HomeDessertHomemade Fried Ice Cream Recipe

Homemade Fried Ice Cream Recipe

Fried Ice Cream is one among my favourite methods to take pleasure in an ice cream sundae! Scoops of ice cream are rolled in crunchy corn flakes and crushed cookies, which change into a crispy shell as soon as fried. You’ll LOVE this dessert, and so will all people you serve it to!

Love Ice Cream? Be certain to take a look at my Brownie Ice Cream Cake! It’s a household favourite!

Fried ice cream with whipped cream and cherries.

This Is the BEST Do-it-yourself Fried Ice Cream!

I don’t know for those who guys have ever tried Fried Ice Cream earlier than, however for those who haven’t, you undoubtedly must. Like immediately.

You may be considering to your self, to start with, how does one ‘fry’ ice cream, and what’s fallacious with a daily bowl of ice cream? That is my response: a) with cereal or crushed cookies, and b) nothing, however fried ice cream is next-level and it’s important to attempt it to really perceive why!

Increasing on that first reply a bit, scoops of ice cream are coated with egg, then rolled in crushed corn flakes and vanilla cookies, and at last fried for 20 seconds to cement the crispy shell! Whew, that was lots, nonetheless with me? Okay, simply checking.

So anyway, while you’re carried out frying, the ice cream will nonetheless be completely chilly on the within, and you may garnish it with cherries, whipped cream, and so forth., as you’ll another bowl of ice cream!

Now do you see what I imply about needing to make this immediately? Desserts like this require speedy consideration and style testing…

What’s Fried Ice Cream?

Fried ice cream is only a scoop of frozen ice cream, coated in crushed cereal or cookies crumbs, that’s fried in scorching oil. The outer layer of cereal/cookie combination crisps up and turns into good and golden-brown, whereas the ice cream on the within stays stable and chilly. It’s a delicacy that can change your life! Or possibly simply your dessert plans for the subsequent week. 🙂

Fried ice cream scoops in a bowl.

What You’ll Want

Alright, so clearly you’ll want ice cream, however what else is required right here? Only a few extra issues – listed here are the fried-ice-cream-making requirements that you simply’ll must spherical up:

  • Ice Cream: I often use vanilla ice cream, however you’ll be able to swap it up for those who like.
  • Cereal: You’ll want some finely crushed corn flakes to roll the ice cream in.
  • Vanilla Cookies: Finely crushed vanilla sandwich cookies (like Golden Oreos) are added to the crushed corn flakes to create the fried shell.
  • Floor Cinnamon: When you’re not an enormous fan of cinnamon, you’ll be able to go away it out, however I really like the flavour it provides to the ice cream.
  • Sugar: I like to make use of white granulated sugar for this recipe.
  • Eggs: Whisk these earlier than beginning to coat the ice cream in.
  • Oil: You’ll want sufficient vegetable or canola oil to deep fry.
  • Elective Garnishes: Whipped cream, sprinkles, maraschino cherries, cinnamon sugar, caramel sauce, or chocolate sauce.

How you can Make Fried Ice Cream

Making fried ice cream is a little bit of a course of, certain, but it surely’s not a tough one. There’s simply lots of ready and freezing that has to occur… but it surely’s undoubtedly value it! With nearly quarter-hour of lively prep concerned, even the busiest of individuals can work this scrumptious dessert into their schedules.

Right here’s the way you do it:

Scoop the Ice Cream: Utilizing a big ice cream scoop (about 2/3- cup), portion 10 scoops of the ice cream and place right into a 9×13 pan. Cowl the pan tightly and freeze for an hour, till the ice cream scoops are agency.

Combine the Cereal/Cookie Coating Collectively: Whereas the ice cream is freezing, mix the crushed corn flakes, crushed cookies, cinnamon, and granulated sugar in a big bowl.

Coat the Ice Cream and Freeze: When the ice cream is agency, place every scoop into the whisked eggs, then roll into the cornflake combination. Place again within the eggs, after which once more within the corn flakes, coating fully. Place the ice cream scoops again within the pan, cowl once more tightly and freeze for no less than 3 hours, or in a single day.

An ice cream scoop rolled in crushed corn flakes and vanilla cookies.

Warmth the Oil: While you’re able to fry, fill a big Dutch oven no less than 4- inches deep. Warmth the oil over medium warmth, till it reaches 375°F. Hold the ice cream within the freezer till prepared to put in scorching oil.

Fry the Ice Cream: Working in batches of 1 or 2 at a time, place into the new oil and fry for about 20 seconds, till golden brown. Instantly take away from the new oil and serve instantly, or place again within the freezer till able to serve. Repeat with the remaining ice cream scoops.

Cereal and cookie coated ice cream scoops.

Suggestions for Success

There you might have it. Fried ice cream undoubtedly sounds tough at first (and form of unattainable?) however now you’re clever to that – it’s completely doable!

And, it’s even more easy while you’ve bought a few insider ideas and tips that can assist you out:

  • Can I Use Totally different Sorts of Ice Cream? In fact! Be happy to experiment along with your favourite flavors and types.
  • Freeze the Ice Cream After Coating It: The trick to frying your ice cream scoops efficiently is that the ice cream should be fully frozen. After you’ve coated it within the egg and the crushed cookie combination, freeze till frozen stable once more.
  • Fry 1-2 Scoops at a Time: You wish to be sure that every scoop has room to fry fully, so don’t overcrowd your Dutch oven!
  • Fry Proper Earlier than Serving: It’s greatest to eat this ice cream proper after it’s fried, in any other case the chilled heart will start to soften. When you don’t wish to eat it instantly, merely place your scoops again within the freezer.

Enjoyable Topping Concepts

You may prime your fried ice cream with all the basic ice cream sundae toppings that you simply love! There are infinite choices, however listed here are only a few concepts to get you began:

  • Whipped Cream: What’s ice cream, of any type, and not using a wholesome dose of whipped cream to go together with it?
  • Cherries: Maraschino cherries are at all times a pleasant contact, however contemporary fruit is a welcome addition too! (Strawberries, raspberries, different berries, bananas, and so forth.)
  • Chocolate Sauce: Drizzle on some wealthy chocolate sauce or caramel sauce as a of completion!
  • Sprinkles: Indulge your inner-kid with some enjoyable rainbow sprinkles.
  • Cinnamon Sugar: I really like the addition of some candy cinnamon to my ice cream.
  • Crushed Oreos: I imply, why not? Reese’s peanut butter cups might be good too…
Fried vanilla ice cream with whipped cream and maraschino cherries.

Right here Are Extra Ice Cream Desserts You Will Love:

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Description

Fried Ice Cream is one among my favourite methods to take pleasure in an ice cream sundae! Scoops of ice cream are rolled in crunchy corn flakes and crushed cookies, which change into a crispy shell as soon as fried. You’ll LOVE this indulgent dessert, and so will all people you serve it to!


  • 10 scoops of ice cream
  • 2 cups finely crushed corn flakes
  • 1 1/2 cups finely crushed vanilla sandwich cookies (like Golden Oreos)
  • 2 teaspoons floor cinnamon
  • 1 tablespoon granulated sugar
  • 3 eggs, whisked
  • Sufficient vegetable or canola oil to deep fry
  • Elective garnish – whipped cream, sprinkles, maraschino cherries, cinnamon sugar, caramel sauce, or chocolate sauce.


  1. Utilizing a big ice cream scoop (about 2/3- cup), portion 10 scoops of the ice cream and place right into a 9×13 pan. Cowl the pan tightly and freeze for an hour, till the ice cream scoops are agency.
  2. Whereas the ice cream is freezing, mix the crushed corn flakes, crushed cookies, cinnamon, and granulated sugar in a big bowl.
  3. When the ice cream is agency, place every scoop into the whisked eggs, then roll into the cornflake combination. Place again within the eggs, after which once more within the corn flakes, coating fully. Place the ice cream scoops again within the pan, cowl once more tightly and freeze for no less than 3 hours, or in a single day. The trick to frying these efficiently is that the ice cream is totally frozen.
  4. While you’re able to fry, fill a big Dutch oven no less than 4- inches deep. Warmth the oil over medium warmth, till it reaches 375°F. Hold the ice cream within the freezer till prepared to put in scorching oil.
  5. Working in batches of 1 or 2 at a time, place into the new oil and fry for about 20 seconds, till golden brown. Instantly take away from the new oil and serve instantly, or place again within the freezer till able to serve. Repeat with the remaining ice cream scoops.


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