HomeDessertCookie Butter Pie - Cookies and Cups

Cookie Butter Pie – Cookies and Cups

Cookie Butter Pie is an extremely straightforward and scrumptious pie recipe. A cookie crust full of a whipped, creamy cookie butter mousse!

Cookie Butter pie in a white pie plate topped with whipped cream, crushed cookies, and drizzled Biscoff spread

Cookie Butter Pie Is A Favourite Pie Recipe!

Cookie Butter, Biscoff, Speculoos unfold…no matter you name it everyone knows it’s scrumptious. A little bit like graham crackers and a little bit like gingersnaps, it’s a scrumptious cookie that additionally is available in a ramification! I’ve added a complete lot of cookie butter into this creamy, straightforward pie, and also you’ll undoubtedly be going again for seconds!

This pie is a stunner. It’s assured to get you rave critiques and requests for the recipe. I’m telling you it’s all the time the only desserts which can be the very best. And sure you completely might make this with peanut butter as an alternative of cookie butter!

Cookie Butter Pie on a plate with whipped cream

What You Will Want / Substances

That is Cookie Butter Pie is a really easy to make with easy substances. Be certain to hop to the recipe card on the backside of the put up for the total recipe!

The Cookie Crust

  • Speculoos cookies. These are also referred to as Biscoff cookies (yep the sort you get on the airplane!) You’ll crush these cookies up for the crust of your pie. In case you can’t discover them you should utilize graham crackers for a graham cracker crust. Simply add a teaspoon of cinnamon to the combination!
  • Mild brown sugar. That is actually to sweeten the crust as a lot because it helps work to make the crust much less crumbly!
  • Kosher salt. Only a pinch to stability out the sweetness of the cookies!
  • Melted butter. I choose utilizing salted butter on this recipe, however unsalted works nice too.

The Cookie Butter Pie Filling

  • Cream cheese at room temperature. Maintaining it gentle helps it combine easily with no lumps!
  • Powdered sugar
  • Vanilla extract
  • Cookie Butter aka Biscoff unfold. The Dealer Joe’s model is known as Cookie Butter and it’s scrumptious, however Biscoff unfold is similar, so get no matter is handy it received’t matter or impact the style in any respect!
  • Cool Whip. Sure you may completely use do-it-yourself whipped cream!

Directions / How To Make Cookie Butter Pie

Make the crust: In a meals processor or blender, crush the Biscoff cookies till they’re a advantageous crumb. Stir them along with the brown sugar, salt, and melted butter till evenly combined. 

Press the combination into the underside and up the edges of a 9- inch pie plate and bake the crust for 8 minutes, or till frivolously golden in a 350°F oven. Permit the pie crust to chill utterly earlier than transferring on to creating the filling.

An unbaked cookie pie crust in a white pie dish

Make the filling: Within the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese, powdered sugar, vanilla, and cookie butter collectively on medium-high pace for two minutes till mild and fluffy. Fold within the Cool Whip till evenly integrated. 

Unfold the cookie butter combination into the cooled pie crust. Cowl and chill for 3 – 4 hours, or in a single day. 

Garnish with whipped cream, crushed cookies, and drizzled cookie butter if desired. Serve chilled. 

How To Garnish Cookie Butter Pie

You’ll be able to merely serve this pie as-is or make it fairly with garnishes. Listed here are some concepts:

  • Dollop on or pipe some whipped cream swirls across the edges. You can even use Cool Whip for this too! You would even cowl the whole high of the pie with whipped cream!
  • Crush up some additional cookies and sprinkle the cookie crumbs on high!
  • Break the cookies into larger items and press them into the sides!
  • Warmth up some additional Biscoff or Cookies Butter unfold within the microwave and drizzle it on high. It’s simpler to drizzle when it’s heat!
Cookie Butter Pie with a slice cut in a pie plate from above

Can You Make This Pie In Advance?

This pie can completely be made forward for a celebration or gathering. In reality, it wants some chill time, so make it the night time earlier than and also you’ll have dessert able to go. That is particularly useful across the holidays when your kitchen is additional busy!

A biscoff mousse pie in a white pie plate with a slice cut

How To Retailer

This pie needs to be stored chilled so cowl it with cling wrap and retailer hermetic within the fridge for as much as 5 days. You can even freeze it for as much as 30 days for finest freshness. Thaw it within the fridge in a single day, and even get pleasure from it frozen!

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Description

Cookie Butter, Biscoff, Speculoos unfold…no matter you name it everyone knows it’s scrumptious. A little bit like graham crackers and a little bit like gingersnaps, it’s a scrumptious cookie that additionally is available in a ramification! I’ve added a complete lot of cookie butter into this creamy, straightforward pie, and also you’ll undoubtedly be going again for seconds!


  • 1 (8.8- ounce) bundle Speculoos cookies (Biscoff)
  • 2 tablespoons mild brown sugar
  • 1/4 teaspoon kosher salt
  • 5 tablespoons butter, melted
  • 1 (8- ounce) bundle cream cheese, room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cookie butter (Biscoff unfold)
  • 1 (8- ounce) container Cool Whip, thawed (*see notice)
  • Non-obligatory garnish – whipped cream and crushed cookies


  1. Make the crust: Preheat the oven to 350°F. 
  2. In a meals processor or blender, crush the cookies till they’re a advantageous crumb.
  3. In a big bowl stir collectively the crumbs, brown sugar, salt, and melted butter till evenly combined. 
  4. Press the combination into the underside and up the edges of a 9- inch pie plate. Bake the crust for 8 minutes, or till frivolously golden. Permit the pie crust to chill utterly.
  5. Make the filling: Within the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese, powdered sugar, vanilla, and cookie butter collectively on medium-high pace for two minutes till mild and fluffy. Fold within the Cool Whip till evenly integrated. 
  6. Unfold the cookie butter combination into the cooled pie crust. Cowl and chill for 3 – 4 hours, or in a single day. 
  7. Garnish with whipped cream, crushed cookies, and drizzled cookie butter if desired. Serve chilled.


Notes

*You can even use 2 cups of do-it-yourself whipped cream rather than the Cool Whip if desired.

Retailer hermetic within the fridge for as much as 5 days. 

Freeze hermetic for as much as 30 days for finest freshness. Thaw within the fridge in a single day.

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