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These Baked Fingerling Potato Rounds are a more healthy method to get pleasure from French fries. Plus, this fast recipe is less complicated to make and is nice as a aspect dish or a snack. Use unrefined, virgin coconut oil for a serving of wholesome fats.
Fingerling Potato Rounds [Vegan]
Elements You Want for Fingerling Potato Rounds [Vegan]
- 1 Bag Fingerling Potatoes, yellow or assorted, see observe
- 1 tbsp. to 2 tbsp. Unrefined, Virgin Coconut Oil, melted
- Coarse Floor Himalayan Salt
Optionally available Additions:
- Contemporary Pressed Garlic
- Contemporary Rosemary, minced
- Chipotle Pepper, Cayenne Pepper, or Chili Powder
- Jalapeno Pepper, minced
- Parmesan Reggiano, freshly grated
- Dietary Yeast
Tips on how to Put together Fingerling Potato Rounds [Vegan]
- Preheat oven to roast setting at 550ºF or as scorching as your oven will go.
- Line a baking sheet with parchment paper.
- Slice every finger potato with a pointy knife, slicing skinny sections or slices however stopping close to the underside of every potato. Don’t slice potato throughout. Slices or sections will separate throughout cooking.
- If utilizing optionally available additions, whisk into the coconut oil. Apart from cheese or dietary yeast. Sprinkle these on prime of the potatoes earlier than baking. Brush the highest of every potato with coconut oil, pushing just a little of the oil down between every of the sections. Prime with coarse grated salt.
- Put baking sheet in oven and roast till potatoes are tender within the center and barely browned and crispy on the perimeters.
Notes
