Right here is the Khaman Dhokla, a savory, candy, and spiced creation. Gluten-free eaters will rejoice this pleasant mild and fluffy cake as a result of it is a power-packed consolation meals with none gluten.
Khaman or Khaman Dhokla, is a better model of the normal Dhokla, which is manufactured from soaked fermented cut up gram lentils or channa dal. On this occasion, garbanzo bean flour or besan is whisked into yogurt after which leavened. The rising agent is fruit salts aka eno, that reacts with the lime within the batter to provide a effervescent impact to create the comfortable spongy texture.
Khaman Dhokla: Indian Steamed Chickpea Flour Cake [Vegan, Gluten-Free]
Elements You Want for Khaman Dhokla: Indian Steamed Chickpea Flour Cake [Vegan, Gluten-Free]
For the batter:
- 1 cup of garbanzo bean flour (besan)
- 1 cup of non-dairy yogurt
- 3/4 teaspoon turmeric
- 1/2 cup of water
- 3 tablespoons oil
- 1/2 teaspoon salt
- 1/4 inch piece ginger
- 2 inexperienced chilies
- 1 teaspoon sugar
- 1 lime
- 11/2 teaspoons Eno fruit salt or 1/2 Alka seltzer pill
For the tempering:
- 1 tablespoon oil
- 1 teaspoon black mustard seeds
- 10 curry leaves
- 4 dried crimson chilies
- 1/2 teaspoon asafetida
- 1 teaspoon sugar
- 1 lime
- 4 tablespoons water
- 1/2 teaspoon salt
- Sesame seeds to garnish
- 1 tablespoon chopped cilantro
Tips on how to Put together Khaman Dhokla: Indian Steamed Chickpea Flour Cake [Vegan, Gluten-Free]
- Place the garbanzo bean flour in a mixing bowl and whisk to take away any lumps and add within the yogurt and the turmeric and beat properly. Stir within the water and the oil and salt and blend till clean.
- Place the ginger, inexperienced chilies, sugar in a mixer and lower the lime and squeeze within the lime juice and mix till the combination is a clean paste. Stir this into the garbanzo bean flour combination and let it relaxation for quarter-hour.
- Whereas that is resting, grease a 9-inch spherical cake pan. Warmth water in a big wok till the water begins to simmer. Invert a trivet onto the simmering water.
- Stir within the eno into the batter, it ought to begin effervescent instantly. Shortly pour the combination onto the cake pan and place over the trivet within the simmering pan. Cowl the wok and let the combination steam for about 35-40 minutes on medium-low warmth. The cake must be pretty agency and a knife inserted within the middle ought to come out clear when executed.
- Flip off the warmth and let the cake relaxation for quarter-hour, invert the cake onto a plate.
- Warmth the oil for the tempering, working rapidly add within the mustard seeds and wait till they crackle, add within the curry leaves, dried crimson chilies, asafetida and the sugar and switch off the warmth. Minimize the lime and squeeze within the juice and add within the water and activate the warmth and convey to a simmer. Flip off the warmth and pour this combination over the dhokla and let it relaxation till the liquid is absorbed.
- Sprinkle with the sesame seeds and cilantro. Minimize into squares and serve.
Dietary Info
Complete Energy: 1050 | Complete Carbs: 89 g | Complete Fats: 68 g | Complete Protein: 31 g | Complete Sodium: 2199 g | Complete Sugar: 30 g Observe: The data proven relies on out there substances and preparation. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.
