The flakiness of croissants is changed into a donut delight within the superb creation that’s lovingly referred to as a Cronut. Expertise this well-known Manhattan-born deal with for your self and make it at house.
Cronuts: the well-known donuts from Dominique Ansel in New York Metropolis that mix croissants and donuts for one superb pastry referred to as a cronut. This specialty pastry isn’t made in every single place, however now you possibly can expertise the delight for your self at house.
Butter Issues
The standard of butter you employ on this recipe issues. Excessive-fat European-style butter like Plugra or Kerry Gold will produce the flakiest outcome. You should definitely use unsalted butter when making pastries so to management the flavour, in addition to produce the very best texture.
