Toasted Marshmallow Buttercream Frosting is made with toasted marshmallows blended proper into the buttercream. The toasted marshmallows give this frosting recipe scrumptious taste and a marshmallow-like texture! Excellent for cake filling or cupcake frosting!
Straightforward Marshmallow Buttercream Frosting Recipe
So this frosting. I’m simply gonna say that’s it’s insanely scrumptious. Not as a result of I made it.
Properly, perhaps that. However as a result of how did I not consider this sooner? And I didn’t Google it as a result of I want to go on believing I invented it. And Google is an inventors dream-killer.
However anyway it’s so tremendous easy I can’t take it… it’s buttercream frosting recipe, with toasted melty marshmallows blended proper in.
Duh, proper?
The marshmallows give it an insanely yummy taste, but in addition a cool texture! Like a cross between marshmallow and frosting, which obvi… it’s. In fact, piped some on prime of a vanilla cupcake and sprinkled Rice Krispie Cereal, as a result of Rice Krispies are my love language.
However I may completely get down with this on a chocolate cupcake with graham cracker crumbs sprinkled on prime. S’mores, FTW!
So let me present you…Toasted Marshmallow Buttercream Frosting…
Learn how to Make Toasted Marshmallow Buttercream Frosting:
Simply combine up a primary buttercream. You’re gonna go a bit of lighter on the sugar as a result of the marshmallows add sweetness.
Then unfold marshmallows on a parchment lined baking sheet…
And toast them underneath the broiler for almost 45 seconds, till they appear to be this…
Instantly combine that proper into the frosting.
And beat the heck out of it!
Let it cool a bit earlier than piping or spreading. You’re gonna LOVE the feel of this frosting.
And it really works good as a filling to a cake!
Because it cools it’s going to stiffen up, so don’t go including a bunch extra powdered sugar!
Description
Toasted Marshmallow Buttercream Frosting is made with toasted marshmallows blended proper into the buttercream. The toasted marshmallows give this frosting recipe scrumptious taste and a marshmallow-like texture! Excellent for cake filling or cupcake frosting!
- 1 cup butter, room temperature
- 4 cups powdered sugar
- 2 Tbsp milk
- 10 oz mini marshmallows
- In bowl of stand mixer beat butter till easy. Add in powdered sugar slowly after which milk and proceed mixing till easy.
- Flip oven onto broil. Line a baking sheet with parchment paper and unfold marshmallows out in a good layer. Place underneath broiler for about 45 seconds till they’re browned and puffed. Watch carefully as a result of they’ll burn in a short time.
- Instantly scrape the marshmallows in to the butter combination and beat till easy.
- The frosting shall be heat because of the marshmallows, so enable it to chill utterly earlier than spreading or piping.
Diet
- Serving Dimension: 1 cupcake
- Energy: 273
- Sugar: 46.3 g
- Sodium: 167.4 mg
- Fats: 7.5 g
- Trans Fats:
- Carbohydrates: 52.8 g
- Protein: 0.7 g
- Ldl cholesterol: 0.1 mg
