Congo Bars are mushy and gooey chocolate chip cookie bars made with 2 sorts of chocolate. Utilizing each gentle and darkish brown sugar offers them an additional wealthy caramel taste that units them aside.
So Congo Bars…I don’t know the place the title got here from. They sound like they’re tremendous unique and may perhaps have some bizarre fruit ingredient that you can solely purchase on-line. Properly of us, sorry to disappoint.
They’re really simply an additional particular model of a chocolate chip cookie bar. This can be a completely nostalgic recipe that I snagged out of my Grandma’s recipe field. Depart it to the 80s to take an on a regular basis type of recipe and provides it a elaborate title.
However What Are Congo Bars?
So like I stated, they’re principally a chocolate chip cookie baked right into a bar dessert…with a number of minor tweaks:
- 2 sorts of chocolate! I imply why simply use semi candy chocolate when you can even use milk chocolate! AND I’m utilizing chunk and chips too…we’re going massive at this time!
- 2 sorts of brown sugar! Let’s up the richness and caramel favor by including each darkish and lightweight brown sugar. No boring granulated at this time of us.
- An additional egg. Okay that is minor, but it surely’s necessary on this recipe, because it impacts the feel and richness. And since we’re baking these as bars, the additional egg provides somewhat extra chewiness that works!
Components Record:
- butter
- brown sugar: gentle and darkish
- eggs
- vanilla extract
- kosher salt
- baking powder
- all function flour
- semi-sweet chocolate chunks (and even chopped chocolate)
- milk chocolate chips (or chopped milk chocolate)
Directions:
- Line a 9×13 pan with parchment paper and coat with nonstick spray.
- Beat the butter and each gentle and darkish brown sugar collectively in your stand or hand mixer. Add within the eggs, vanilla, salt and baking powder and blend for a further minute and scrape the edges of the bowl as wanted. Then add within the flour and blend till simply mixed.
- Stir in all of the chocolate and unfold the dough into the ready pan. Bake for half-hour at 350°F or till the sides are set and evenly golden and the middle seems barely under-baked.
- Take away the pan from the oven and permit the bars to chill fully earlier than reducing.
How Do You Know When They’re Completed?
You would possibly suppose I listed the bake time improper as a result of after half-hour they won’t appear fairly accomplished within the facilities. However belief me no this, they are going to appear somewhat gooey, however that’s okay. As they cool they are going to keep mushy and scrumptious.
In the event you bake them till they give the impression of being fully accomplished within the facilities they are going to find yourself somewhat dry, which isn’t what we wish.
Description
Congo Bars are an amped up chocolate chip cookie bar with 2 forms of chocolate to make them further gooey!
- 1 cup butter, room temperature
- 1 cup darkish brown sugar, packed
- 1 cup gentle brown sugar, packed
- 3 massive eggs
- 1 tablespoon vanilla extract
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 2 1/2 cups all function flour
- 2 cups semi-sweet chocolate chunks, or chopped chocolate
- 1/2 cup milk chocolate chips
- Preheat the oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and the sunshine and darkish brown sugars collectively for two minutes on medium pace. Add within the eggs, vanilla, salt and baking powder and blend for a further minute on medium, scraping the edges of the bowl as needed.
- Flip the mixer to low and add within the flour, mixing till simply mixed.
- Lastly add in each sorts of chocolate and stir to include.
- Unfold the dough into the ready pan and bake for half-hour or till the sides are set and evenly golden and the middle seems barely under-baked.
- Take away the pan from the oven and permit the bars to chill fully earlier than reducing.
- Alternately you’ll be able to chill the bars earlier than reducing.
Notes
retailer at room temperature for as much as 3 days or within the fridge for as much as 5 days.
Vitamin
- Serving Dimension: 1 bar
- Energy: 303
- Sugar: 29.5 g
- Sodium: 68 mg
- Fats: 14.8 g
- Carbohydrates: 41.5 g
- Protein: 3.8 g
- Ldl cholesterol: 44.4 mg
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