HomeRecipesUnstuffed Shells Casserole l Cookies and Cups

Unstuffed Shells Casserole l Cookies and Cups

Unstuffed Shells Casserole is a straightforward spin on the Italian traditional, Stuffed Shells! Layers of savory meat sauce, and tacky pasta creates a deconstructed model of stuffed shells in a scrumptious pasta casserole that’s nice to make forward!

In case you love pasta, be sure to attempt my Creamy Beef Pasta Recipe too!

A serving spoon scooping out unstuffed shells baked in a casserole dish

Straightforward Unstuffed Shells Casserole

Is there something higher than tacky carbs? Pure consolation meals at its best. And at the moment’s UNSTUFFED Shells recipe matches the invoice. You’ve a straightforward, savory meat sauce, layered with tacky pasta shells, and topped with extra sauce and MORE cheese! Are you but?

I’m going to imagine you’re conversant in Italian Stuffed Shells. If not, no worries, they’re are seasoned ricotta cheese combination stuffed inside giant pasta shells, topped with sauce, and baked! Whereas they’re pretty simple to make, I really like the thought of a “dump and go” sort of casserole the place the whole lot is blended collectively and each bit is perfection!

This recipe combines all of the flavors and elements of the traditional, with out the fuss of stuffing the person shells.

For extra cozy casseroles, try my unstuffed cabbage, tacky baked mastaccioli, Doritos casserole, and tater tot casserole recipes.

Unstuffed Shells Substances:

  • Olive oil
  • Diced onion
  • Lean floor beef. You should utilize floor turkey as an alternative if you need!
  • Minced garlic
  • Marinara sauce. You should utilize any model you like, and even change up the flavour of sauce if you need as properly.
  • Medium shell pasta. Actually you should utilize just about any small lower pasta on this recipe, however because it’s known as Unstuffed Shells, I take advantage of shell pasta!
  • Cream cheese. You should utilize low fats cream cheese if you need.
  • Ricotta cheese. You should utilize full fats or half skim ricotta.
  • Parmesan cheese. Use recent grated and never the powdered sort. It’s simply higher!
  • Egg
  • Italian seasoning. should you don’t have Italian seasoning available, you should utilize an equal combination of basil, marjoram, oregano, rosemary, and thyme…or actually any mixture of those. In case you are lacking one or two of those alternate options it actually received’t make an enormous distinction.
  • Kosher salt
  • Recent floor black pepper
  • Crushed crimson pepper
  • Low moisture mozzarella cheese
Baked unstuffed shells with meat and red sauce covered in mozzarella cheese baked in a casserole dish

Make This Forward:

This can be a nice make-ahead dish in case you are planning forward, or gifting dinner to a good friend. You merely comply with all of the directions up till the purpose of baking the casserole. Simply pop it within the fridge in a single day and bake it the subsequent day. You may want so as to add a couple of minutes of bake time in case you are baking from chilly, however the whole lot is cooked, so that you simply wish to be sure it’s warmed by way of.

Can You Freeze Unstuffed Shells?

Completely! This can be a nice dish to freeze forward for later. once more, all you do is prep it up till the purpose of baking. Be certain it’s coated hermetic and freeze it for as much as 30 days.

I favor thawing it out within the fridge in a single day earlier than baking.

Unstuffed shells casserole with meat sauce, ricotta cheese, and marinara sauce topped with mozzarella being served with a spoon.

If You Love Baked Pasta Strive These Recipes:

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Description

Unstuffed Shells Casserole is a straightforward spin on the Italian traditional, Stuffed Shells! Layers of savory meat sauce, and tacky pasta creates a deconstructed model of stuffed shells in a scrumptious pasta casserole that’s nice to make forward!


  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 pound lean floor beef
  • 2 cloves garlic, minced
  • 1 (24- ounce) jar marinara sauce
  • 4 cups medium shell pasta, raw
  • 1 (8- ounce) block cream cheese, room temperature
  • 3/4 cup ricotta cheese
  • 1/2 cup recent grated Parmesan cheese
  • 1 egg, whisked
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon recent floor black pepper
  • 1/2 teaspoon crushed crimson pepper
  • 1 1/2 cups grated low moisture mozzarella cheese


  1. Preheat oven to 350°F. Calmly coat a 9×13 baking dish with non stick spray. Put aside.
  2. Meat Sauce: Add the olive oil to a big skillet over medium warmth. Add within the onions and cook dinner for 3-4 minutes till starting to melt. Add within the floor beef and cook dinner till now not pink. Add within the garlic and cook dinner for an extra minute. Drain any extra fats or liquid from the pan and place pan again onto the warmth. Add within the marinara sauce and stir to mix. Flip the warmth to low, and simmer when you do the subsequent steps.
  3. Pasta: Boil the pasta in line with the bundle instructions and drain totally.
  4. Cheese Combination: In a big bowl stir collectively the cream cheese, Ricotta cheese, Parmesan cheese, egg, Italian seasoning, salt, black pepper, and crimson pepper. Add the cooked pasta to the bowl and stir till evenly mixed.
  5. Meeting: Unfold half of the meat sauce within the backside of the ready pan. High with pasta combination after which unfold on the remaining meat sauce. Sprinkle the mozzarella cheese on high, cowl with foil and bake for half-hour. Take away the foil from the highest of the dish and bake for an extra 10 – 15  minutes.


Notes

Retailer hermetic within the fridge for as much as 3 days.

To make forward, put together the dish in line with the instructions, cowl with foil and refrigerate for as much as 24 hours. Bake the next day in line with the instructions.

Vitamin

  • Serving Dimension:
  • Energy: 510
  • Sugar: 6.9 g
  • Sodium: 796.3 mg
  • Fats: 20.4 g
  • Carbohydrates: 63.8 g
  • Protein: 26.8 g
  • Ldl cholesterol: 102.9 mg

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