Our snickerdoodle recipe is easy and foolproof, excellent for anybody seeking to bake up some cookies with minimal fuss. Whether or not you’re new to baking or already know your means across the kitchen, this recipe will information you to delicate, chewy snickerdoodles. Bonus: it’ll additionally fill your entire home with the soul-soothing scent of cinnamon. It’s principally cookie remedy.
Why Our Recipe
- Simple directions make this recipe straightforward for any talent degree.
- A delicate, chewy cookie that stays good for 3 to 4 days.
- Simply adjustable portions assist you to make double or triple batches.
Ingredient Notes
- Butter: Unsalted butter can be utilized; simply add an additional pinch of salt to the dough. Whereas margarine will also be used instead of butter, we strongly advocate utilizing actual butter for the perfect taste.
- Granulated Sugar: For a barely richer taste, think about substituting a small portion of the sugar with gentle brown sugar.
- All-Objective Flour: You should definitely measure your flour appropriately; utilizing an excessive amount of can result in cookies which are too dense.
- Cream of Tartar: That is what units snickerdoodles other than common sugar cookies, giving them their distinctive tangy style and chewy texture. It’s a non-negotiable ingredient.
- Baking Powder & Baking Soda: Work collectively to assist the cookies puff up barely with out spreading an excessive amount of. Guarantee they’re recent for finest outcomes.
- Cinnamon Sugar: Alter the cinnamon to sugar ratio based mostly on how cinnamony you favor your cookies.
Making Double and Triple Batches
You should utilize our built-in scaling function under to simply make double or triple batches of those cookies. The baking temperature of 350 levels Fahrenheit and the cooking time of 8-10 minutes stay unchanged. A stand mixer is most well-liked for bigger batches because the motor in your hand mixer could not maintain as much as it.
You should definitely put together a number of baking sheets forward of time. If it’s worthwhile to reuse a baking sheet, guarantee it’s cooled utterly earlier than putting a brand new batch of cookie dough on it. Permitting dough to take a seat on a scorching pan can have an effect on the unfold and baking of your cookies, resulting in uneven outcomes.
Storage and Freezing Directions
Retailer utterly cooled cookies in an hermetic container on the counter. Cookies keep recent for 3 to five days.
To Freeze, form into balls and freeze on a baking sheet. As soon as frozen, switch to a resealable plastic freezer bag for long-term storage, for as much as 3 months. When able to bake, place cookie dough onto a baking sheet whereas the oven preheats. Bake for roughly 10 to 12 minutes.
If having fun with one by one from the freezer, the cooking time and temperature stay the identical as a complete batch from frozen.
