to empty it first. This manner it doesn’t have an effect on the consistency of the dip. It’s straightforward to do:
First, line a strainer with a cheesecloth or paper towel, and place it over a bowl. Add the ricotta to the strainer, fold the material over prime, and gently press the cheese into a fair layer. Afterward, cowl the bowl with plastic wrap and place it into the fridge to empty for at the least 6 hours. That is additionally an amazing process to do as much as someday forward.
Methods to Make Cannoli Dip
Making this dessert couldn’t be simpler. You may make your cannoli dip with or with out a mixer, multi function bowl:


- Mix the substances. Add each cheeses, powdered sugar, and cinnamon to a bowl. Combine every part collectively, after which fold within the chocolate chips.
- Serve. Pair this dip with any candy dippers your coronary heart wishes! See additional on for simple concepts in addition to serving recommendations.

Suggestions and Variation Concepts
It doesn’t get rather more simple than tossing your substances in a bowl and whipping all of them collectively. Listed here are some tricks to benefit from this candy dip recipe:
- Use contemporary substances. The upper fats content material in contemporary mascarpone and whole-milk ricotta cheese will yield the creamiest, best-tasting dip that isn’t grainy or runny.
- Drain the ricotta. Use a strainer lined with cheesecloth, a paper towel, or a espresso filter, and go away the cheese to empty in a single day for greatest outcomes. See the substances part for particulars.
- Hold stirring. In case your dip seems just a little skinny at first, preserve mixing. It ought to thicken up because the substances come collectively.
- Pace issues up with a mixer. Use a hand mixer or stand mixer to rapidly whip collectively the substances. This additionally ends in a smoother, creamier dip.
- Make a contemporary batch. I don’t advocate making this cannoli dip too far upfront. After some time, the liquid begins to separate, and also you’ll must stir it again in.
- Make it lighter and fluffier. For a extra whipped cream-like texture, whip in a little bit of heavy whipping cream with the mascarpone and ricotta.
- Add-ins. Strive including in lemon or orange zest, chopped nuts or pistachios, or flavoring extracts, like vanilla or peppermint.

Cannoli Dip Dippers
We love breaking apart cannoli shells for dipping into this creamy cannoli dip. However you’ll be able to pair this dip with absolutely anything you’ll be able to consider! These are a few of our different favourite dipper concepts:
- Graham Crackers – Retailer-bought is okay, however home made Graham crackers are even higher! Nilla wafers are additionally scrumptious.
- Cookies – Strive chocolate sugar cookies, butter cookies, or these air fryer chocolate chip cookies are fast and simple. You could possibly additionally dip Speculoos cookies or Oreos. Just about any cookie goes, right here.
- Fruit – Strawberries and apple slices are good choices for dipping.
- Extra Dippables – Break up sugary waffle cones or cups into bite-sized chips, or pair this dip with biscotti to have with espresso after a meal.

Methods to Serve Cannoli Dip
Upon getting your dippers, cannoli dip is the right occasion snack. Earlier than serving, sprinkle on additional chocolate chips and a dusting of cinnamon or powdered sugar. I like whipping this dip up for get-togethers and holidays, paired with savory finger meals like home made bruschetta, home made pizza rolls, and extra dip recipes, comparable to spinach and artichoke dip served with French bread slices.
This cannoli dip recipe can be a enjoyable, romantic dessert for Valentine’s Day and date night time. Serve it as a candy follow-up to a satisfying Prompt Pot risotto, saucy quick ribs, and a facet of inexperienced salad.

Methods to Retailer Leftovers
Cannoli dip is greatest served contemporary on the day it’s made. If in case you have leftovers, retailer the dip-covered hermetic within the fridge for as much as 3 days. I like to recommend giving the dip a stir or a whip with the mixer earlier than serving once more.
Can I Freeze Cannoli Dip?
Because of the quantity of dairy on this dip recipe, I don’t advocate freezing it. The ricotta and mascarpone have a tendency to separate and switch grainy as soon as thawed. Fortunately for us, there are infrequently any leftovers, and a contemporary batch is simply minutes away!
Extra No-Bake Dessert Concepts
Description
This cannoli dip recipe is good, fluffy, crammed with chocolate chips, and excellent on your subsequent get-together! It’s a straightforward dessert recipe made with 5 substances, no baking required.
- 1 cup mascarpone cheese
- 1 cup low moisture ricotta cheese *see word
- 2 cups powdered sugar
- 1/2 teaspoon floor cinnamon
- 1/2 cup mini chocolate chips
- In a medium bowl combine collectively the mascarpone, ricotta, powdered sugar, and cinnamon till easy. Stir within the chocolate chips.
- Serve with cannoli chips, graham crackers, fruit, or Speculoos cookies.
Notes
*In case your ricotta is watery otherwise you don’t have low-moisture ricotta, place a cheesecloth (or paper towel) in a strainer over a bowl. Place the ricotta into the strainer and loosely wrap it excessive of the ricotta. Press the ricotta into a fair layer utilizing a spoon or a rubber spatula. Cowl the bowl with plastic wrap and place within the fridge for at the least 6 hours, or in a single day.
