These Thai rooster meatballs are bursting with taste, simmering in a creamy coconut curry sauce with contemporary veggies. It’s a one-pan meal, good for busy weeknights—serve it over rice or noodles for a satisfying dinner the entire household will love!
I’m all the time on the hunt for brand spanking new dinner concepts to maintain issues attention-grabbing, and these Thai rooster meatballs have rapidly change into a go-to in our home! They’re simmered in a wealthy, creamy coconut curry sauce with contemporary veggies and daring Thai flavors. I like serving them over jasmine rice or cauliflower rice for a low-carb choice. It’s the proper weeknight meal—feels particular however is tremendous simple to whip up.
Should you love the sound of this recipe, be sure you strive my coconut shrimp curry and or rooster curry with greens. Each are so good!
Why You Must Make This Recipe
- One-pan meal – The meatballs, veggies, and sauce all cook dinner collectively in a single skillet, that means much less mess and straightforward cleanup.
- Filled with taste – From the garlic and ginger to the Thai purple curry and contemporary lime juice, these meatballs are bursting with daring, scrumptious flavors.
- Versatile – Serve them with rice, noodles, or wrap the whole lot in lettuce leaves for a enjoyable low-carb choice.
- Nice for meal prep – These reheat superbly, making them good for lunches or dinners all through the week.
Elements Wanted
You solely want just a few easy elements to make this flavor-packed Thai-inspired dish. Every little thing cooks in a single skillet and comes collectively very quickly!
- floor rooster – lean and excessive in protein, it’s the proper base for these tender, juicy meatballs. You can too use floor turkey for those who choose!
- panko breadcrumbs – retains the meatballs smooth and helps the whole lot stick collectively.
- egg – binds the meatballs so that they don’t collapse when cooking.
- garlic and contemporary ginger – these two are important for daring taste in each chunk!
- soy sauce or tamari – use tamari for a gluten-free choice.
- lime juice – brightens the whole lot up and balances the richness of the coconut milk.
- cilantro and inexperienced onions – for a contemporary, herby end within the meatballs and on high.
- olive oil or avocado oil – for browning the meatballs and sautéing the veggies.
- coconut curry sauce – a creamy, flavorful mix of onion, carrots, purple bell pepper, snap peas, full-fat coconut milk, purple curry paste, tamari, lime juice, and extra ginger. It’s what makes this dish further scrumptious and comfortable!
Discover the total ingredient listing with measurements within the recipe card beneath.
Simple Recipe Substitutions
Wish to swap issues up or make this recipe work with what you could have available? Listed below are some simple swaps to strive:
- Protein choice: Floor turkey or beef works nice instead of floor rooster. Simply be certain to not overcook the meatballs so that they keep good and juicy.
- Veggie swaps: Be happy to make use of no matter veggies you like or have within the fridge. Broccoli, mushrooms, or zucchini would all be nice right here!
- Spice it up: Crimson curry paste provides a light kick, however in order for you extra spice add some sriracha or some crushed purple pepper flakes to the meatballs and/or sauce.
- Make the meatballs gluten-free: Should you want this recipe to be gluten-free merely substitute an equal quantity of gluten-free breadcrumbs instead of common panko breadcrumbs. Almond meal or almond flour will even work instead as a substitute of breadcrumbs. This may give the meatballs a barely totally different texture however nonetheless work properly.
How one can Make Thai Rooster Meatballs
Step 1: In a big bowl, mix all of the rooster meatball elements. Combine till simply mixed.
Step 2: Utilizing your fingers or a cookie scoop, form the combination into 1-inch meatballs and put aside.
Step 3: Warmth a big skillet over medium warmth and frivolously grease with oil. Add the meatballs and cook dinner till browned on all sides, about 8-10 minutes. Take away from the skillet and put aside.
Step 4: In the identical skillet, add greens, salt and pepper. Sauté for 3-4 minutes till the greens are barely tender.
Step 5: Add coconut milk, soy sauce, purple curry paste and lime juice to the skillet. Stir to mix and convey to a simmer.
Step 6: Return the meatballs to the skillet and allow them to simmer within the sauce for 8-10 minutes, stirring sometimes. Serve heat over rice or noodles and garnish with cilantro and inexperienced onions.
Brittany’s Recipe Suggestions!
A number of fast tricks to make these Thai rooster meatballs end up excellent each time:
- Don’t over-mix the meatball combination: Combine till simply mixed to keep away from robust, dense meatballs. I like to make use of my fingers or a fork and cease as quickly as the whole lot seems evenly distributed.
- Get a very good sear: When cooking the meatballs, allow them to sit within the sizzling skillet for a minute or two earlier than flipping. This helps them develop a golden-brown crust and provides further taste.
- Simmer gently: As soon as the curry sauce is within the pan, preserve the warmth on a low simmer. You need it to thicken barely with out boiling or lowering an excessive amount of.
Methods to Serve Thai Rooster Meatballs
These Thai rooster meatballs are tremendous versatile and will be served in so many scrumptious methods. Listed below are just a few of my go-to concepts:
- Over rice – My favourite option to serve these is over jasmine rice or brown rice so it soaks up all that creamy coconut curry sauce. You would even do cauliflower rice for a low-carb choice.
- With noodles – Attempt serving them over rice noodles or soba noodles for a enjoyable twist. The sauce coats the noodles completely and turns this into extra of a noodle bowl scenario.
- Make it a bowl – Construct a grain bowl with the meatballs, cooked quinoa or rice, shredded cabbage, cucumber ribbons, and a drizzle of my yum yum sauce.
How one can Retailer, Reheat & Meal Prep
Received leftovers? Fortunate you! These Thai rooster meatballs retailer very well and may even style higher the following day. Right here’s the right way to preserve them contemporary:
- Within the fridge: Let the whole lot cool utterly, then retailer the meatballs with the sauce and veggies in an hermetic container for as much as 4-5 days.
- Within the freezer: Freeze the meatballs and sauce (veggies included!) for as much as 3 months. Once you’re able to eat, thaw within the fridge in a single day and reheat in a skillet or microwave.
- How one can reheat: Gently reheat on the stovetop over medium-low warmth or microwave in 30-second increments till warmed via. If the sauce thickens an excessive amount of, add a splash of water or broth to loosen it up.
- How one can meal prep: These meatballs are good for meal prep. Simply portion out 4 meatballs with sauce and veggies into containers with rice or noodles for fast lunches all through the week.
Often Requested Questions
Sure! You possibly can prep the meatballs and even cook dinner them prematurely. Simply retailer them within the fridge, then add them to the coconut curry sauce while you’re able to serve.
Coconut milk provides this dish its signature creamy texture and taste, however for those who’re in search of a substitute, you possibly can substitute it with one other creamy choice like heavy cream, half-and-half, or perhaps a dairy-free various like cashew cream or almond milk (although the flavour and texture will differ barely).
One of the best ways to make sure your meatballs are totally cooked is to make use of a meat thermometer. They need to attain an inner temperature of 165°F (75°C). Alternatively, you possibly can minimize one open to ensure it’s not pink within the middle and the juices run clear.
Sure! These meatballs freeze properly. After cooking, allow them to cool utterly, then retailer them in an hermetic container with the sauce and veggies. They are often frozen for as much as 3 months. To reheat, merely thaw within the fridge in a single day and reheat in a skillet or microwave till warmed via.
Completely! To make the meatballs gluten-free, merely swap the panko breadcrumbs for gluten-free breadcrumbs or almond meal.
