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Classic Rhubarb Crisp [Vegan] – One Green Planet

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Basic Rhubarb Crisp [Vegan]

Once I take into consideration what summer season tastes prefer to me, two distinct flavors come to thoughts: these multi-colored rockets pops from the ice cream truck and my mother’s selfmade rhubarb crisp. Yearly I stay up for this rhubarb crisp. In actual fact, I feel simply the reminiscence of it’s…

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Components You Want for Basic Rhubarb Crisp [Vegan]

  • 1/2 cup maple syrup
  • 1 cup water
  • 2 tbsp cornstarch
  • 3 1/2 cups rhubarb stalks, chopped into 1″ items
  • 1/2 cup brown sugar
  • 1 cup entire wheat pastry flour
  • 1 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/3 cup melted vegan butter
  • 2 tbsp non-dairy milk

Find out how to Put together Basic Rhubarb Crisp [Vegan]

  1. Preheat your oven to 350 levels and frivolously grease an 8×8″ sq. pan.
  2. Mix the maple syrup, water and cornstarch in a small saucepan over medium warmth. Deliver to a boil, then flip down the warmth to a simmer and stir for about 5 minutes or till the colour adjustments from a murky brown to a transparent mild brown. Take away from warmth and put aside.
  3. In a medium mixing bowl, mix the brown sugar, flour, oats and cinnamon. Add within the margarine and non-dairy milk and blend collectively utilizing a fork or your fingers till it’s crumbly. If the crumbs aren’t sticking collectively nicely sufficient, add one other tablespoon of non-dairy milk.
  4. Press half of the crumb combination into the underside of your pan and canopy with chopped rhubarb. Pour the syrup evenly over the rhubarb and high with the remainder of the crumbs. Bake for about 45-50 minutes or till the highest turns a pleasant golden brown.

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