This wholesome cheesecake is made with cottage cheese and Greek yogurt and naturally sweetened with maple syrup. It’s simple to make, full of protein and so clean and creamy. Nobody will imagine it’s made more healthy!
Cheesecake has all the time been considered one of my favourite indulgences, and I’ve beloved discovering methods to make traditional desserts a bit more healthy, like with my wholesome pumpkin pie. So, after all, I needed to attempt my hand at a lightened-up wholesome cheesecake.
The result’s a creamy, dreamy cheesecake that’s simply as satisfying as the standard model however with a extra healthful twist. It’s rapidly turn out to be a household favourite round right here, and I can’t wait so that you can attempt it!
Why You’ll Love This Recipe
- Creamy and scrumptious: Made with easy elements that offer you that wealthy, velvety texture with out feeling overly heavy.
- Naturally sweetened: Maple syrup takes the place of refined sugar, including a refined sweetness that lets the tangy creaminess shine.
- Protein-packed: Due to the cottage cheese and Greek yogurt, this dessert has extra protein than most cheesecakes, making it a bit extra filling.
- Excellent for any event: Whether or not you’re internet hosting or simply need a deal with available, this cheesecake is a crowd-pleaser!
Elements Wanted
- graham cracker crumbs – you’ll want about 12 sheets of graham crackers, crushed into wonderful crumbs, for that traditional cheesecake crust.
- maple syrup – my favourite pure sweetener that can be used to sweeten the crust, and filling, naturally with out refined sugar.
- salted butter – binds the graham cracker crumbs collectively and provides richness to the crust.
- cottage cheese – brings creaminess and a protein enhance to the filling. Full-fat is greatest right here for a clean texture.
- greek yogurt – as an alternative of bitter cream, I used greek yogurt right here for a bit tang, added protein, and a lighter contact. Full-fat Greek yogurt works wonders to maintain that creamy consistency.
- cream cheese – you possibly can’t have cheesecake with out cream cheese! That is the place that wealthy, traditional cheesecake taste is available in. Be certain it’s at room temperature so it blends completely clean.
- eggs – binds the filling and gives construction.
- vanilla extract – a taste enhancer to enhance the creamy filling.
- all-purpose flour – helps thicken the filling barely.
- lemon juice – a contact of acidity that balances out the sweetness within the cheesecake.
Substitutions
- Gluten-free: To make this cheesecake gluten-free, use gluten-free graham crackers for the crust, and swap the all-purpose flour with a gluten-free 1:1 flour mix.
- Butter: You’ll be able to swap the butter with coconut oil for a dairy-free model. Simply be certain that the coconut oil is strong at room temperature to get that very same crust texture.
- Sweetener: Maple syrup works properly right here, however in the event you want, honey or agave will convey an analogous sweetness and taste.
- Vegan model: When you’re concerned with a vegan cheesecake, try my vegan blueberry cheesecake bars for a tasty, plant-based choice!
Easy methods to Make Wholesome Cheesecake
Step 1: Add graham cracker crumbs to a bowl together with the maple syrup and butter. Stir to mix.
Step 2: Add crust combination to a springform pan and press it right down to type the crust. Bake for quarter-hour. Take away from the oven and let cool whilst you make your filling.
Step 3: Whereas crust is cooling, make filling by including all of your elements to the bowl of a meals processor. Mix till clean and mixed.
Step 4: Pour the filling into the springform pan on high of the crust.
Step 5: Place springform pan within the oven on the center rack with a baking sheet on the underside rack. Pour boiling water onto the baking sheet about 1” excessive.
Step 6: Bake cheesecake for 50-60 minutes or till the perimeters are barely golden, however the heart continues to be barely jiggly. It’ll proceed to set because it cools.
Brittany’s Suggestions!
- Carry every thing to room temp: It is a game-changer! Let the cream cheese, cottage cheese, yogurt and eggs sit out for a bit earlier than mixing. It’ll make the filling further clean with out these pesky lumps.
- Don’t skip the stem tub: To make sure your cheesecake has a wonderfully clean high I extremely suggest the steam tub! I do know it may be an annoying step, however it helps stop cracks on the highest of your cheesecake!
- Watch prepare dinner time: The prepare dinner time goes to be dependent in your oven, so be sure you keep watch over the cheesecake across the 45-50 minute mark so it doesn’t overcook! You need your edges to be golden, however the heart to nonetheless be jiggly.
- Let it cool absolutely: Let your cheesecake cool absolutely earlier than refrigerating it, about 4 hours. When you place it within the fridge too quickly the change in temperature may trigger the cheesecake to crack.
Easy methods to Retailer
Within the fridge: As soon as absolutely cooled, retailer your cheesecake within the fridge, lined with plastic wrap or foil, for as much as 5 days. It tastes even higher the following day!
Within the freezer: For longer storage, freeze particular person slices by wrapping them tightly in plastic wrap and putting them in a freezer-safe container. Cheesecake will keep recent within the freezer for as much as 3 months. To take pleasure in, simply thaw within the fridge in a single day.
Often Requested Questions
The water tub (or steam tub with a pan of scorching water) helps stop cracks, however it’s not important. When you don’t thoughts a couple of cracks, you possibly can skip it.
Completely! If you wish to change it up, attempt utilizing an almond flour crust and even an oat crust in the event you want gluten-free choices.
Utilizing room temperature elements, not overmixing, and baking with a steam tub are all useful. Letting the cheesecake cool steadily can be key to stopping cracks.
