HomeDessertPecan Pie Brownies | The Fudgiest Brownie Recipe

Pecan Pie Brownies | The Fudgiest Brownie Recipe

Pecan Pie Brownies mix two basic desserts into one excessive fudgy and candy brownie recipe. I’ve chopped up a whole pecan pie, crust and all, and folded it proper into chocolate brownies. These are utterly excessive in the easiest way!

I take advantage of a store-bought pie in these brownies, however if you’re on the lookout for a simple, Selfmade Pecan Pie Recipe, ensure that to take a look at my recipe!

Stacked Pecan Pie Brownies on parchment paper

Pecan Pie Brownies Combines Two Basic Desserts!

At the moment we’re taking a basic fudgy brownie recipe and making them much more gooey and candy by chopping up a whole pecan pie and folding it proper into the batter!

You would possibly marvel how it will even work, or why would would need to do it, however let me say, you may not need to ever make brownies and not using a pie baked in ever once more! The pecan pie provides an additional gooey, candy texture that with out the crust bits inside, you would possibly simply suppose you’re having the fudgiest brownie ever! However add within the crust and also you get buttery bits of pie crust all through that can blow your thoughts!

Brownies from above, sliced into bars with crackly tops

These Brownies Are Fudgy and Gooey Vacation Dessert!

This brownie recipe is wonderful all yr lengthy, truthfully, however is a extremely nice possibility at your vacation or Thanksgiving desk as a novel tackle the usual dessert choices.

Even if you happen to suppose you don’t like pecan pie, you’ll love these brownies. Everybody in my home agrees that they’re a number of the greatest brownies they’ve ever had…and I’ve made my justifiable share of brownie recipes!

Pecan Pie Brownie Elements:

  • a complete bakery pecan pie
  • butter
  • granulated sugar
  • eggs
  • unsweetened cocoa powder
  • baking powder
  • kosher salt
  • vanilla extract
  • all-purpose flour
Brownie batter with pecan pie pieces folded in

An Whole Pecan Pie?

Yep, you learn that proper…you chop up a whole pecan pie and also you fold that proper into the brownie batter. Sounds loopy, I do know…however the candy filling of the pecan pie does magical issues to the brownie batter because it bakes creating an additional fudgy texture.

PRO TIP: Serve heat with ice cream. You’ll NOT be disenchanted.

Can You Use A Boxed Brownie Combine?

Sure completely. For those who’re seeking to minimize corners you possibly can completely make this with a boxed brownie combine. I counsel utilizing a “Household Sized” brownie combine, which is eighteen.4- ounces and bake it in a 9×9 sized pan. It will ensure that your brownies are thick sufficient for including the pie!

Whether or not or not you make the recipe as written, or use a boxed combine, you CAN bake these in a 9×13 if you happen to favor a thinner brownie!

How To Retailer These Brownies…

Merely retailer these hermetic at room temperature for as much as 3 days. I even like these greatest if you happen to make them the day earlier than and wait to chop them up proper earlier than serving! It appears to make them additional fudgy this manner!

You too can freeze these hermetic for as much as 30 days.

Cut brownies on a platter with pie crust baked inside

Wanting Extra Brownies Recipes? Attempt These:

This recipe was initially posted again in 2012. The recipe and footage had been up to date in 2020.

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Description

Pecan Pie Brownies mix two basic desserts into one excessive fudgy and candy brownie recipe.


  • 1 full sized bakery pecan pie (or frozen and thawed)
  • 1 cup butter
  • 2 1/4 cups granulated sugar
  • 4 massive eggs
  • 1 1/4 cups unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour


  1. Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and coat with nonstick spray. Put aside.
  2. Minimize your pie into 1- inch cubes. This doesn’t should be precise.
  3. In a medium saucepan over medium warmth, soften the butter. As soon as melted, add within the granulated sugar, and stir continually till the sugar is mixed and begins to dissolve and will get shiny, however not bubbly.* Temperature ought to attain 120°F. Take away from the warmth
  4. In a big bowl whisk collectively the eggs, cocoa powder, baking powder, salt, and vanilla. Combination shall be very thick. Add within the heat butter combination and proceed whisking till largely easy.
  5. Utilizing rubber spatula or wood spoon stir within the flour till mixed, about 50 strokes. Fold within the chopped pecan pie till evenly distributed. Don’t over-mix.
  6. Unfold the brownie batter into the ready pan and bake for 30 – 35 minutes, or till a toothpick inserted 2- inches from the sting of the pan comes out clear.
  7. Permit the brownies to chill utterly within the pan earlier than eradicating them utilizing the parchment paper and transferring to a reducing board to chop into bars.


Notes

*The sugar shouldn’t be all the way in which dissolved whenever you cook dinner it. It ought to start to dissolve. That is what’s going to give your brownies that crackly high.

Retailer hermetic at room temperature for as much as 3 days.

For those who favor a thinner brownie, you possibly can bake these in a 9×13 pan.

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