The BEST Cheesecake Brownies Recipe

Can’t resolve whether or not to have cheesecake or brownies? Why not each! These Cheesecake Brownies have a layer of creamy vanilla cheesecake between two fudgy brownie layers. Pure indulgence!

Be certain that to check out my Fudgy Brownie Recipe in the event you’re searching for a basic brownie recipe!

Fudgy Cheesecake Brownies Are Two Desserts In One!

This dessert combines clean cheesecake and chocolatey brownies into one unimaginable deal with. They’re impressively decadent, however they’re additionally very easy to make!

The brownie layers are extraordinarily fudgy, and the cheesecake within the center provides a contact of tanginess and an entire lot of creaminess. The mix each seems to be and tastes fantastic. And one of the best half – you’ll by no means have to decide on between cheesecake and brownies once more!

Recipe Components

These cheesecake brownies use primary components that you just in all probability have already got, however the brownies are something however primary. Right here’s what you’ll must make these heavenly treats:

For the Brownie Layers

• Butter
• Granulated Sugar
• Eggs
• Cocoa Powder: Use unsweetened cocoa powder for the richest, chocolatiest brownies.
• Baking Powder
• Kosher Salt
• Vanilla Extract
• All-Goal Flour

For the Cheesecake Layer

• Cream Cheese: Convey the cream cheese to room temperature.
• Granulated Sugar
• Vanilla Extract
• Bitter Cream: The addition of bitter cream makes the cheesecake layer tremendous luscious and creamy!
• Eggs

How you can Make Cheesecake Brownies

These decadent brownies are positively beginner-friendly. All it’s important to do is make the brownie batter, make the cheesecake batter, layer it up and bake!

Make the Brownie Batter

1. Put together for Baking: Preheat the oven to 325°F. Line a 9×13 pan with parchment paper, coat it flippantly with nonstick spray and set it apart.
2. Soften Butter: In a big saucepan over medium warmth, soften the butter.
3. Add Sugar: As soon as the butter is melted, add in 2 cups granulated sugar and stir always till the sugar is mixed and begins to dissolve and will get shiny, however not bubbly. The temperature ought to attain 120°F. Take away the pan from the warmth.
4. Whisk Eggs & Dry Components: In a big bowl, whisk collectively the eggs, cocoa powder, baking powder, salt and vanilla. The combination can be very thick. Add within the heat butter combination and proceed whisking till it’s principally clean.
5. Add Flour: Utilizing rubber spatula or picket spoon, stir within the flour till mixed, about 50 strokes. Set the brownie combination apart.

Make the Cheesecake Batter

1. Mix Cream Cheese & Sugar: Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and sugar collectively on medium velocity for 1 minute, till mixed and clean.
2. Add Remaining Components: Add within the vanilla, bitter cream and eggs, and proceed mixing for one more minute, till clean, scraping the perimeters of the bowl as obligatory.

Assemble the Brownies!

1. Layer Brownie & Cheesecake Batter: Unfold 2/3 of the brownie batter into the ready pan. Spoon the cheesecake combination on high of the brownie batter, and unfold it evenly on high. Drop by the spoonful the rest of the brownie batter on high of the cheesecake layer.
2. Swirl the Prime: Utilizing a butter knife, swirl the brownie batter into the cheesecake combination.
3. Bake: Bake for 35-40 minutes, till the highest is about. Enable the brownies to chill utterly within the pan after which cowl and chill within the fridge for no less than 2 hours.
4. Reduce & Serve: Once you’re able to serve, reduce the brownies into bars and luxuriate in!

Ideas for the Greatest Cheesecake Brownies

• Chill Earlier than Serving: Earlier than you narrow and serve your brownies, allow them to cool utterly and set them within the fridge to relax for no less than 2 hours. This permits the cheesecake to arrange and can make it a lot simpler to chop your brownies.
• Convey Cream Cheese to Room Temperature: Be certain that your cream cheese has reached room temperature earlier than you begin making your cheesecake batter. This may assist every part mix collectively easily.
• Use Excessive High quality Components: For those who use top quality cream cheese and vanilla extract in your cheesecake, you’ll find yourself with one of the best tasting cheesecake layer ever. Prime quality cocoa powder gives you one of the best brownie layers, too.
• Don’t Over Bake: Watch out to not over bake these cheesecake brownies. Begin checking them for doneness on the 35-minute mark. Your brownies are completed when a toothpick inserted into the middle comes out clear or with a pair free crumbs.

Serving Concepts

• Prime with Whipped Cream: So as to add a lightweight and fancy completion to your brownies, high them with a dollop of whipped cream.
• Serve with Ice Cream: Strive pairing your cheesecake brownie with a scoop of my simple 2-ingredient Vanilla Ice Cream.
• Add Caramel: Prime your brownies with a drizzle of this Fast and Simple Selfmade Caramel Sauce.
• Add Chocolate Chips: To make these brownies much more chocolatey, attempt including chocolate chips into the brownie batter.

How you can Retailer Selfmade Brownies

These brownies needs to be saved in an hermetic container within the fridge. They’re finest if eaten inside 3 days. You’ll be able to get pleasure from your brownies chilly or heat them up for a number of seconds within the microwave.

Can You Freeze Cheesecake Brownies?

Wish to save your brownies for a wet day? You’ll be able to retailer them in an hermetic container within the freezer to make them last more. Frozen brownies will keep recent for a couple of month. Simply thaw them in a single day within the fridge earlier than serving.

In search of extra brownies recipes? Strive These:

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