Key Lime Cheesecake is the most effective components of Key Lime Pie packed right into a creamy and tart cheesecake recipe on prime of a thick graham cracker crust. This one is straightforward to make however makes an enormous impression!
Ensure to take a look at my go-to cheesecake recipe which breaks down the fundamentals of cheesecake and teaches you all the ideas and tips you will have!
Key Lime Cheesecake Is the Excellent Two-In-One Dessert!
Let’s all take a second to think about the creamiest, dreamiest cheesecake recipe, with the right trace of tartness, a teensy little bit of tang, a thick, buttery graham cracker crust, and possibly slightly whipped cream on prime.
Yep, that’s what we’re speaking about as we speak: Key Lime Cheesecake!
This recipe is a complete no-brainer. I used my basic no-fail cheesecake recipe as the bottom and simply added slightly key lime to the combination to create a superbly simple, completely DELICIOUS cheesecake recipe! 10/10 advocate.
Key Lime Cheesecake Components:
For the Crust:
- graham cracker crumbs
- melted butter
- granulated sugar
- kosher salt
For the Cheesecake
- cream cheese
- granulated sugar
- key lime juice and zest
- bitter cream
- vanilla extract
- eggs
Do You Have To Use Key Limes?
Nope! I imply for it to be a real KEY LIME Cheesecake you want Key Limes, however they aren’t all the time out there. I exploit the bottled Key Lime juice that they promote within the grocery store most frequently, and I’ll simply use common lime zest if that’s all I can discover. I’ve by no means been in a position to inform a distinction on this recipe.
What If You Don’t Like Bitter Cream?
I hear this query so much once I use bitter cream in any baking recipe. More often than not bitter cream simply provides a smoothness, and creaminess to a recipe with out really being detectable.
Bitter Cream in cheesecake is the right addition to help within the creamy issue. I found this once I developed my Excellent Cheesecake Recipe. Cheesecake all the time has a component of tang as a result of cream cheese, and this secret ingredient prevents your cheesecake from being too dry.
Cheesecake Ideas…
I’ve ALL the ideas, tips, VIDEO, and step-by-step course of on cheesecake IN THIS POST, so be sure that to test it out. However I’ll say that there are just a few necessities to observe to make sure success:
- Use room temperature substances. This may be certain that your cheesecake bakes evenly.
- Use a water bathtub. This prevents cracking.
- Wrap the underside of your springform pan in foil to stop any leaking into the pan from the water bathtub. Nobody likes a soggy crust!
- Don’t over-mix the batter. This may add an excessive amount of air into the batter, inflicting cracks.
- Don’t over-bake! Your cheesecake must be set on the perimeters and barely jiggly within the middle. The middle will arrange because it cools. Over-baking will result in cracking and a dry cheesecake!
Different Crust Concepts:
For those who don’t desire graham crackers, listed here are just a few different choices. Use them in equal measure to the recipe supplied:
- Nilla Wafers
- Biscoff Cookies
- Shortbread Cookies
- Golden Oreos
How Lengthy Is Cheesecake Good For?
Cheesecake is greatest saved within the fridge in an hermetic container for as much as 3 days. Some could argue which you can get just a few extra days out of, however I desire, for greatest freshness and to keep away from a very soggy crust as much as 3 days.
Can You Freeze Cheesecake?
Completely. Cheesecake, and this one specifically cheese amazingly nicely. Permit it to chill utterly, and chill because the the recipe states. Then place it in an hermetic container. Freeze for as much as 30 days and permit it to thaw within the fridge.
Love Cheesecake? Test Out Extra Of My Recipes…
Description
It is a creamy, tart cheesecake on a graham cracker crust is considered one of my most favourite variations of cheesecake ever!
Crust:
- 1 3/4 cups Graham Cracker Crumbs (about 15 full crackers)
- 1/3 cup butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
Cheesecake:
- 4 (8- ounce) packages Cream Cheese, room temperature (32- ounces in complete)
- 1 cup granulated sugar
- 1 tablespoon key lime zest
- 1/2 cup bitter cream, room temperature
- 1/3 cup key lime juice
- 1 teaspoons vanilla
- 3 eggs, room temperature
- Non-compulsory Garnish: whipped cream, toasted coconut flakes, raspberries, lime wedges
- Crust: Double wrap the underside of the springform pan with foil, sealing it tightly to stop water from stepping into the pan.Preheat oven to 350°F.
- In a big bowl combine the graham cracker crumbs, butter, granulated sugar, and salt collectively evenly. Press the combination into the underside and up the perimeters of 9-inch springform pan.
- Bake the crust for 8-10 minutes, or till frivolously golden. Put aside whilst you make the cheesecake filling.
- Cheesecake: Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and sugar on medium velocity, till clean, scraping the perimeters of the bowl as vital.
- Flip the mixer to low and add the zest, bitter cream, lime juice and vanilla; combine nicely, scraping sides of the bowl as vital. Add the eggs, 1 at a time, mixing on low velocity after every addition simply till combined. Don’t over combine.
- Pour the filling over crust and unfold evenly.
- Place the springform pan into a bigger pan and pour highly regarded water into the pan, till it’s 3/4- inch deep, cautious to verify the water degree doesn’t come up greater than the foil.
- Bake for 60-70 minutes or till the middle is sort of set. The middle will nonetheless jiggle whereas the perimeters shall be set.
- Fastidiously run a knife across the rim of pan to loosen cake. Permit the cheesecake to chill at room temperature for at the very least an hour, then cowl and switch into the fridge for six hours or in a single day. Launch the perimeters of the springform pan earlier than slicing.
- Garnish with whipped cream, toasted coconut, raspberries, or lime wedges if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days.
For those who can’t discover key limes, simply use common limes!
Diet
- Serving Measurement: 1 slice
- Energy: 598
- Sugar: 33.9 g
- Sodium: 589.8 mg
- Fats: 36.2 g
- Carbohydrates: 60.6 g
- Protein: 9.5 g
- Ldl cholesterol: 139.8 mg
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