These Bananas Foster Cupcakes are so scrumptious! Smooth brown sugar cupcakes are frosted with bananas foster icing for the last word banana deal with!
Banana Foster Cupcakes Recipe
So I’m not an enormous banana particular person.
Really it’s like my least favourite fruit.
I believe it’s a texture factor.
Until.
UNLESS..it’s mixed with caramel or brown sugar.
I’m undecided what both of these issues do to the banana, however principally it makes it a dessert I can’t dwell with out.
So bizarre.
Anyhow, my buddy Courtney’s newest e book, Frostings, has a recipe for Bananas Foster Frosting and I knew there was no manner I couldn’t strive it.
So I made a decision on making some Bananas Foster Cupcakes utilizing her recipe for frosting on prime of my favourite recipe for brown sugar cupcakes.
And let me inform you. Cupcake magic occurred.
You guys NEED these. Like yesterday.
Bananas Foster Cupcakes.
Additionally, this e book you guys. GET IT!
There are SO many enjoyable frosting flavors, however this one simply wouldn’t cease.
So I whipped up some brown sugar cupcakes. Additionally, you NEED to make these.
Completely easy, however so good!
After which topped it with the Bananas Foster Frosting…
Then I made a decision they actually wanted caramel.
As a result of duh.
After which I ate 3.
And keep tuned you guys..later this week I’m going to be making a gift of a replica of Courtney’s e book! YAY!!!!
Description
These Bananas Foster Cupcakes are so scrumptious! Smooth brown sugar cupcakes are frosted with bananas foster icing for the last word banana deal with!
Brown Sugar Cupcakes
- 3/4 cup butter, room temperature
- 3/4 cup gentle brown sugar
- 2 massive eggs
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla
Bananas Foster Frosting
- 1/2 cup mashed banana (1 massive banana)
- 1 tsp lemon juice
- 1 cup butter
- 5 cups powdered sugar
- 2 Tbsp darkish brown sugar
- 1 Tbsp cinnamon
- 2 tsp darkish rum (non-compulsory)
- 1 tsp vanilla
- Garnish with banana slices and caramel sauce.
Cupcakes
- Preheat oven to 350°
- Beat butter on excessive till gentle, about 30 seconds.
- Add sugar. Beat on medium-high till gentle and fluffy, about 3 minutes.
- Add eggs one by one, beat for 30 seconds after every.
- Whisk collectively flour, baking powder, baking soda, and salt in a bowl.
- Measure out milk and vanilla collectively.
- Add a few third of the dry combination and half milk combination in alternating parts starting and ending with dry combination till integrated and clean.
- Bake 15-20 minutes till cupcake springs again when pushed or toothpick comes out clear.
- Let cool earlier than frosting cupcakes.
Frosting
- Mash banana in a small bowl with lemon juice.
- In bowl of stand mixer beat butter for two minutes. Add in banana and beat for 1-2 extra minutes till nicely blended. Add powdered sugar one cup at a time on low pace. Add in brown sugar, cinnamon, rum and vanilla.
- Flip mixer as much as medium and beat for a further 2 minutes.
Meeting
- Unfold or pipe frosting onto cooled cupcakes.
- Garnish with a banana slice and drizzle with caramel.
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