This straightforward Blueberry Crisp recipe is one which you’ll make time and time once more. Juicy blueberries, topped with buttery, crisp topping is the final word summer time dessert!
Need extra blueberry dessert concepts? Strive my Blueberry Muffins or my Blueberry Cobbler!
This Selfmade Blueberry Crisp Is Completely Scrumptious!
If there was ever a summer time dessert that actually made you are feeling like SUMMER, this Blueberry Crisp is THE recipe. You have got candy, juicy blueberries, topped with a crisp, buttery, streusel-style topping that bakes till the blueberries are bursting and the topping is golden brown. Go the additional mile and serve it with an enormous scoop of vanilla ice cream and you’ll for positive be dwelling your greatest summer time life.
I like making this Blueberry Crisp when blueberries are in season. Right here in New Jersey meaning June is the massive blueberry month and I attempt to purchase sufficient to final me all through the summer time. I freeze them once they’re completely ripe so I could make crisps, cobblers, smoothies, pancakes, muffins and so on for months to come back!
Right here Are just a few “On Repeat” Blueberry Recipes In My Home:
What Is The Distinction Between A Crumble and a Crisp?
The query that I’ve requested google so many occasions when writing a crumb topped fruit recipe…what’s the distinction between a crisp and a crumble…and even a cobbler for that matter!?! Not that’s issues a lot what you name it…they’re all tremendous scrumptious, I simply occur to favor a crisp, as a result of it holds it’s crunch a bit of longer than the remainder!
- A Crisp is a buttery, dense topping that bakes up “crisp” and accommodates sugar, butter, flour, and oats!
- A Crumble topping is similar to a crisp but it surely usually doesn’t comprise oats.
- A Cobbler is extra of a biscuit-style topping that’s softer and never as crisp.
What You’ll Want:
Here’s a fast breakdown of the components you will have. The total measurements are within the printable recipe on the backside of the put up:
Crisp Substances:
- Fast Oats. You can even use quaint, or “rolled” oats on this when you don’t have Fast oats. The one distinction is that fast oats are minimize smaller to permit them to cook dinner faster. The crisp can have a barely chewier texture with an quaint oat simply because of the dimension, however they’ll work completely and the distinction is simply minimal.
- Butter. I like to make use of salted butter, however you should utilize both unsalted or salted. The recipe is written utilizing salted butter. Additionally I soften the butter on this recipe as a result of I’ve discovered over time it actually makes no distinction when you use chilly butter in a crumb topping or melted. You prep the crisp topping first, so it has time to chill and thicken up so you possibly can actually clump it collectively.
- Sugar. I take advantage of a combo of granulated and brown sugar within the crisp portion, as a result of I just like the slight richness the brown sugar provides mixed with the granulated sugar. You can even use all brown sugar if you need!
- Salt. Just a little pinch of salt balances the flavour out!
Filling Substances:
- Contemporary Blueberries. You utilize a LOT of blueberries on this recipe, but it surely’s so price it! You can even use frozen blueberries in the event that they aren’t in season, simply thaw them out, and pat them dry.
- Granulated Sugar. You’ll be able to mess around with the quantity of sugar the recipe requires relying on how candy your blueberries are. You’ll be able to’t omit it or in the reduction of an excessive amount of as a result of it’s an integral to the blueberry sauce that varieties because it bakes.
- Corn Starch. This helps thicken the filling. The blueberries and sugar create an honest quantity of liquid as they bake, and the corn starch helps thicken it up!
- Lemon Juice. The contemporary juice of a lemon provides a bit of trace of brightness to the recipe, and I LOVE the pairing of blueberries and lemon. You’ll be able to even zest the lemon as properly if you need much more lemon taste!
How To Make Blueberry Crisp:
The steps for this recipe are extraordinarily straightforward, which makes it one in all my favourite summertime dessert recipes! No mixer obligatory, and quite simple components!
- Combine all of the crisp components collectively in a big bowl: oats, flour, salt, butter, and sugars.
- Combine all of the filling components collectively in a separate bowl: blueberries, sugar, lemon juice, and cornstarch.
- Unfold the filling right into a 3- quart (9×13) baking dish and unfold the crisp combination on prime evenly.
- Bake for 45 minutes and that’s it! Serve with ice cream, whipped cream, or by itself!
Ideas For Success:
This can be a fairly onerous recipe to mess up, I’ll say, however I do have just a few ideas that can make it excellent each time:
- Contemporary blueberries are greatest! I do know blueberries aren’t obtainable all 12 months lengthy, which makes this tip robust, however when blueberries are in season, that is unbelievable. After all you should utilize frozen blueberries are properly, simply thaw them out and ensure they’re patted dry so that you don’t get an excessive amount of liquid in your crisp!
- Fast Oats are my favourite on this recipe due to their smaller dimension. They make a greater crisp, in my view. However you should utilize quaint oats if that’s what you may have. The distinction is minimal, it should simply be a barely chewier crisp!
- Be sure to soften the butter. Melting the butter for the crisp topping is an easy step that saves you from chopping chilly butter into the combination. Belief me on this!
- Permitting the crisp time to set earlier than serving is actually the very best. The juices will thicken up and it’s simply pretty much as good at room temperature! Additionally word this stays heat for some time after baking so even an hour later you’ll nonetheless have a heat crisp!
How To Retailer and Reheat Leftovers:
- Retailer this Blueberry Crisp hermetic within the fridge for as much as 3 days. FYI – The longer it sits, the softer the crisp topping will get.
- Reheat within the oven: In the event you made this upfront and wish to serve it heat, simply pop it within the oven at 350°F for about 20 minutes till it’s warmed all through!
- Microwave: You can even scoop a serving and pop it within the microwave for just a few seconds too!
Positive! Listed below are the simple steps for freezing (and reheating) this Blueberry Crisp:
- Enable the crisp to chill utterly earlier than freezing.
- Freeze it hermetic for 30 days or as much as 3 months for greatest freshness.
- Enable the crisp to thaw within the fridge.
- Bake at 350°F for about 20 minutes till it’s warmed by means of!
Extra Blueberry Desserts You Will Love…
Description
The simple Blueberry Crisp recipe is fast to make and ideal for any summertime BBQ!
Crisp Topping
- 3/4 cup butter, melted
- 1/2 cup gentle brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups fast oats
- 1/2 teaspoon kosher salt
- 1 1/4 cup all-purpose flour
Blueberry Filling
- 8 cups contemporary blueberries
- juice of 1 massive lemon (roughly 2 tablespoons juice) *see word
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- Preheat oven to 350°F. Coat a 9×13 (3- quart) baking dish with non stick spray, put aside.
- Make the topping: In a big bowl mix the melted butter, brown sugar, granulated sugar, oats, salt, and flour. Stir to mix utterly. Put aside whilst you make the filling.
- Make the filling: Place the blueberries in one other massive bowl. Add within the lemon juice (and zest if utilizing), sugar, and cornstarch. Stir gently to mix and coat all of the blueberries.
- Unfold the blueberries within the ready pan and prime evenly with the crisp combination.
- Bake for 45 – 50 minutes till the crisp is browned and the blueberries are bubbly. Enable the crisp to relaxation for a minimum of 20 minutes earlier than serving. Will be loved heat, room temperature or chilly.
Notes
Retailer hermetic for as much as 3 days within the fridge
*word – you may as well embrace the zest of the lemon so as to add extra lemon taste.
Need To Save This Recipe?
Discover extra recipes like this:
PIN for later:
