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Pumpkin Spice Biscuits With Feta Cheese [Vegan, Gluten-Free]
Yum, yum, yum! These biscuits are outrageously scrumptious and a very intelligent means to make use of pumpkin. The sweetness of the pumpkin completely compliments the tangy and salty vegan feta. You could not discover a extra good accompaniment to fall soups and stews, however they’re wonderful on their very own too!
Elements You Want for Pumpkin Spice Biscuits With Feta Cheese [Vegan, Gluten-Free]
Easy methods to Put together Pumpkin Spice Biscuits With Feta Cheese [Vegan, Gluten-Free]
- Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- In a big bowl, mix the flour, gum, baking powder and salt. Combine effectively to mix.
- Add the coconut milk and the olive oil and blend till you could have a thick batter. Fold within the vegan feta cheese.
- Utilizing a 1/4-cup measuring cup, drop dough onto the baking sheet. Brush the coconut milk on the biscuits. Bake for 12-Quarter-hour or till the biscuits are golden brown. Serve heat.
Dietary Data
Whole Energy: 2,225 | Whole Carbs: 225 g | Whole Fats: 124 g | Whole Protein: 21 g | Whole Sodium: 111 mg | Whole Sugar: 1 g
Observe: The data proven relies on accessible elements and preparation. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
