This Snickerdoodle Cobbler is so cozy! It’s simple sufficient to make any night time of the week, and it creates its personal cinnamon caramel sauce because it bakes. Serve this candy cobbler recipe with some vanilla ice cream for the most effective dessert ever!
In search of a traditional snickerdoodle recipe? Strive my simple snickerdoodle cookies. They arrive out good each time!
Simple Do-it-yourself Snickerdoodle Cobbler Recipe
So fall isn’t right here fairly but…however there isn’t a motive to not begin gearing up for it within the kitchen.
Don’t thoughts the ridiculously scorching August temperatures…crank up that AC and get your oven prepared.
I’m barely obsessive about this Snickerdoodle Cobbler.
A Easy Snickerdoodle Cobbler Dessert
A) There isn’t any fruit concerned. Woop! B) It takes like 4 seconds to place collectively. C) It’s finest served with ice cream and D) It creates it’s personal cinnamon caramel sauce while baking.
It is likely to be the proper meals y’all.
The best way to Make a Good Snickerdoodle Cobbler:
The recipe is tremendous easy and I’m fairly sure you may have every thing you want in your pantry to whip this up.
You begin with a easy batter…no mixer required!
The a brilliant sugary combination…that’s simply gentle brown sugar, cinnamon and salt.
Simply sprinkle that on high.
Then…and I do know that is bizarre…1 3/4 cups scorching water. You’ll have to pour that slowly and punctiliously on high. Don’t dump it por favor.
Instantly put it within the oven.
The water combines with the opposite components and creates this ridonk sauce. Like what?
After which eat it. It’s finest served heat, so serve it instantly or reheat it while you’re prepared.
Additionally ice cream just isn’t optionally available, people!
Description
This Snickerdoodle Cobbler is so cozy! It’s simple sufficient to make any night time of the week, and it creates it’s personal cinnamon caramel sauce because it bakes. Serve this candy cobbler recipe with some vanilla ice cream for the most effective dessert ever!
- 1 cup flour
- 1 1/2 tsp baking powder
- 1 tsp salt, divided
- 2 tsp cinnamon, divided
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 3/4 cup gentle brown sugar
- 1 3/4 cup scorching water
- Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.
- In a big bowl whisk collectively flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla till clean. Pour into ready baking dish.
- Subsequent mix brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all around the high of the batter.
- Lastly slowly pour the new water on high of the sugar combination.
- Place in oven and bake for 45 minutes.
- Serve heat with ice cream.
Diet
- Serving Dimension: 1 plate
- Energy: 215
- Sugar: 32.8 g
- Sodium: 305.3 mg
- Fats: 3.8 g
- Carbohydrates: 45.1 g
- Protein: 2.5 g
- Ldl cholesterol: 0.3 mg
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