![Mexican Lasagna [Vegan]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/mexican-lasagna-new-1-1068x580.jpg "mexican-lasagna-new-1.jpg")
This dish is unquestionably rated in my high ten favorites on the weblog thus far. The layers of taste of this Mexican impressed lasagna make me smile in delight once I take a chew. The spicyness degree depends upon a couple of issues: how scorching your jalapenos are and what number of you utilize. Mexican lasagna is sort of a taco casserole, or a layered comfortable taco. You’ll be able to change up the fillings layers to something you need. I do like protecting it fairly easy more often than not. Though I did whip up the sauce portion from scratch, it does not take a lot time to assemble and bake.
Mexican Lasagna [Vegan, Gluten-Free]
Components You Want for Mexican Lasagna [Vegan, Gluten-Free]
- 10 corn tortillas
- 1 cup refried beans
- 3 medium tomatoes – diced
- 1 medium onion – sliced
- 1 giant pink pepper – sliced
- 1/2 cup jalapenos
- 1 Tbsp oregano
- 1 tsp pink pepper flakes
- 1 avocado – diced
- scorching sauce – to style
How you can Put together Mexican Lasagna [Vegan, Gluten-Free]
- Pre-heat oven to 350F.
- In a big pan, water sauté the onions on medium/excessive warmth till translucent, about 3 minutes. Mince 1/4 cup of the jalapeños. Add within the tomatoes, pink pepper, minced jalapeño and spices.
- In a casserole dish or oven protected plate, add somewhat sauce within the backside then layer a tortilla, some beans and sauce and preserve layering till none is left.
- Bake within the oven for 25-Half-hour. High with jalapeños, avocado and scorching sauce as desired.
- Get pleasure from!
Dietary Info
Whole Energy: 1170 | Whole Carbs: 187 g | Whole Fats: 32 g | Whole Protein: 34 g | Whole Sodium: 1109 g | Whole Sugar: 25 g
(Per Serving) Energy: 585 | Carbs: 94 g | Fats: 16 g | Protein: 17 g | Sodium: 555 g | Sugar: 13 g Word: The data proven relies on out there elements and preparation. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
