![Raw Matcha Coconut Cream Pie [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/matcha-1068x580.jpg "matcha.jpg")
The candy taste of coconut together with earthy matcha on this uncooked vegan coconut cream pie is just heavenly! The recipe is fairly easy. A traditional uncooked pie crust, crammed with matcha-laced coconut cream and enormous flaked coconut. Then, it’s topped off with extra coconut cream. This uncooked vegan coconut cream pie may have you on cloud 9. It’s fairly the deal with. Billows of coconut matcha whipped cream in a pie crust–– what may very well be higher than that?
Uncooked Matcha Coconut Cream Pie [Vegan, Gluten-Free]
Substances You Want for Uncooked Matcha Coconut Cream Pie [Vegan, Gluten-Free]
- 3/4 cup finely shredded dried coconut
- 3/4 cup sprouted, dehydrated buckwheat groats
- 1/2 cup floor flaxseed
- 1 cup tender pitted Medjool dates
- 1/4 tsp sea salt
For the Filling and Topping:
- 4 cups contemporary younger coconut meat packed*
- 1/2 cup contemporary coconut water
- 1/4 cup plus 2 tbsp uncooked coconut nectar, or your alternative of uncooked liquid sweetener
- 1/4 tsp Himalayan salt or sea salt
- 1/2 tbsp pure vanilla extract and seeds of a vanilla bean
- 2/3 cup plus 2 tbsp uncooked coconut butter (warmed to liquid)
- 1 tbsp matcha powder
- 1 cup giant dried coconut flakes
- Further matcha and coconut flakes for serving
Easy methods to Put together Uncooked Matcha Coconut Cream Pie [Vegan, Gluten-Free]
- For the crust, mix all elements within the meals processor till finely chopped and beginning to maintain collectively when squeezed (if it would not you might want a couple of extra dates). Press the combination right into a 6-inch pie pan or springform pan greased with coconut oil.
- To make the cream, mix the coconut, coconut water, coconut nectar, sea salt, vanilla, and course of till clean. Add the coconut butter with the motor working and course of for a minute. Divide between 2 bowls. Whisk the matcha powder into one, then fold the coconut into it. Pour the matcha filling over the ready crust and place within the freezer to agency up (about an hour). Place the opposite bowl within the freezer for about 45 minutes and chill till it’s the consistency of whipped cream.
- As soon as the filling and the cream have chilled lengthy sufficient, prime the filling with the plain cream, mud with slightly matcha powder, and prime with extra giant flake coconut earlier than serving.
Notes
Dietary Info
Complete Energy: 2507 | Complete Carbs: 124 g | Complete Fats: 217 g | Complete Protein: 11 g | Complete Sodium: 1343 g | Complete Sugar: 75 g Observe: The data proven is predicated on out there elements and preparation. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
