This salad is straightforward but stunning. Nice for a particular anniversary or Valentine’s Day. Use heart-shaped cookie cutters to chop out hearts from beets and watermelon radishes, watermelon, or cucumbers.
Coronary heart Beet Salad
Substances You Want for Coronary heart Beet Salad
For the Salad
- 1 Bag or Giant Bunch of Wild Greens or every other Leafy Salad Greens
- 1 Giant Pink Beet Root
- 1 Giant Yellow Beet Root
- 1/2 Pink Bell Pepper
- 1/4 White Onion or Cucumber, peeled
- Non-obligatory—1 Watermelon Radish for pink hearts or use Watermelon or a Cucumber plank for white hearts
For the Dressing
- 1/2C Expeller or Chilly-Pressed Grape Seed Oil
- 1/4C Frozen Raspberries, thawed and juiced or mashed and pressed via mesh strainer
- 1/4C Raspberry or use Apple Cider Vinegar if you need to
- 2T 100% Fruit, Raspberry Jam
- 1T Pure Maple Syrup, Uncooked or Coconut or Palm Sugar, or use extra to style
- 1T Stoneground Mustard
- 1T Lemon Juice, Recent Squeezed
- 1/4t Onion Powder
Easy methods to Put together Coronary heart Beet Salad
- Preheat the oven to 350ºF.
- Place beets on prime of parchment paper in a shallow baking dish.
- Bake for 45 minutes or longer, till beets are smooth when pierced with a fork (much like a baked potato).
- Cool the beets and slice them into 1-inch rounds.
- Use a heart-shaped cookie cutter to chop out coronary heart shapes from the beet slices.
- If utilizing, slice the watermelon radish and reduce out 2 smaller hearts.
- Set the radish hearts apart.
- Chop the bell pepper and onion, or peeled cucumber.
- Wash the greens.
- Organize the greens on a salad plate
- Create a circle across the greens by alternating a crimson beet with a yellow beet.
- High the salad with the opposite greens and 1 pink coronary heart, if utilizing.
- Alternatively, use a cucumber plank to make a white coronary heart.
- Make the salad dressing by mixing all substances in an inverted blender cup till emulsified.
- Alter the sweetness by including roughly sweetener of your selection, to style.
