Crunchy Peanut Brittle is a basic vacation deal with made with fundamental elements and simple steps! A nostalgic home made sweet with caramelized, buttery flavors, loaded with roasted peanuts for the proper mixture of salty and candy. We like it in my home, and I simply know you’ll too!
For one more nostalgic Christmas deal with, undoubtedly take a look at this recipe for simple Sponge Sweet!

Good Selfmade Peanut Brittle
Peanut Brittle is such a nostalgic vacation deal with. Old style, even. Nevertheless it’s such a basic! That is the most effective home made peanut brittle recipe that by no means fails to make an look yearly at Christmas: crunchy, caramelized, buttery, loaded with roasted peanuts and the proper mixture of salty and candy.
Nothing beats making Peanut Brittle from scratch. Not solely will the buttery flavors and delicate crunch transport you again to Grandma’s kitchen, however the elements record is tremendous easy. It additionally comes collectively in a matter of minutes from begin to end, making it the proper vacation sweet recipe for all ability ranges! We like it in my home, and I simply know you’ll like it too.

What You’ll Want
Lower than 10 elements is all it takes for a easy and delicious, delicate peanut brittle.
- Peanuts: I’ve all the time discovered that roasted and calmly salted peanuts are the most effective! However you possibly can completely use unsalted if most well-liked.
- Corn Syrup: Mild or darkish relying in your desired depth of taste. Additionally see beneath for substitute solutions if wanted!
- Baking Soda: The chemical response between the new sugar and alkaline baking soda is what releases the teeny-tiny bubbles of carbon dioxide wanted for an ideal peanut brittle texture. Science!
- Butter
- Sugar
- Water
- Sea Salt
Can I Substitute the Corn Syrup?
If you happen to’re trying to substitute corn syrup in peanut brittle, these elements can be utilized as an alternative:
- Honey
- Golden Syrup
- Agave
- Brown Rice Syrup
- Molasses (Mild is finest)

Find out how to Make Peanut Brittle
There’s a little bit of chemistry concerned, however making peanut brittle is definitely actually, very easy!
300°F is the important thing temperature right here, as that is when the sugar combination reaches the purpose the place it should change into laborious like sweet after it cools. Because of this, a superb sweet thermometer will take the guesswork out of constructing the proper peanut brittle.
It’s additionally good apply to put on oven mitts as a precaution, because the boiling syrup could be very scorching!
Make the Candied Peanut Combination: First, you’ll warmth the sugar, water, butter and corn syrup collectively, stirring continuously till it reaches a boil. Add within the peanuts as soon as the combination hits 280°F, persevering with to stir.
Add Baking Soda: Subsequent comes the magic. To make your peanut combination crunchy and porous, stir within the baking soda at 300°F. The acid within the sugar will react with alkaline baking soda, creating thousands and thousands of foaming bubbles that change into trapped within the sugar combination because it cools off.
Unfold & Set: Rigorously unfold the combination instantly onto a baking sheet that’s been greased and lined forward of time (or a silicone baking mat). Peanut brittle combine units up shortly as soon as it’s faraway from the warmth, so that you’ll must work quick!
Give the brittle a sprinkle of sea salt and permit it to chill, then break it up into snack sized items.
Suggestions for Success
- Have Your Components Measured Beforehand: As a result of peanut brittle is a fast and actual course of, it’s finest to have all of your elements measured and set out, able to go earlier than beginning.
- Use Plain or Salted Peanuts: For a basic peanut brittle, keep away from peanuts that come already seasoned with cajun, paprika, and so on. Follow plain and salted or unsalted peanuts (roasted or not).
- Stir Ceaselessly: Stirring the boiling peanut combination will stop it from burning on the edges and preserve the temperature even because it heats.
- Warmth the Baking Sheet: A heat, preheated baking sheet will permit you extra time to unfold the sweet combination earlier than it units.
Variation Concepts
Listed below are methods to combine up this recipe for vacation brittle:
- Swap out peanuts and make almond brittle, or hazelnut brittle, or use a mix of combined nuts
- Dip the brittle in melted chocolate, drizzle with chocolate/vanilla glaze, or with a home made Caramel Sauce
- Frost the tops of the brittle with Chocolate Frosting – an ideal base for adorning!
You may also add different elements into the brittle combine to make this recipe additional particular:
- Chocolate chips
- Spices like cinnamon and nutmeg
- Crushed pretzels
- Toffee bits
- M&Ms, crushed candies or sweet canes
- Cranberries or dried fruit
- Chocolate-coated espresso beans
Find out how to Retailer Leftovers
Leftover peanut brittle will be saved hermetic at room temperature for as much as 7 days. Keep away from storing the brittle within the fridge as this can soften it.
Can I Freeze Peanut Brittle?
To freeze peanut brittle, let it cool fully after which retailer it in a freezer-safe container. Peanut brittle will preserve frozen for as much as 3 months.
Extra Vacation Sweet Recipes
On the lookout for simpler recipes for vacation sweets? Attempt these enjoyable treats that may fulfill any festive candy tooth!
Description
The right mixture of salty and candy! A basic home made Peanut Brittle recipe loaded with candied peanuts and caramelized taste.
- 1 cup Karo® Mild Corn or Darkish Corn Syrup
- 1 cup sugar
- 1/4 cup water
- 2 tablespoons butter
- 1–1/2 cups roasted, calmly salted peanuts
- 1 teaspoon baking soda
- non-obligatory – 2 teaspoons flaked sea salt
- Line a 15 X 10-inch baking sheet with parchment paper and coat calmly with nonstick spray, or alternately you need to use a silicone mat. Additionally coat an off-set spatula with nonstick spray for simple spreading. Put aside.
- Mix syrup, sugar, water and butter in a heavy 3-quart saucepan over medium warmth. Stir continuously, till the sugar dissolves and the combination involves a boil.
- As soon as boiling, proceed to prepare dinner with out stirring till temperature reaches 280°F on a sweet thermometer.
- Regularly stir in peanuts, stirring till temperature reaches 300°F. Take away the pan from the warmth and stir within the baking soda. Combination will foam barely and change into lighter in shade.
- Instantly pour the combination onto the ready cookie sheet. With the off-set spatula, unfold the combination evenly to edges. Sprinkle with flaked sea salt, if desired.
- Cool and break into items.
Notes
Retailer hermetic for as much as 7 days
Vitamin
- Serving Measurement: 1 piece
- Energy: 116
- Sugar: 16.3 g
- Sodium: 163.4 mg
- Fats: 5.2 g
- Carbohydrates: 17.3 g
- Protein: 1.9 g
- Ldl cholesterol: 2 mg
