
These chewy oat bars are sweetened naturally with banana, maple syrup, a contact of cinnamon, almond extract for taste, and a handful of raisins. They’re topped with a of completion of a drizzle of melty chocolate. Double up on a batch of those so you could have sufficient to get you thru the week — one batch for lunch bins and one batch for snacking at house.
Chocolate Raisin Oatmeal Bars [Vegan, Gluten-Free]
Elements You Want for Chocolate Raisin Oatmeal Bars [Vegan, Gluten-Free]
- 2 cups gluten-free oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 massive ripe bananas, mashed properly
- 1/4 cup maple syrup
- 2 teaspoons almond extract
- 1 tablespoon melted coconut oil
- 1/2 cup raisins
- 1 cup vegan chocolate chips
Learn how to Put together Chocolate Raisin Oatmeal Bars [Vegan, Gluten-Free]
- Preheat your oven to 375°F.
- In a blender or meals processor, course of 1 1/2 cups of oats right into a high-quality flour.
- Add the oat flour to a medium mixing bowl.
- Add the remaining 1/2 cup of oats (not processed), baking powder, baking soda, and cinnamon and blend via.
- Add within the mashed banana, maple syrup, coconut oil, and almond extract and blend properly, till mixed.
- Add within the raisins and blend via.
- Pour the batter into an 8×8-inch baking dish that’s lined with parchment paper or tin foil, and unfold out till even.
- Bake for half-hour. The highest needs to be golden brown.
- Take away from the oven and put aside.
- Soften the 1 cup of chocolate chips and drizzle excessive.
- Place the dish within the fridge and permit the chocolate to harden.
- Reduce into 9 squares and serve.
Dietary Info
Complete Energy: 2699 | Complete Carbs: 433 g | Complete Fats: 104 g | Complete Protein: 46 g | Complete Sodium: 919 g | Complete Sugar: 246 g
Per Serving: Energy: 225 | Carbs: 36 g | Fats: 9 g | Protein: 4 g | Sodium: 77 mg | Sugar: 21 g Word: The knowledge proven relies on obtainable elements and preparation. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
