No peek beef suggestions are a comfy dinner made with juicy cubed beef simmered for hours in a savory mushroom gravy. Add every little thing to the gradual cooker, and do your finest to not peek!
In search of extra cozy dinner concepts to make within the crock pot? Do that creamy gradual cooker mac and cheese, subsequent.
Why You’ll Love These No Peek Beef Ideas
Like my Instantaneous Pot cubed beef and my unique saucy gradual cooker beef suggestions, these savory no peek beef suggestions are the BEST consolation meals served over a mattress of buttery mashed potatoes. This recipe is filled with wealthy, beefy taste that’s excellent for cold days! Right here’s why you’ll need to make these crock pot beef suggestions all winter lengthy:
- Scrumptious taste. These no peek beef suggestions come out fall-apart-tender and drenched in a wealthy and creamy, beefy mushroom gravy.
- Made within the gradual cooker. I’ll admit, making this recipe within the gradual cooker makes it a lot simpler to not peek. Plus, there’s no must run the oven for hours to slow-roast the meat, and you’ll prep your substances the night time earlier than, or within the morning, and depart the cooker to do its factor.
- Fingers-free. After a fast sear on the stovetop, you’ll add the meat and gravy substances to the gradual cooker or crock pot. Stroll away, and return hours later to the sauciest beef dinner.
- Straightforward substances. All you want is 6 substances and a few easy seasonings. I take advantage of condensed cream of mushroom soup and onion soup combine as a simple shortcut to packing a great deal of taste into the meat.
Elements You’ll Want
You want about 6 substances to make this simple no peek beef suggestions recipe. I’ve included some notes under. Scroll right down to the recipe card for a printable substances record with the complete recipe particulars.
- Cubed Beef – Select stew beef. My favourite is chuck roast. Different good cuts for stewing are high spherical steak (London Broil), quick ribs, or brisket (be certain to purchase the fattier “level minimize”). You’ll want to chop the meat into 1” cubes or purchase it pre-cubed from the shop.
- Seasonings – Garlic powder, onion powder, salt, and pepper.
- Olive Oil – Or one other mild-flavored cooking oil, like avocado or canola oil, for searing.
- Onion Soup Combine – Select your favourite model of beefy onion soup combine.
- Cream of Mushroom Soup – I take advantage of a can of condensed cream of mushroom soup.
- Beef Broth – You may substitute hen broth in a pinch, although the flavour received’t be as wealthy.
Make No Peek Beef Ideas
The key to this crock pot recipe is within the title: No peeking! As soon as your beef suggestions and substances are within the gradual cooker, do your finest to not carry the lid till the cooking time is up. It’s probably the most scrumptious belief train ever.
Listed here are the simple steps, and you’ll discover the printable recipe directions within the recipe card after the put up.
- Season and sear the meat. Begin by rubbing the meat cubes throughout with seasonings. Then, sear the meat in a scorching skillet with oil till the items are browned on all sides. You might want to do that in batches. Switch the seared beef to the gradual cooker.
- Assemble. Now, add the onion soup combine and mushroom soup to the gradual cooker, and pour within the beef broth. Give the contents stir.
- Prepare dinner. Cowl and cook dinner the meat recommendations on Low for 8 hours, or on Excessive for 4 hours. Whip up a batch of fluffy potatoes whenever you’re able to serve and luxuriate in. See additional within the put up for extra serving concepts.
Recipe Ideas
- Sear the meat in a single layer. That is the important thing to beef that’s seared, and never steamed. You might must brown the meat in two batches relying on the scale of your pan. Switch the browned beef to the gradual cooker earlier than beginning the subsequent batch.
- Don’t peek! It’s price repeating, and it’s the primary rule when cooking these juicy beef suggestions within the gradual cooker. Resist the temptation to peek below the lid whereas the meat is simmering. All of the steam trapped inside is what makes the meat additional melt-in-your-mouth tender.
- Add wine. For one more layer of taste, substitute 1 cup of the meat broth with dry purple wine, like Pinot Noir or Cabernet Sauvignon.
- Make it creamy. For an additional-rich sauce, stir in a splash of heavy cream or a dollop of cream cheese on the finish of cooking, as soon as the gradual cooker is switched off.
Serving Ideas
My favourite approach to serve my no peek beef suggestions is over a mattress of creamy mashed potatoes drenched in spoonfuls of mushroom gravy. There’s nothing extra comforting on a chilly winter night! You too can mix the meat suggestions and sauce with egg noodles for a dinner that’s much like beef stroganoff, or serve them with rice or risotto. Add a aspect of asparagus or roasted carrots, and beer bread or biscuits for sopping up the leftover gravy.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover beef suggestions and gravy in an hermetic container, and refrigerate for as much as 4 days.
- Reheat. Heat the meat and sauce in a skillet on the stovetop or within the microwave till it’s scorching all through.
- Freeze. Retailer any leftovers in a freezer bag or container and freeze them for as much as 2 months. Thaw the meat within the fridge earlier than reheating and serving.
Description
No peek beef suggestions are a comfy dinner made with tender cubed beef simmered for hours in a savory mushroom gravy. Add every little thing to the gradual cooker and do your finest to not peek!
- 2 kilos stew beef, cubed (you should purchase pre-cubed beef or dice your personal. I desire chuck roast)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon floor black pepper
- 1 1/4 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 packet beefy onion soup combine
- 1 can cream of mushroom soup
- 3 cups beef broth
- Season the meat with sea salt, floor black pepper, garlic powder, and onion powder.
- Preheat a big, heavy-bottomed pan to medium-high warmth.
- Add the oil to the pan and permit it to warmth for about 30 seconds.
- Add the meat to the pan and cook dinner for about 3 minutes, stirring sometimes to permit the cubes to brown on all sides. Do your finest to rearrange the meat in a single layer. If the pan will not be sufficiently big to take action, brown half in a single batch and switch it to the gradual cooker earlier than browning the opposite half.
- Switch the browned beef to the gradual cooker.
- Add the soup combine, cream of mushroom soup, and beef broth and stir to mix.
- Shut the gradual cooker and set it to cook dinner on low warmth for 8 hours. In case you are quick on time, you’ll be able to set the gradual cooker to cook dinner on excessive warmth for 4 hours as an alternative.
- Serve over mashed potatoes.
