I like this 15-minute pasta. Critically. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic discount, then toss the remainder of your elements within the pan, and serve!
For extra mild and recent pasta recipes, attempt our 15 Minute Italian Backyard Pasta.
Why My Recipe
- A fast and simple pasta recipe that’s prepared in quarter-hour!
- Loaded with greens and topped off with creamy feta cheese.
- Gentle and recent, made with balsamic and pink wine vinegar, quite than a heavy sauce.

This can be a nice meatless meal for once you need a mild dinner that’s nonetheless huge on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However when you want so as to add somewhat protein, you possibly can simply add some hen or salmon.
Ingredient Notes

- Penne Pasta: Simply use from the field and cook dinner to al dente.
- Olive Oil: Use a light-weight, impartial oil to cook dinner the veggies. You can even use avocado or vegetable oil.
- Garlic: Freshly minced garlic offers the perfect taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
- Crimson Onion: Be happy to substitute with white or yellow onions based mostly in your choice.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Cherry or Grape Tomatoes: Both of those works. Lower them in half or quarters for the right chunk. You may even use a mixture of yellow and pink tomatoes.
- Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Be sure that to rinse earlier than cooking!
- Balsamic Vinegar: Use a very good high quality balsamic vinegar for the perfect taste.
- Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
- Feta Cheese: Crumbled feta provides a salty and tangy taste.
Add Some Protein
We predict this dish is scrumptious all by itself, however typically we’re searching for somewhat added protein. You have got so many decisions in the case of protein choices. Listed below are a few of our favorites:
Hen: Use hen tenders or hen breasts for equally fast cooking. Season with somewhat salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the hen is cooked by means of.
Salmon: Season salmon parts with somewhat salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.
Pasta Choices
This recipe requires penne pasta, however you need to use any form of pasta you’d like. Different pasta choices that may work effectively with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.

Change up the Veggies
We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. In case you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve an analogous texture and cook dinner time as the opposite veggies and pair effectively with Italian flavors. Simply throw them proper in when sautéing!
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave on excessive in 30-second increments.