Cranberry-Pineapple Sauce [Vegan] – One Green Planet

Cranberry-Pineapple Sauce [Vegan]

Because the climate will get colder, I anxiously await the arrival of cranberries to the cabinets. I like to eat cranberry sauce with a bunch of savory foods- common accompaniments are candy potatoes and winter squash, Tofurky and Area Roast sausages, and even plain outdated tempeh to chick peas. And I’m…
Because the climate will get colder, I anxiously await the arrival of cranberries to the cabinets. I like to eat cranberry sauce with a bunch of savory foods- common accompaniments are candy potatoes and winter squash, Tofurky and Area Roast sausages, and even plain outdated tempeh to chick peas. And I’m no stranger to spooning it onto Tofurky slices in entrance of the fridge.

Whereas this cranberry sauce is a lighter model of a basic, it has such complicated, vivid flavors you will by no means miss all that sugar. It is tangy, subtly candy and gorgeously healthful. The maple syrup units it up superbly, and provides it that further autumn and winter comforty taste. So fast to make, it is an any- day affair.

The beautiful, saturated colour that makes cranberries so engaging can also be why they’re superb antioxidants. In that pink colour are the polyphenols- phytochemical that have among the most potent antioxidant exercise. Polyphenols might contribute to cardiovascular well being, immunity, and play an necessary function in most cancers prevention. So get these cranberries in- and with out dairy, as dairy inhibits antioxidant exercise.
So get this sauce on the range and hearken to the music of the popping cranberries- considered one of my favourite sounds! Serve up the sauce along with your favorites, and bask within the heat Thanksgiving-like vibe with out feeling like it’s good to open your Pants.
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