![Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/01/broccoli-and-spinach-tart-1068x580.jpg "broccoli-and-spinach-tart.jpg")
These savory little tarts are simple to whip up for any occasion, however their vivid inexperienced colour makes them particularly nice for the vacations. A crumbly crust is crammed with a creamy pâté comprised of avocado puréed with spinach and broccoli. Serve these tarts with a sprinkle of a festive purple berries or any garnish of your alternative.
Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
Elements You Want for Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
For the Crust:
- 1 1/2 cups, plus 2 tablespoons chickpea flour
- 3.5 ounces einkorn flour
- 3 1/3 tablespoons olive oil
- 1/3 cup, plus 2 tablespoons soy milk or different non-dairy milk
- A pinch of salt
- 1 tablespoon tahini
For the Filling:
- 1/2 avocado
- 5/8 cup steamed broccoli
- 1.7 ounces contemporary spinach
- 1/4-1/3 cup soy milk or non-dairy milk, as wanted
- Salt, to style
Tips on how to Put together Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
For the Crust:
- In a bowl, sift collectively the flours for the crust. Add the remainder of the elements and knead right into a uniform dough.
- Grease a cupcake pan, then press the dough into the moulds utilizing your fingers.
- Bake for about 20 minutes or till evenly browned.
To Make the Filling
- Mix all merchandise till the specified consistency is achieved. Let the crusts cool earlier than filling and adorn as desired.
