HomeRecipesInstant Pot Butter Chicken | Cookies and Cups

Instant Pot Butter Chicken | Cookies and Cups

Who can resist creamy, spicy Indian rooster curry? Make it at residence with this simple recipe for Immediate Pot Butter Hen! This can be a wealthy, fragrant, and comforting one-pot meal that’s family-friendly and prepared in an hour or much less.

Instant pot butter chicken served on a plate next to a side of basmati rice and naan, with the instant pot in the background.

Simple Indian Butter Hen Recipe

Curry evening has simply turn out to be a factor in our home. I owe it completely to this simple Immediate Pot butter rooster. I’ve used my Immediate Pot to make a few of my favourite rooster recipes, from Immediate Pot Hen Thighs to Salsa Verde Hen. This curry was a revelation!

There are such a lot of rooster curry recipes on the market, however they at all times appear to demand a billion totally different spices and specialty elements, and hours on the stovetop. Your gal will get overwhelmed. 

And this strain cooker butter rooster recipe turned out AMAZING. This Indian-inspired butter rooster is savory and satisfying, cooked in a wealthy, buttery tomato gravy with heat spices and a contact of cream. It’s so easy and the flavors are great. Plus, every little thing comes collectively proper within the Immediate Pot. This can be a good “entry-level” Indian dish, in my view. It’s tremendous standard for a motive, and my complete household actually enjoys it!

Overhead view of two plates filled with butter chicken and a side of rice, next to a plate of naan and the Instant Pot.

What Taste Is Butter Hen?

Indian butter rooster, a.ok.a. murgh makhani, is a curry dish from New Delhi. Butter rooster sauce is a wealthy and savory gravy made with tomatoes, butter, cream, and a mixture of spices. It’s warming and flavorful, a bit like a milder model of tikka masala with a touch of sweetness.

Ingredients for Instant Pot Butter Chicken.

Elements You’ll Want

Beneath is a fast overview of the elements you’ll have to make this Immediate Pot butter rooster. Keep in mind to scroll to the recipe card for the total particulars:

  • Hen: Boneless, skinless rooster breasts or thighs are greatest. Cube them up into smaller items earlier than you begin.
  • Oil: For sauteeing. Alternatively, you should utilize ghee, a kind of clarified butter utilized in Indian cooking. 
  • Onion: I take advantage of crimson onion, however you should utilize any gentle onion selection you’d like.
  • Garlic and Ginger: Minced garlic and freshly grated ginger improve the flavour of the butter rooster sauce. In case you don’t have recent ginger, use a pinch or two of floor ginger as a substitute.
  • Spices: Nothing too loopy. You’ll want garam masala, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper. Garam masala is an Indian spice mix that you just’ll discover within the worldwide meals aisle at many grocery shops. 
  • Tomatoes: Canned is ideal. Use diced or crushed tomatoes, and keep in mind to empty them.
  • Butter: Salted or unsalted, reduce into cubes so that it’s going to soften easily into the sauce.
  • Heavy Cream: Or full-fat coconut milk, to counterpoint the sauce on the finish and make it ultra-creamy. You may as well use coconut milk and pass over the butter to make this recipe dairy-free.
  • Cilantro: Freshly chopped cilantro makes a pleasant garnish earlier than serving, however that’s non-obligatory.

Can I Use Frozen Hen?

Sure! Not like a gradual cooker, it’s completely secure to prepare dinner frozen rooster in your Immediate Pot. The Immediate Pot will simply take a little bit longer to come back to strain, that’s all. 

How you can Make Immediate Pot Butter Hen

Don’t you simply love a very good one-pot recipe? There’s principally the identical quantity of cleanup as in case you had takeout. Right here’s the right way to make the best butter rooster in your Immediate Pot:

  • Sauté: Start by setting the Immediate Pot to Sauté, heating up some oil (or ghee), after which cooking the onions till softened. Subsequent, you’ll stir within the garlic and ginger and prepare dinner for an additional minute or so till aromatic. Lastly, sprinkle in garam masala together with coriander and cumin, stirring to get the spices frivolously toasted.
  • Mix: Dump within the tomatoes, and comply with that with turmeric, cayenne, and a pinch of salt and pepper. After a couple of minutes, drop within the rooster items and stir to coat. In case you discover there’s not sufficient sauce to fully cowl the rooster, go forward and add a little bit of water to the pot.
  • Prepare dinner: Now, swap the IP off Sauté mode, shut the lid, and seal. Set the pot to Stress Prepare dinner for six minutes. As soon as the cooking time is up, naturally launch the strain for 10 minutes earlier than venting the remaining strain manually.
  • End and Serve: Open the lid and stir in one other teaspoon of garam masala, alongside together with your cubed butter, and lastly, the heavy cream. Change the pot to Sauté once more and let the butter rooster simmer till the sauce thickens, about 5 minutes. Dish up your home made curry with a basic facet of rice and naan, sprinkled with recent cilantro. See beneath for extra serving concepts.
Instant pot butter chicken served on a white plate next to a side of basmati rice, garnished with fresh chopped cilantro, with a plate of naan bread in the background.

Ideas for Success

This butter rooster recipe makes home made curry a breeze. In case you’re new to strain cooking, listed here are some further suggestions for one of the best IP butter rooster:

  • Modify the warmth ranges. Add roughly cayenne pepper to style relying on how sizzling you want your curry, or in case you’re making this recipe for youths. You may as well use several types of garam masala. Completely different blends vary from gentle to spicy, so select one which fits your tastes.
  • When utilizing crushed tomatoes, I like to recommend pureeing them earlier than including them to the pot or utilizing an immersion blender. In case your canned tomatoes are on the acidic facet, stir in a teaspoon of sugar earlier than strain cooking.
  • Save time. In case you actually wished, you’ll be able to undoubtedly make this butter rooster as a “dump-and-go” recipe (including all of the elements to the pot directly, aside from the butter and cream). I prefer to sauté the aromatics first to deliver out the additional flavors, however it’s not 100% crucial.
  • Add the butter and cream on the very finish. Including the cream earlier than strain cooking may cause it to separate.
  • Garnish with recent herbs. Cilantro, recent mint, or parsley are all good choices.
Instant pot butter chicken served on a plate next to a side of basmati rice and naan, with a plate of naan and the instant pot in the background.

Serving Options

Questioning what to serve with butter rooster? Indian curry is historically served with a facet of basmati rice and naan bread (flatbread) for sopping up the additional sauce. In case you don’t have naan, nearly any bread will do. Combine it up and serve Immediate Pot butter rooster with home made Cornbread or Skillet Biscuits, and whip up some fluffy white rice or Immediate Pot Butter Rice and steamed veggies to have on the facet.

Overhead view of instant pot butter chicken served on a white plate next to a side of basmati rice and naan, garnished with fresh chopped cilantro.

Storing and Reheating Leftovers

I like having leftover butter rooster in the home as a result of it tastes SO GOOD for days after it’s made. Retailer leftover butter rooster hermetic within the fridge for as much as 4-5 days. This saucy rooster reheats effectively within the microwave or on the stovetop. I like so as to add a little bit of water to assist loosen up the sauce once more.

Can I Freeze Butter Hen?

Sure, this home made rooster curry additionally freezes effectively for as much as 3 months. Retailer it in a freezer-safe container or freezer bag, and defrost the butter rooster within the fridge earlier than reheating.

Print

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Description

Immediate Pot Butter Hen is a savory and satisfying one-pot rooster curry recipe, cooked in a wealthy, buttery tomato gravy with heat spices and a contact of cream.


  • 1 1/22 kilos Boneless, Skinless Hen Thighs or Breasts, reduce into bite-sized items
  • 2 Tablespoons Oil or Ghee
  • 1/2 Cup Pink Onion, diced
  • 1 tablespoon grated recent Ginger
  • 5 cloves Garlic, minced
  • 2 teaspoon Garam Masala, divided
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • 1 can (14 oz) Diced or Crushed Tomatoes, undrained
  • 1 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 1/4 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 Cup Butter, reduce into items
  • 1/2 Cup Heavy Cream
  • Recent Cilantro, for garnish


  1. Activate the Immediate Pot and press the “Sauté” button. As soon as it’s sizzling, add the oil or ghee and let it soften. Add the diced onion and prepare dinner till it’s gentle and translucent, about 5-7 minutes.
  2. Add the garlic and ginger to the onions and prepare dinner for 1 minute extra stirring continuously, being cautious to not burn the garlic.
  3. Add 1 teaspoon garam masala, coriander and cumin, prepare dinner for about 30 seconds stirring continuously.
  4. Add the tomatoes, paprika, turmeric, cayenne pepper, salt and black pepper. Prepare dinner for about 5 minutes. In case you’ve used crushed tomatoes, puree the combination with an immersion blender.
  5. Add the rooster items to the pureed tomato sauce. Be sure that to fully cowl the rooster with liquid. If there isn’t sufficient liquid add 1?4 cup of water.
  6. Cancel the “Sauté” mode and shut the Immediate Pot lid. Set the valve to “Sealing” and press the “Stress Prepare dinner” button. Set the timer for six minutes.
  7. As soon as the timer goes off, let the Immediate Pot naturally launch strain for 10 minutes, then use the short launch to launch any remaining strain.
  8. Open the Immediate Pot lid and stir within the remaining 1 teaspoon garam masala, butter and heavy cream. Activate the “Sauté” mode once more and let the sauce simmer for five minutes till it thickens barely. Stirring often.
  9. Garnish with chopped cilantro and serve sizzling with rice or naan bread.


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