These Sugar Cookie Cheesecake Bars are an irresistible dessert that mix candy sugar cookies with creamy cheesecake! I’ve topped these with crushed toffee bits to present them an additional candy and crunchy chew.
For those who’re craving a slice of cheesecake and never a bar, attempt my Sugar Cookie Cheesecake!
OR attempt my recipe for Basic Cheesecake if you’re searching for one thing extra conventional!
I like this recipe a lot, as a result of it was one of many first makes an attempt at cheesecake I ever tried. I initially posted this recipe again in 2012, however wished to replace it with some new ideas and photos!
Making cheesecake in “bar kind” appears rather less daunting, which is why this can be a excellent place to start out in case you have cheesecake nerves. Plus, it takes a shortcut within the crust to make it additional approachable for freshmen, or anybody brief on time!
This recipe for cheesecake bars is foolproof, and is an incredible one to share with buddies, serve on a vacation, or make for a weekend candy deal with.
Find out how to Make The Greatest Cheesecake Bars
Begin With The Crust
Like I stated above, these bars begin with a shortcut. You utilize a a package deal of sugar cookie combine! It is a nice time saver. As a substitute of getting ready the cookie combine in accordance with the package deal instructions, you add in:
- Dry Prompt French Vanilla Pudding Combine
- Gentle Brown Sugar
- Melted butter
- Vanilla extract
- 1 egg
Subsequent The Filling
The filling may be very straightforward! Just a few components are essential to make this creamy cheesecake layer! All you do is combine them collectively and unfold it in your unbaked crust.
- Cream Cheese at room temperature. Ensuring it’s room temperature is vital for easy cheesecake!
- Granulated sugar
- Bitter cream. Don’t fear, you’ll be able to’t style it as a lot because it provides you a easy and creamy texture!
- 1 egg + 3 yolks. The yolks add richness!
- Vanilla extract
Yep, completely! You might even use pre-made sugar cookie dough in case you want that. You simply don’t need the sugar cookie crust to be too thick, so check out the images and never the thickness of the crust and use that as a information.
How Lengthy Does Cheesecake Want To Chill?
These cheesecake bars take Half-hour to bake, and can completely want to relax earlier than you serve them.
It is a nice dessert to make a day forward of an occasion, so save time! And cheesecake is greatest with an in a single day chill (for my part).
Can You Freeze Cheesecake Bars?
Sure, completely! You possibly can freeze it uncut or minimize into items.
Simply make sure that it’s saved hermetic within the freezer for as much as a month, and permit the cheesecake to thaw within the fridge.
What Can You Substitute In Place Of Toffee Bits?
For those who can’t appear to search out toffee bits at your retailer (they are often known as “Bits o’Brickle”), don’t fear! Listed here are just a few choices of different toppers:
- Crushed Heath Bars
- Mini Chocolate Chips
- Crushed Peppermints
- Crushed Oreos
- A Swirl of Caramel
Get inventive with toppings if you’d like! I hope you make these and revel in them as a lot as we do!
Trying For Extra Cheesecake Bars? Strive These:
Description
These irresistible dessert bars mix candy sugar cookies with creamy cheesecake for the last word dessert. These Sugar Cookie Cheesecake Bars are topped with toffee crumble to make them much more heavenly!
- 1 (17.5 oz) pouch sugar cookie combine
- 1 (4 serving dimension) field French Vanilla Prompt Pudding
- 2 tablespoons packed gentle brown sugar
- 1/2 cup butter, melted
- 3 teaspoons vanilla extract
- 2 complete eggs + 3 egg yolks
- 2 (8- ounce) packages cream cheese, room temperature
- 1/2 cup bitter cream, room temperature
- 1/2 cup granulated sugar
- 2/3 cup toffee bits, pulverized in blender or meals processor
- Preheat oven to 350°F. Coat a 9×13 baking pan with nonstick spray. Put aside.
- In a medium bowl combine cookie combine, pudding combine, brown sugar, melted butter, 1 teaspoon vanilla and 1 complete egg with a spoon. When the dough begins coming collectively you may want to make use of your palms to combine.
- Press the cookie dough into the underside and barely up the edges of the ready pan.
- Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese, granulated sugar, bitter cream, the remaining complete egg and three yolks and a pair of teaspoons vanilla on medium-low velocity, till combination is easy and creamy. Scrape the edges of the bowl as mandatory. Don’t over-mix.
- Unfold the cream cheese combination over high the cookie base.
- Bake for 25-Half-hour till heart is ready.
- Whereas bars are baking pulverize your toffee bits in blender or meals processor.
- Sprinkle on the cheesecake instantly upon eradicating from oven.
- Let the pan cool on wire rack 30-45 minutes after which cowl and switch to fridge to relax for at the least 3 hours or in a single day.
- Reduce into bars when able to serve.
Notes
Retailer hermetic within the fridge for as much as 3 days.
Diet
- Serving Measurement:
- Energy: 219
- Sugar: 18.8 g
- Sodium: 172.1 mg
- Fats: 12.4 g
- Carbohydrates: 24.7 g
- Protein: 2.3 g
- Ldl cholesterol: 39.3 mg
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