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Indian Cauliflower and Lentil Stew [Vegan, Gluten-Free, Oil-Free]
This recipe is tremendous fast, tremendous yummy, and tremendous flavorful as a result of it packs in a triple menace of cauliflower, lentils, and kale. What extra might you need in a meal? All the vibrant, contemporary flavors come shining via with none added oils, making this a wholesome and lighter various…
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Methods to Put together Indian Cauliflower and Lentil Stew [Vegan, Gluten-Free, Oil-Free]
- Place spices and onion into a big pot. Sauté by including a number of tablespoons of water into pan, and onions are softened.
- Add in purple lentils, cauliflower, and water and prepare dinner till purple lentils have creamed out and cauliflower has softened. About quarter-hour.
- Add in coconut milk (or thickened almond milk), and stir in kale, parsley, and lemon juice.
- Serve over rice with further parsley and contemporary sprouts if desired.
- Thickens because it sits the following day. Take pleasure in thick like a stew, or skinny it out with further water in case you want it extra like a daal.
