These blueberry cottage cheese muffins are moist, fluffy, protein-packed, and really easy to make proper within the blender. They’re kid-friendly and make the proper grab-and-go breakfast or snack!
Cottage cheese won’t be the very first thing that involves thoughts while you consider muffin elements, but it surely’s having a second for good purpose. It’s full of protein, low in sugar, and blends fantastically into baked items for a gentle, moist texture with none added flour or butter. These cottage cheese muffins are proof that wholesome muffin recipes can nonetheless style superb!
I’ve examined quite a lot of wholesome muffin recipes over time, and these are really among the best, most satisfying muffins I’ve made—particularly for one thing made within the blender!
Why You’ll Love These Muffins
Cottage cheese muffins are such a win for busy mornings or satisfying afternoon snacks. Right here’s why they’re on repeat in my kitchen:
- Child-friendly – Mushy, simply candy sufficient, and full of blueberries… my youngsters loves these, and I do too!
- Excessive in protein – Due to the cottage cheese and eggs, these are an ideal snack that really retains you full.
- Naturally sweetened – No refined sugar right here! Only a contact of maple syrup for the proper quantity of sweetness.
- Gluten-free – So long as you’re utilizing licensed gluten-free oats, these muffins are completely gluten-free.
- Fast and simple – Every part will get tossed right into a blender, which implies minimal cleanup and muffins in beneath half-hour.
Elements Wanted
You solely want a handful of easy elements to whip up these cottage cheese muffins, and I guess most of them are already in your kitchen.
- eggs – assist bind all the things collectively and add a little bit of protein. Room temperature works finest for easy mixing.
- cottage cheese – the star of the present! I used full-fat Good Tradition cottage cheese. It makes the muffins further moist and provides a creamy enhance of protein.
- maple syrup – provides pure sweetness with none refined sugar. You would additionally strive honey if that’s what you will have available.
- coconut oil – retains the muffins gentle and tender. I used melted coconut oil, however avocado oil works simply as effectively.
- vanilla extract – provides that cozy, traditional baked-good taste that ties all the things collectively.
- quaint rolled oats – no flour wanted right here! Oats give the muffins construction and fiber. Be sure that they’re licensed gluten-free if wanted.
- baking powder and baking soda – each assist the muffins rise and get good and fluffy.
- sea salt – only a pinch to stability the sweetness and convey out all of the flavors.
- cinnamon – provides a heat, delicate spice that pairs so effectively with the blueberries.
- blueberries – contemporary bursts of sweetness in each chunk. I used contemporary, however frozen would work too—simply don’t thaw them first.
Recipe Substitutions
These muffins are fairly versatile, so be happy to make a couple of swaps primarily based on what you will have available or your dietary preferences:
- Sweeteners: Honey or agave syrup would work instead of maple syrup. Simply word that the flavour will shift barely.
- Oil swap: Melted butter or avocado oil can be utilized as a substitute. I’ve examined each in related recipes they usually work nice.
- Dairy-free possibility: I haven’t examined this with dairy-free cottage cheese or yogurt alternate options but, however you’re welcome to experiment! You would additionally strive my coconut flour muffins or vegan blueberry muffins for a tasty dairy free deal with.
How you can Make Cottage Cheese Blueberry Muffins
Step 1: Add all of the elements, aside from the blueberries to a blender. Mix till easy.
Step 2: Add blueberries to the batter and stir to distribute evenly.
Step 3: Pour or scoop (utilizing a ¼ cup) the batter into the lined muffin cups lined with silicone or paper liners. High with extra blueberries.
Step 4: Bake for 16-18 minutes or till the tops are barely golden and a toothpick comes out largely clear.
Brittany’s Suggestions For The Finest Cottage Cheese Muffins
A couple of fast ideas to assist your cottage cheese muffins end up good each time:
- Use a high-powered blender: This helps totally mix the oats and cottage cheese right into a easy batter. In case your blender isn’t tremendous highly effective, you may mix the moist and dry elements individually, then combine collectively in a bowl.
- Don’t overbake: Control them across the 16-minute mark. They’re prepared when the tops are evenly golden and a toothpick comes out largely clear (a couple of moist crumbs are okay!).
How you can Retailer
These muffins are good for making forward and storing for busy mornings or snack time:
Fridge: As soon as cooled, retailer the muffins in an hermetic container within the fridge. They’ll keep contemporary for as much as 5 days.
Freezer: These freeze very well too! Simply place them in a freezer-safe bag or container. I prefer to freeze them in a single layer first, then stack. They’ll preserve for as much as 3 months.
To reheat: Heat within the microwave for about 20–30 seconds if coming from the fridge, or about 1 minute if frozen. You may also get pleasure from them chilly—tremendous good that means, too.
Regularly Requested Questions
Sure! These muffins are made with healthful elements like rolled oats, cottage cheese, eggs, and maple syrup. They’re naturally sweetened, full of protein, and gluten-free (so long as you employ licensed gluten-free oats), making them an ideal possibility for a wholesome breakfast or snack.
Undoubtedly. Frozen blueberries work simply in addition to contemporary. No have to thaw them—simply stir them into the batter straight from the freezer.
In no way! The cottage cheese blends proper into the batter, giving these muffins a moist, fluffy texture and a lift of protein with none noticeable tacky taste.
Extra Muffin Recipes to Attempt
Make sure you take a look at the complete assortment of muffin recipes right here on EBF!
