HomeDessertThe BEST Homemade Turtles Candy

The BEST Homemade Turtles Candy

In case you’re a fan of chocolate and caramel, particularly when blended collectively, it’s worthwhile to strive home made Turtles Sweet! Additionally made with toasted pecans, this no-bake sweet will simply grow to be one in all your favourite desserts.

Turtle candy on a tray.

Why You’ll Love These

  • Toasted pecans are drizzled with home made caramel after which topped with melted chocolate.The final word salty/candy deal with.
  • These are a no-bake dessert. The one piece of particular gear you’ll need is a sweet thermometer. 
  • These candies are universally cherished and ideal for gifting, particularly across the holidays!

What Are Turtles Sweet?

Turtles candies are bite-sized candies made up of pecan halves, caramel, and chocolate. They’re named as such as a result of while you pile the chocolate and caramel on high of the pecans, it sort of appears to be like just like the shell of a bit turtle!

Toasted pecans are drizzled with home made caramel after which topped with melted chocolate. Are you craving sugar now, or what? If that introduction didn’t already persuade you, belief me once I inform you that these No-Bake Turtles Candies are THE dessert to fulfill your candy tooth with.

Pile of turtle candy.

What You’ll Want

What precisely goes into making turtles candies? Spherical up the next 9 substances:

  • Pecans: You may use complete pecans, however, in my expertise, halved pecans work finest and toast faster!
  • Butter: Salted or unsalted, no matter you like.
  • Gentle Brown Sugar: To offer that candy caramel taste!
  • Gentle Corn Syrup: To maintain the caramel from crystallizing.
  • Kosher Salt: Common salt is okay too.
  • Condensed Milk: Sweetened condensed milk is usually offered in a 14 oz can, so that you would possibly simply need to make two batches!
  • Vanilla Extract: Gives further candy taste.
  • Chocolate Chips: I like to make use of semi-sweet chocolate chips somewhat than milk chocolate ones.
  • Vegetable Oil: Including in a bit vegetable oil to your chocolate whereas its melting makes the consistency SO clean.

Make Turtles Sweet

So far as candy-making processes go, this one is fairly easy. First you’ll toast the pecans, then you definitely’ll make the caramel and soften the chocolate, and eventually you’ll put all 3 elements collectively.

Toast the Pecans: Preheat oven to 350°F. Line a big baking sheet with parchment paper and unfold the pecan halves in a single layer on the ready pan. Bake for 10 -12 minutes till flippantly browned and aromatic.

Toasted pecans on a tray.

Permit the Pecans to Cool: Line one other baking sheet with parchment paper and when the pecans are cooled prepare them into clusters of three or 4 nuts. Utilizing a further baking sheet permits you extra space to work so they don’t seem to be packed too shut collectively as you high with caramel. Set the pecans apart.

Make the Caramel: In a medium, heavy-bottomed saucepan or Dutch Oven mix the butter, brown sugar, corn syrup, and salt. Convey to a boil over medium warmth. Add within the sweetened condensed and proceed boiling till it reaches 240°F on a sweet thermometer.

Spooned caramel on 4 pecans.

Soften the Chocolate: In a small microwave-safe bowl mix the chocolate chips and vegetable oil. Warmth in 30 second intervals, stirring after every till the chocolate is melted and clean. Spoon roughly 1/2 teaspoon of melted chocolate on high of the caramel. Permit the chocolate to set fully.

Take away from the Warmth: Stir within the vanilla. Permit the caramel to chill for five minutes after which spoon an approximate teaspoon on high of every pecan cluster.

Ideas for Success

On the lookout for tricks to excellent your turtle-candy-making strategies? I’ve received a couple of:

  • Making Caramel: In case you don’t need to make the caramel from scratch, be happy to soften caramel candies on the stovetop with a double boiler.
  • If You Don’t Have Pecans: Use pretzels! Salty-sweet, slightly-modified turtle candies are simply as tasty as the unique variations.
  • To Assist the Chocolate Set Shortly: Refrigerate the candies for 15-Half-hour after including the melted chocolate.
  • Variations: Strive including some espresso powder to the chocolate for mocha turtle candies, use white chocolate as an alternative of/with semi-sweet chocolate, or just add a pinch of sea salt to the highest of every sweet!
Cooled chocolate on caramel pecans.

Retailer Home made Sweet

Retailer these candies in an hermetic container at room temperature for as much as 7 days. I don’t advocate storing them within the fridge as a result of they’ll grow to be too arduous.

Aspect observe, turtle candies make nice items for household, associates, neighbors, and so on. As soon as the chocolate and caramel have fully cooled, pop the sweet in tupperware, or line a field/cookie tin with tissue paper in the event you’re feeling fancy, and so they’ll be prepared for supply!

Can I Freeze Turtles Sweet?

Sure! Freeze them in an hermetic/freezer-safe container for as much as a month.

Print

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Description

Chocolate, caramel, and toasted pecans? Feels like the proper dessert mixture! This home made Turtle Sweet is nice, crunchy, and completely scrumptious. 


  • 4 cups pecan halves
  • 1/2 cup butter
  • 1 cup mild brown sugar
  • 1/2 cup mild corn syrup
  • 1/4 teaspoon kosher salt
  • 7 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 teaspoon vegetable oil


  1. Pecans: Preheat oven to 350°F. Line a big baking sheet with parchment paper and unfold the pecan halves in a single layer on the ready pan. Bake for 10 -12 minutes till flippantly browned and aromatic.
  2. Permit the pecans to chill. Line one other baking sheet with parchment paper and when the pecans are cooled prepare them into clusters of three or 4 nuts. Utilizing a further baking sheet permits you extra space to work so they don’t seem to be packed too shut collectively as you high with caramel. Set the pecans apart.
  3. Caramel: In a medium, heavy-bottomed saucepan or Dutch Oven mix the butter, brown sugar, corn syrup, and salt. Convey to a boil over medium warmth. Add within the sweetened condensed and proceed boiling till it reaches 240°F on a sweet thermometer. Take away from the warmth and stir within the vanilla. Permit the caramel to chill for five minutes after which spoon an approximate teaspoon on high of every pecan cluster.
  4. Chocolate: In a small microwave-safe bowl mix the chocolate chips and vegetable oil. Warmth in 30 second intervals, stirring after every till the chocolate is melted and clean. Spoon roughly 1/2 teaspoon of melted chocolate on high of the caramel.
  5. Permit the chocolate to set fully. Retailer hermetic at room temperature for as much as 7 days, or freeze for as much as a month.


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