These No Bake Cookie Dough Cheesecake is NEXT LEVEL scrumptious! Candy, edible cookie dough items are combined inside creamy no bake cheesecake all on prime of a crunchy graham cracker crust! All my favourite candy treats in a single scrumptious no bake cheesecake recipe!
If cookie dough isn’t your factor (gasp!) attempt my Traditional No Bake Cheesecake Recipe as an alternative!
As we speak’s recipe is an absolute KNOCK OUT! You will have sprinkle sugar cookie dough that’s 100% suitable for eating uncooked combined into creamy no bake cheesecake all on prime of a graham cracker crust…and did I point out there NO BAKING INVOLVED?
This no bake dessert is for the last word candy tooth craving. I could have sampled my fair proportion of cookie dough within the making of this recipe!
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I’m So excited to share a recipe from the brand new cookbook Good day, CookieDough by Kristen Tomlan. You is perhaps conversant in Kristen’s unbelievably fashionable NYC store, Cookie Dō. I’ve visited the Greenwich Village Flagship Store a couple of instances and met Kristen on a kind of journeys.
She was as candy as her cookie dough, which makes the discharge of her first ebook further thrilling! It’s at all times a deal with once you success finds a deserving individual. Kristen was good sufficient to ship me her ebook within the mail together with a couple of goodies, together with an lovable spatula and heat-treated flour, all obtainable within the Cookbook Store on her website.
If cookie dough is your factor, and I’ve a sense it’s, her ebook is a MUST. Plus, she provides you directions on the way to bake the dough for those who’re craving a heat gooey cookie AND some actually different nice treats that incorporate cookie dough, just like the recipe I’m sharing at the moment from the ebook: No Bake Cookie Dough Cheesecake!
You might need already scrolled down to take a look on the recipe and observed that there are a couple of steps concerned, which is true.
BUT I’ll say that I made this in about half-hour. All of the steps are simple and straight-forward with far much less stress than a standard cheesecake brings! You possibly can’t mess this one up.
AND if you are going to buy heat-treated flour you’re already forward of the sport!
Why Do You Want Warmth Handled Flour?
I’ve finished a little analysis on this alone for my Edible Cookie Dough Recipe, but in addition after studying Good day, Cookie Dough I realized a couple of extra particulars! Flour is a uncooked agricultural product and hasn’t been handled to kill micro organism like E.Coli. The CDC (Middle for Illness Management) refers to flour as a “area product” which means it comes straight from the sector with out present process a therapy course of.
For regular recipes you kill the micro organism within the flour by baking it, however for those who’re consuming it uncooked you’re risking consuming probably dangerous micro organism. So for those who’re objective is the cookie dough, not the cookies, go forward and heat-treat your dough, or purchase some already handled!
Use Pasteurized Egg Whites As an alternative of Eggs!
When I’ve made edible cookie dough prior to now I’ve skipped the eggs altogether including moisture with milk as an alternative. BUT Kristen’s recipe makes use of pasteurized egg whites, which additionally makes her doughs nice for baking as effectively!
Can You Use Any Taste Cookie Dough In This Recipe?
Yep! You possibly can actually get artistic with the dough you employ on this recipe, and Good day, Cookie Dough provides you with PLENTY of choices! I couldn’t presumably listing all of the flavors right here, however you received’t have any drawback discovering a taste that fits you!
This no bake cheesecake is known as a celebration. What a candy birthday reward it will be to serve a slice of this together with a ebook to take dwelling!
Trying For Extra Cheesecake Recipes? Strive These:
Description
This No Bake Cheesecake combines my two favourite candy treats in a single place.
Crust
- 13 graham crackers (or 2 1/4 cups graham cracker crumbs)
- 1/2 cup butter, melted
- 1/2 cup brown sugar
Cookie Dough
- 3/4 cup cake combine (I used Funfetti)
- 1/2 cup, plus 2 tablespoons heat-treated all objective flour (*see word)
- 1 tablespoon cornstarch
- 1/2 teaspoon kosher salt
- 6 tablespoons butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup gentle brown sugar
- 2 tablespoons pasteurized egg whites
- 1/4 cup sprinkles
Cheesecake
- 2 (8- ounce) packages cream cheese, room temperature
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar
- 1/2 container (4- ounces) thawed whipped topping (like Cool Whip)
- 1/3 cup sprinkles
- Line an 8×8- inch pan (*see word) with parchment or aluminum foil. Put aside.
- Make the Crust: Use a meals processor or blender to grind the graham crackers into tremendous crumbs. Add the melted butter and brown sugar and course of till evenly moist all through. Alternately you may crush the graham crackers in a zip-top bag with a rolling pin.
- Press the crumb combination evenly within the pan to type a good, flat layer. Freeze to harden.
- Make the Cookie Dough: In a bowl, whisk collectively the cake combine, flour, cornstarch, and salt. Put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter for two minutes till easy and creamy. Add within the granulated and brown sugars and blend on medium pace till gentle and fluffy, about 4 minutes. Add within the egg whites, and blend till till mixed and easy.
- Flip mixer to low and add within the dry substances, mixing till simply mixed. Scrape the bowl and add within the sprinkles mixing for an extra 15 seconds.
- Place 3/4 of the dough into the fridge to relax. Go away the remaining 1/4 dough at room temperature.
- Make the Cheesecake: Within the bowl of your stand mixer (no want to clean it after making the cookie dough) fitted with the paddle attachment, beat the cream cheese on medium pace till very easy and creamy, about 2 minutes. Add the granulated sugar and vanilla and proceed mixing for 1 minute. Add the reserved 1/4 batch of cookie dough and blend into the cream cheese combination for 30 seconds, or till the dough is evenly dispersed within the combination. Scrape the perimeters of the bowl. With the mixer on low, add within the powdered sugar mixing till easy and mixed.
- Take away the bowl from the stand mixer and use a rubber spatula to fold within the whipped topping till simply mixed. Take away the chilled dough from the fridge and break it into dime-sized items. Fold 3/4 of the items into the dough and half of the sprinkles. Unfold the batter onto the chilled crust. Prime with the remaining dough and sprinkles.
- Freeze for at the least an hour till agency, thaw within the fridge for half-hour and slice with a sizzling knife. Alternately you may skip the freezer possibility and chill the cheesecake for at the least 2 hours within the fridge. The freezer methodology is to hurry this up.
Notes
* If I had been to make this recipe once more I might make it in a 9×9 pan, because the crust may be very thick in an 8×8, and there’s loads of cheesecake filling to accommodate a 9×9.
* You should purchase warmth handled flour HERE or you need to use the tactic I outlined in my Edible Cookie Dough publish which is similar course of Kristen outlines in her ebook as effectively.
* Retailer hermetic within the fridge for as much as 3 days. OR within the freezer for as much as a month.
Diet
- Serving Measurement: 1 bar
- Energy: 553
- Sugar: 36.1 g
- Sodium: 488.1 mg
- Fats: 30.1 g
- Carbohydrates: 63.4 g
- Protein: 5.8 g
- Ldl cholesterol: 74 mg
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