HomeVegan FoodHamantaschen for Purim – One Green Planet

Hamantaschen for Purim [Vegan, Gluten-Free] – One Green Planet

Right here is a tremendous Gluten-Free Hamantaschen recipe. It consists of blueberry and apricot preserves for filling, however you should use no matter fillings you’re keen on: prune, fig, raspberry, and many others. If you wish to make chocolate Hamantaschen, merely add some cocoa powder to the flour combine.

These Gluten-Free Hamantaschen are tender, chewy, and scrumptious. That’s undoubtedly one thing to shake my gragger about! Completely happy Purim!

Hamantaschen for Purim [Vegan, Gluten-Free]

Substances You Want for Hamantaschen for Purim [Vegan, Gluten-Free]

  • 1¼ cups sorghum flour
  • 1¼ cup white rice flour
  • ½ cup tapioca starch
  • 2 tsp. xanthan gum
  • 4 tsp. baking powder
  • ½ tsp. sea salt
  • ¾ cup uncooked sugar
  • ¾ cup vegan butter, room temperature
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • ½ cup chilly water
  • Fillings: apricot and blueberry preserves
  • Cooking spray

The way to Put together Hamantaschen for Purim [Vegan, Gluten-Free]

  1. Preheat the oven to 375 levels F. Combine the dry elements in a big bowl. Add within the butter and blend till flour is clumpy. Add the vanilla and almond extracts to the dough. Add water slowly, mixing, till the dough comes collectively. Remember to use the dough instantly. Should you can’t, refrigerate the dough till you might be prepared to make use of it after which let the nippiness come off of it earlier than you proceed.
  2. Utilizing a tablespoon, take items of dough and type them into balls. Put every ball between two small items of parchment paper. Press down on the ball together with your hand to type a flat disk, about ¼” thick. Place about 1 tsp. of filling onto the middle of every disk.
  3. Fold the disk right into a triangle (dealing with it by the parchment paper makes it simpler) and pinch the corners. Place hamantaschen onto a parchment lined baking sheet. Spray Hamantaschen with cooking spray. Bake for 10 minutes, then rotate the pan and bake an extra 5 minutes or till hamantaschen are barely browned. Take away from oven and let cool. Retailer in a lined container to maintain them contemporary. Get pleasure from and Completely happy Purim!

 

 

Dietary Info

Complete (earlier than fruit preserves) Energy: 2,841 | Complete Carbs: 433 g | Complete Fats: 116 g | Complete Protein: 25 g | Complete Sodium: 1,207 mg | Complete Sugar: 162 g Word: The knowledge proven relies on accessible elements and preparation. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.

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