This straightforward yum yum sauce takes simply 5 minutes to make and tastes higher than takeout! Creamy, tangy, and barely candy, it’s the proper sauce for hibachi, grilled meats, seafood, veggies, and extra!
Should you ask me, a very good sauce could make or break a meal — and yum yum sauce? It completely makes it. Creamy, savory, barely tangy, and simply the correct quantity of candy, this sauce is the key behind why hibachi meals are so addictive.
The very best half? You don’t want to attend for a particular evening out at your favourite Hibachi restaurant to take pleasure in it. This do-it-yourself yum yum sauce is fast, straightforward, and made with easy substances you possible have already got available. When you strive it, you’ll be drizzling it over every thing from grilled hen and sautéed greens to this quinoa fried rice and egg roll in a bowl — I do know I definitely did!
Why You’ll Love This Yum Yum Sauce
- Higher than store-bought – No preservatives, simply recent, easy substances!
- Takes 5 minutes – Whisk it collectively in minutes and it’s able to go!
- Customizable – Modify the spice degree, sweetness, or thickness to your style.
- Tremendous versatile – Use it as a dip, drizzle, or unfold — it really works with every thing!
- Meal prep-friendly – Stays recent within the fridge for as much as every week so you possibly can add taste to meals all week lengthy.
Elements You’ll Want
This do-it-yourself yum yum sauce recipe comes along with only a handful of straightforward substances! Right here’s what you’ll want:
- mayonnaise – the creamy base of the sauce. Use a good-quality mayo for the very best taste. I like to make use of the Primal Kitchen avocado oil mayo as a result of it’s made with out seed oils or synthetic sweeteners.
- water – helps skinny out the sauce to your most popular consistency.
- tomato paste – provides a refined tang and depth of taste.
- rice vinegar – provides the sauce a slight tangy kick.
- coconut sugar – a contact of sweetness balances out the tang and spice.
- garlic powder and onion powder – important seasonings that give the sauce its signature taste.
- paprika – provides a touch of smokiness. Use smoked paprika for an additional depth of taste.
- cayenne – only a tiny pinch provides the sauce a refined warmth. Add extra if you happen to like a spicier kick.
- salt and black pepper – enhances all of the flavors and ties every thing collectively.
Straightforward Ingredient Substitutions
- Make it lighter: Swap the mayonnaise for Greek yogurt, or use a mixture of half Greek yogurt and half mayo for a lighter model that also stays creamy.
- No coconut sugar? Common white sugar, honey, or maple syrup all work as an alternative to the coconut sugar.
- Rice vinegar different: Apple cider vinegar or white vinegar can work in a pinch, although rice vinegar provides the very best delicate tang.
Learn how to Make Yum Yum Sauce
This sauce couldn’t be simpler to make — simply whisk and serve. Straightforward peasy!
Step 1: Add all of the substances to a small bowl, beginning with 1 tablespoon of water.
Step 2: Whisk till easy and creamy, then add extra water to achieve your required consistency.
Brittany’s Suggestions for the Finest Taste!
- Begin with much less water: Start with 1 tablespoon of water, then add extra as wanted to achieve your required consistency. Some folks choose it thicker, whereas others prefer it extra drizzle-friendly!
- Whisk nicely: Be certain that every thing is absolutely mixed, particularly the tomato paste and seasonings, to keep away from any clumps.
- Stability the sweetness: Should you choose a sweeter sauce, you possibly can add somewhat extra coconut sugar. In order for you it much less candy, merely scale back the sugar to style.
- Add extra spice: For a spicier kick, strive growing the cayenne pepper or including a touch of scorching sauce or sriracha. Modify to your most popular warmth degree!
- Improve the tanginess: Should you like a tangier sauce, improve the rice vinegar barely for extra zip. Watch out to not overdo it, as it could actually overpower the opposite flavors.
- Experiment with seasonings: Whereas garlic powder, onion powder, and paprika are typical, you can even experiment with including a small pinch of floor ginger, or a touch of soy sauce to present the sauce additional depth.
Methods to Serve Yum Yum Sauce
When you make this sauce, you’re going to wish to drizzle it on every thing — belief me! Listed below are a few of my favourite methods to make use of it:
- Drizzled over hibachi-style meals – The traditional transfer! This sauce is made for grilled hen, steak, grilled shrimp, and veggies — similar to at your favourite Japanese steakhouse.
- On rice bowls – Whether or not it’s a quinoa bowl, poke bowl, or sushi bowl, somewhat drizzle of yum yum sauce will take it to the subsequent degree.
- As a dipping sauce – French fries (like my baked candy potato fries), roasted potatoes, baked hen tenders, even uncooked veggies… if you happen to can dip it, this sauce works.
- On tacos & wraps – Swap out your traditional sauce and do that on fish tacos, hen wraps, and even burgers — so good!
- As a salad dressing – Skinny it out with a splash of water and toss it with slaws or chopped salads for a creamy, tangy dressing.
Learn how to Retailer Your Sauce
- Within the fridge: Retailer your yum yum sauce in an hermetic container or jar within the fridge for as much as 1 week. The flavors truly get higher over time, so letting it sit for just a few hours earlier than serving is a good transfer! Simply give it a very good stir earlier than serving.
- Freezing: I don’t suggest freezing this sauce, as mayo-based sauces are inclined to separate as soon as thawed. It’s greatest made recent and saved within the fridge.
Storage Tip!
For straightforward use, retailer your yum yum sauce in a squeeze bottle so you possibly can drizzle it on all of your favourite recipes with out the mess!
Steadily Requested Questions
Yum yum sauce is a creamy, tangy, and barely candy condiment that’s usually served at Japanese steakhouses with hibachi-style dishes, grilled meats, seafood, and greens. It’s sometimes made with mayonnaise, tomato paste, rice vinegar, and quite a lot of seasonings like garlic powder, paprika, and cayenne pepper. Though the identify ‘yum yum sauce’ is most well known, it could actually generally be referred to by totally different names, similar to Hibachi sauce, Japanese steakhouse sauce, ‘yummy sauce,’ shrimp sauce, and white sauce.
It’s creamy, barely tangy, somewhat smoky, and only a contact candy. Consider it like a cross between a gentle spicy mayo and a tangy aioli, however with somewhat additional depth from the tomato paste and paprika.
Yum yum sauce thickens barely because it sits within the fridge. If it will get too thick simply stir in somewhat water one teaspoon at a time till you attain your required consistency.
Not likely! Yum yum sauce sometimes has a gentle degree of spice. The cayenne pepper provides only a trace of warmth, nevertheless it’s not overwhelmingly spicy. Should you choose a spicier sauce, you possibly can simply regulate the warmth by including extra cayenne or incorporating different spicy substances, like sriracha or scorching sauce, to fit your style.
Sure! Whereas mayonnaise is the traditional base for yum yum sauce, you may make a mayo-free model by utilizing Greek yogurt, bitter cream, or perhaps a vegan mayo. These substitutes will provide you with an analogous creamy texture, though the flavour may differ barely relying on the choice you select.
Sure, yum yum sauce could be made forward of time! The truth is, it usually tastes even higher after sitting for just a few hours or in a single day, permitting the flavors to meld collectively. Merely retailer the sauce in an hermetic container within the fridge, and it’ll keep recent for about 5–7 days. Simply give it a very good stir earlier than serving!
Extra Sauces and Dips
Make sure to try all the sauce and condiment recipes on EBF!
